Leverpostej - Made in America!! Try it on Tuesday!!

[@jeanricard918]

Dear Joshua, as a Dane I can only say one thing, your mother is a marvellous woman, and I hope that if your parents ever come to Denmark you will treat them to a real Danish smørrebrøds frokost. And for that matter even your funny uncle. They did great .

[@TravelinYoung]

I hope I can some day!

[@williammunch]

I am very lucky to live in denmark

[@williammunch]

jeg kan også tale dansk

[@jepthefish2108]

der var ikke nogen der spurgte

[@tahamohammad1741]

1:25 the “danish guys” he’s referring to is the brothers Adam and James Price both artistic and culinary legends in Denmark. If you ever visit I recommend trying out one of their many restaurants, there’s even one in the iconic Tivoli gardens.

[@klausolekristiansen2960]

Where I just paid kr. 140 for a bottle of water.

[@papaquonis]

Freshly made leverpostej is just ridiculously good - but it makes sense that it's an acquired taste for people who didn't grow up with it.

[@AntimatePcCustom]

Worst with pickled herring with curry dressing. But danish food is very bland.

[@thor_guldhammer]

@@AntimatePcCustom Hope you are joking

[@ellimae1548]

true. When I first came to Denmark the leverpostej was served warm with bacon and mushrooms and I loved it. It took me awhile to eat it cold but now its just something I enjoy. My love for dyrlægens natmad is insane..

[@dallesamllhals9161]

@@ellimae1548 .."warm with bacon and mushrooms" Now that IS the luxury version of 'leverpostej'..drooling already...

[@alesztra937]

@@dallesamllhals9161 oh yeah my grandmother’s homemade leverpostej fresh from the oven 🤤

[@jonasbrandt4399]

The Danish State Department would grant instant citizenship to your sweet mother, Josh. Leverpostej AND lakrids? She's definitely Danish!

[@AshtonishingJelly]

I have a theory that Miranda and Joshua (and therefor also Maya) are secretly danish! 😆😂 To me they look danish! I insist they MUST have some danish DNA in there! 😆😂❤️😘 Also.. I would completely understand, if you are not raised on leverpostej, that you don't like it! It looks disgusting when raw! And doesn't smell good either! When baked I do like the smell and taste, but I do understand if it's an acquired taste! 😆

[@MrSjanten007]

@@AshtonishingJelly Also she might be a "vestjyde" with the "its not bad" answers

[@FatherDingo]

Your uncle is my new spirit animal. Such a lovely sense of humour.

[@TravelinYoung]

Haha, I will tell him that :).

[@Danmark35]

This was so much fun, and your uncle was hilarious 👍🤣the way he made your mother laugh 🤣

[@TravelinYoung]

Yeah, he can make her laugh more than anyone. Been watching it my entire life :).

[@GerdesDK]

The first bag is sweet lakrids. But you can get all kinds. Salt, salmiac is the kind we eat most in Denmark

[@jannissen4382]

🤣 your uncle is hilarious. And I love your mom she is so great. You have a fantastic family.

[@TravelinYoung]

He is a lot of fun! I am grateful they drove down to visit while I was in the US. I hadn't seen him or my aunt in over 4 years.

[@MrFtoudalk]

Very funny. It's definitely an acquired taste, but when you grow up on it, it's just delicious!

[@gravballemandendk]

damn it, that makes me crawing warm leverpostej on fresh bread :D

[@Gert-DK]

Me too

[@denmark23]

Saaame

[@AntimatePcCustom]

Hello all the way from Denmark! You didn't mention how you baked the leverpostej. Looks like you forgot to add it to a water bath in the oven. And good advice. It's common to eat leverpostej with fried mushrooms and bacon. All pan made 😁 Enjoy!

[@kchristensen3727]

“Salmiak” is danish for ammonia or ammonium. The strong licorice candy is salted with ammonium chloride.

[@jantimmerby]

Were those liver pate baked in a water bath? I think they look a little on the dry side.

[@ConfusioNIntrusioN]

instead of bacon also good with cucumber, ''rødbeder'' and pickles (on their own).. i personally like rødbeder most 😊

[@Miguel_El_Chileno]

Rødbeder = Red Beets

[@dkexpat2755]

I really enjoy the videos from America with your family :)

[@TravelinYoung]

They are a lot of fun and great memories that I will always have all recorded to watch again later.

