Is there anything other than oh groups that improve the bursting strength, e.g binding property of starches with higher amylopectin ratio?
@yaseriqbal2794 Жыл бұрын
Cationic starch if used at size press where no threat of drainage is a good idea?, can it provide better strength properties than unmodified starch because of its affinity to fibers?
@luan_dialmeida3 жыл бұрын
Well done! Nice class. And about the application of a steam box on the formation section? Is there any concern to do that?
@PaperClassroom3 жыл бұрын
The only concern is taking care condensation drops do not form and drop onto the sheet
@yaseriqbal27944 жыл бұрын
Oxidized starch at size press increase dry strength by same mechanism?