[@sannehansen4156]

Super fun episode. Your uncle is such a comedian

[@TravelinYoung]

He is a lot of fun!

[@sannehansen4156]

@@TravelinYoung a lovely laugh on a rainy day - thank you!!

[@kingboeg]

Speaking as a dane who blasphemously dislikes both leverpostej and lakrids, I'd strongly recommend you seeing if it's possible to make tarteletter med høns i asparges. That's probably my favourite home grown dish.

[@stagger5863]

It’s funny i don’t like lever, but can eat leverpostej. Josh you have a lovely family 😁

[@TravelinYoung]

Thanks!

[@Simpopcorn]

Oh my made my day when you Josh Said “what did you just do” 😂 so funny 😂

[@KenJepsen]

Just a wonderful uncle 🙂

[@TravelinYoung]

He is awesome!

[@laussrensen4541]

Your uncle is hilarious! Love it!

[@Zandain]

Fun video, Josh! Glad your mother enjoyed both the licorice & the homemade leverpostej... - next time..real rugbrød or a good Italian loaf of bread? maybe pickled red beets or cucumber along with the bacon? hello from Hundested 🌸🌱

[@TravelinYoung]

This bread was actually as close as you can get to the real thing. It was almost the same, but impossible to find rugbrød in the US.

[@Bjowolf2]

I think we should appoint Josh's Mom as an official honorary Spare Viking 😉 And Uncle Ed's" It's not bad ..." 😂 - it probably means that he loves it, so this funny guy might just as well be from Jutland. 🤗 So when are you going to make real flæskesteg with crisp flæskesvær (pork rinds) a la Price [pree-se]? 🤔 - the good Elk Horn folks seemed as if they were in heaven, when they finally tasted the real deal 🤗 Fun fact: Old English actually had "flæsc" for "meat" / "pork" 😉

[@dannyweawer73]

@@TravelinYoung not impossible, but hard to find. The Grand central station food market In NY. Owned by klaus meyer . Guess you know his products from Irma or meny

[@TravelinYoung]

@@dannyweawer73 I actually think that closed permanently after corona. It is also about 5 hours by car from where I was :).

[@stenerline]

Eat it on toasted white bread with fried sliced mushrooms and bacon. And put pickled red herring in the leverpostej before you grind it

[@Duspende]

Can't believe they got Robert DeNiro on Travelin' Young

[@hQns]

I loved everything in this video

[@alexhansen2855]

so you finally made the video you talked about at netto in lyngby, it was so fun to watvh this hilsner from the contruction worker you and maya met have a nice day josh

[@TravelinYoung]

Ha, took a bit to make it to the US. And while I almost backed out a few times, like when I realized I had to buy a grinder...I still pulled it together and had a ton of fun with my family :).

[@andyykmeryiddothomsen7411]

What a lovely family.

[@TravelinYoung]

Thank you, they are pretty cool!

[@Joliie]

A warm Leverpostej is so good, problem is when it warm you put 40% to much on, but oooh boy heeeeaven :)

[@twisterwiper]

Yeah, making leverpostej is an unholy sight, but it tastes great 😊

[@helenaemmarasmussen1073]

Haha 😂 You’re uncle is hilarious

[@henrikpilgaard57]

I think the lard your uncle is talking about (used by channel swimmers) is goose fat. Bon appetite

[@RoarMohammedJohansen]

This is inspirering, I want to make my own leverpostej now :D

[@nocturne7371]

Homebaked ryebread with leverpastej and cucmber was the best sandwich of my childhood in Sweden.

[@1977absalon]

hehe i have learned from home how too make leverpostej, i have always loved pig liver and pig heart an extra bonus is that its really cheap, because a lot of people refuse too eat it except when it is used for leverpostej. Close too where i live there is a very high quality organic pig farm with a store, it is a real pleasure buying meat there for 1 kilo pig heart or liver i pay 35 kr. 😁

[@nope1296]

My granpa will always make his own bacon leverpostej, it tastes so good. And btw This was a great video. Loved the humour that was put out😂

[@dortesalkvist7451]

Wauw that Leverpostej looked like the one my Mother made. 🙏❤ Homemade Leverpostej is the bedst 👍 Sadly i'm the only one in my house that eat Leverpostej so i never get it homemade 😢

[@cartooncrazy1438]

Lovely family

[@TravelinYoung]

Thanks!

[@madzen112]

It does look like props for a slashermovie before baking, but it also does taste really good

[@hocke74ify]

Suddenly I have craving for leverpostej. I nok know what I’ll have on my toast tomorrow for breakfast. Thanks for uploading👍

[@Madsen-by1hy]

I'm craving a leverpostej mad right now😋😂 Josh have you tried the Jule Leverpostej? only available around Christmas time😍😋

[@dannyweawer73]

The best is from bornholmerslagteren

[@TravelinYoung]

We did do a christmas lunch a few years ago.

[@Brumbrum1981]

Dear Joshua - you need to cook the strips of pigtallow before, grinding it up white the liver, use the tallowstock in making of the paté , onions - then spices there are many different vervains; also flover (grain/potato/...) - but cook the pigtallow before, grinding it up, and use the tallowstock in the paté.

[@mathildejensen3285]

Gajol Sød lakrids usually make small pastill that you eat for a sore throath. Lakridspibe- skipperpipe is basis kid sweat, but very porpular with adults.

[@Gert-DK]

Years ago leverpostej was really cheap. So cheap, it was used to feed your cat or dog with ryebread and leverpostej. My local vet said, ryebread and leverpostej would give the animals the nutrients they need. You should have put a pickled cucumber on your test bread, it makes a difference. Fun video.

[@Joliie]

or fresh cucumber, so much goodness to put on a ryebread with Leverpostej on it.

[@Gert-DK]

@@Joliie Yes indeed.

[@bobblues1158]

I took a bottle of Gammel Danske back for my father one year -not a winner- he even tried it with orange juice. When i came back two years later, the bottle was still full, but I finished it before returning to Copenhagen

[@superCTB]

Homemade liver pate is great, and there are a lot of variation. Some people add minced pork. Instead of lard you can use minced bacon, but use a piece with lots of fat. One of the comment mentioned thyme, but you can also add basil or garlic. I like to add grated apple, but use apples that are not sweet.

[@MichaelHviid-d9m]

Your uncle is Danish? Or maybe English? "The sarcasm is strong with this one"! Nice! 😂 Your mother is lovely as always.

[@Nicoleoguchi]

Your uncle is a funny man 😂

[@RS71234]

Uncle Eddie is so funny!!

[@Pirelli65]

In Sweden it is called leverpastej and I eat it at least once a week but have never eaten it homemade. It’s really tasty with pickled cucumbers called smörgåsgurka in Swedish.

[@andreehemmingsen9624]

My stepdad was the King of “leverpostej” oh Lord. What a treat❤ sadly he past away in 2004, do to a heart attack 65years old. I miss him every day 😢

[@erik....]

We get sandwiches with leverpastej and pickled cucumber every morning at work.

[@ChokyoDK]

They should try Stryhns leverpostej. The blue "grovhakket" one on "sødmælksbrød" with pickled beet.

[@alfredomissen69]

As a Dane I have never tried making my own leverpostej before, but it looks good 😊

[@dallesamllhals9161]

..as a younger dane? = Do you even like liver? This xennial do NOT! BUT 'leverpostej' = a whole other story ♥

[@SommetiderHvorforDetRoligRolig]

Lmao, loved this episode

[@Drescher1984]

You can also make make it with either chicken liver or duck.

[@SenemYucel19]

Your uncle is hilarious, Josh! 😂😂

[@TravelinYoung]

It was hard to keep it together :).

[@TheAndesteg]

You are wonderful :D

[@Tomsdatter]

Warm leverpostej med bacon 😋 Look good, i just miss the cucumber on it. 😊

[@ts4686]

With leverpostej you summoned all the Danes to the video 😆

[@thomasskoglund454]

Leverpostej in swedish is leverpastej. We swedes love it as much as the danes (including the salty liqourice). It is supposed to be eaten together with pickled or salted cucumber in my opinion.

[@tonymattisson6158]

If you want to know a trick with the liver. When it's raw put it in a bath of milk for a hour or two. This makes it a little more liver taste and more smooth of a taste when it's done. Just but in the milk whole and after cut it up. This makes best if you do a liver pot cook. Great video and awesome to see you having a great time. If you want to get an idea of a travel. Take the train or drive from Copenhagen to Sweden and a little town called Bräkne-Hoby in Blekinge. It has a stop there if you ride with the train Kustpilen. There is a tiny butcher shop called Wiktor Olssons which is just a 100m walk from the trainstation. They are knowned for their Isterband which is smoked sausage based on lard. Also they have great leverpastej and something called pressylta which the translation I could find would be jellied loaf. They make everything the old way and classic. Isterband has been served at the Nobel party one year. They have taking prices in the Chark-SM swedish nationals for butchers. Just look up when it's open in the shop at Wiktor Olssons as they don't have opened every day. But it's well worth of a little trip there. They slaughter the animals in back of the shop and make all of the food there. The animals are from the close surroundings. It's pretty cool in these days to get the whole from one place. A lot of other things to put on your smørrebrød. And if like really strong sausages. You can talk to them and they will offer you the ones that are not out in the store. It's simply to strong to sell just for grabs and they will instruct you on how to eat it and prepare you to be doing afterwards. I think that the strongest one is called Die Hard 6.0 😂 A lot of smaller towns and cities a long where the train stops. The end stop is Karlskrona where I grew up. Go in to the city center called Trossö. It's an small island which is just a city area. And it has a cool nuclear safe space underground of most part of the city that takes a lot of people. They have guided tours you can take down there which is pretty interesting to go on. It's lowest point is 50m below sea level. Marinmuseum or the navy museum is also well worth a visit where you can go on to a submarine and other history things to see. Just some tips for a travel and it's so close to Denmark and easy to travel just over a day if you want to.

[@Miki.W]

Love your moms. ☝️😁💖

[@conn7125]

😂😂😂😂😂 this was so funny 😂😂😂 your mom is quite cool she eats everything you serve for her ❤ next try Blodpølse med sukker 😬😬😳

[@TravelinYoung]

She does seem to be open to anything. I can't stump her!

[@anderstroi3732]

No no no - no Blodpølse 🤮

[@margitnielsen6605]

No No No blodpølse. Jeg elsker alt dansk mad, undtagen blodpølse.

[@randomrud]

two thumbs up for doing the homework. :D

[@mynorby206]

what a wonderful familie LOL

[@TravelinYoung]

They are a blast and good sports too!

[@finncarlbomholtsrensen1188]

In Denmark you are able to buy Leverpostej ready to be put in an oven! It could have been brought to the US. ;-)

[@TravelinYoung]

I know, but unfortunately you aren’t allowed to bring meat products across the ocean. So making it was the only alternative, and a ton of fun :).

[@Accolonian]

We all have that uncle. Hell, I think I am becoming that uncle :)

[@TravelinYoung]

That is a good spot to be in!

[@Alice0hMy]

The lard being refined has no doubt changed the flavour significantly, since all the "flavorgivers" is removed in the refining process a closer substitute would be unsmoked uncured bacon

[@rock00666]

your uncle is a comedian :D

[@morsgipsy]

Try switching the cheese in a grilled cheese sandwich out with leverpostej👌🏻👌🏻👌🏻😍

[@tombrcherjakobsengolf201]

Your uncle is on to something here. Bacon actually makes anything taste great just like deep frying.

[@piraten6120]

HA HA HA !!! I`m just lovìn your parents 🤣😂😘

[@boduholm8463]

Your uncle is pretty funny. Him not like leverpostej, much be the receipt.

[@Don_Meggi]

So funny 😁😁😁😁😁😁

[@michaelbilstrupjensen521]

happy birthday 🇩🇰🇺🇸🇩🇰🇺🇸Miranda tillykke med fødselsdag🇩🇰🇺🇸🇩🇰🇺🇸🎂🎁😊 rigtig god video af lave leverpostej👍🏻😊

[@TravelinYoung]

Thank you so much for the birthday greetings! - M

[@AshtonishingJelly]

My husband just told me that the brothers Price (who have.. or had? a cooking show), at one point went to Solvang, and also made leverpostej there. The problem with the recipe was, that it said "sødmælk" in danish 😂 So they thought it was sweetened milk! When in fact it just means.. whole milk(? Is that the right word for sødmælk?). I thought that was hilarious! Understandable, but hilarious! What would they have used, if it had said: minimælk? 😆 Maybe they would have found the smallest bottle of milk in the store! 😆😂

[@madzen112]

I wish you all success in your endeavours, Danes need the foreign input!

[@knus1959]

Hi :) It would be better with real lard, 'cause it prevent the leverpostej to be dry, when it's cold. And it would not taste so much of liver. The real lard would do the same as the fat in a steak..... more tasty and juicy. Try to ad a few anchovies next time. :) If you want to be able to cut a slice of the leverpostej, when it has been in the the refrigerator, you can make some paste in a pan with butter, flour and milk, like a thick sauce and add it to the chopped liver before baking it in the oven etc. :)

[@jensholm5759]

I have no patent as a dane. But to me leverspostej is making leftovers tasty and a succes. You take many dislike and add fat pork. By that You get healthy meat and a lot of energy. Since then other ingrediances has been added and if someone has not eaten something like this, You might say its almost as pate. I eat leverpostej and up to 500 grams a weak. I put on as they do here and can buy it with muchrooms as well as bacon. But many vegatables can be addictions. 'Spinach and salat between the bread and the leverpostej do it for me as well. All kinds of bread actually do if its not kind of sweet. Its fine as meat in a burger as well. Here at home we construct Our own burgers as we wish. Many things makes leverpostej to an equal member and its still leverpostej. Nice outube. It makes me smile and feel fine.

[@Benovip]

Great episode! Josh's family must have descended from the Nordic countries, no wincing at all when eating licorice :D

[@dktv-musicbykasperbruunkri8663]

The only good memoriy i have from my dad is helping him make homemade leverpostej at 8 back in 1997. Sit me..

[@ObscurumMetallicus]

In my opinion Leverpostej needs a looot of black pepper, and a lot more onion.

[@mtss9566]

Det lyder sgi meget lækkert :-)

[@KentAJDK]

Leverpostej tastes great. With some vinegar red beets on top. Ummy.

[@Ernoskij]

"I've had the real thing" he says while eating the real thing XD

[@finncarlbomholtsrensen1188]

The pipes nearly became banned in Denmark, because they had some - connection with smoking!

[@AbsSolut]

Swim in lard, and eat the bread after :D

[@1canders1]

Nice video! You should have made a some roasted white bread with butter on it. and then some steamy leverpostej.. No bacon, bacon is for smørebrød or brunch. xD Perhaps a bit more salt and peper in the mix :D That's my favorit.. Be careful not to overcook your leverpostej! I love your familie!

[@Gwenx]

God damn it... ofc I'm putting this on while eating.. hahah I have never had it home made so i might try that one day! But i do not like it unless its warm with pickled beetroot on top. Its an acquired taste, that some of us Danes never get used to either haha!

[@stigolar]

Put a boiled potato i the grinder last. It empty the grinder and make the postej better.

[@MichaelHviid-d9m]

Your uncle needs to do stand-up, or something. 🤣

[@1964ane]

Great family!!!!!! And yes; I hate to admit it looks awfull in the making, but the result -mouthwatering! My mother used an apple the sour ones, and nutmeg (very small amount) and a bit Of cloves I would prefer a less dry consistensy. Anyway Skål og velbekomme

[@Ulmer5210]

I loved this! Your uncle is jackass (ment well) he’s real funny. 🤣 As Jean Richard wrote, if you ever go to Denmark treat them with real danish smørrebrøds frokost. (Midday lunch).

[@zenaphillipsjensen7262]

Hej 😀 Dansker her 🙋🏻‍♀️ Love you and your family, your mother is a sweetie (maybe let your mom true frikadeller next time)💕 I’am mixed race Dane/South African, My family in SA loves leverposteg is not for everyone. Never ever, even if they didn’t like it, would they be disrespectful about it.. of course it’s okay if someone doesn’t like it, but the manner that your uncle does it, I don’t know.. my 5 year old daughter would be more polite then he was..

[@dennisoestermann1880]

Next time you are making leverpostej, use some cream og whole milk instead of water, and add a bit off thyme :P

[@LarsLinne67]

Those smørrebrød need either pickeled redbeet or pickled cucumbers and maybe an onion ring

[@kinuuni]

As a vegetarian, damn, this was a hard video to watch. I mean, I used to love me a piece with leverpostej with cucumber but even when I still ate it, damn I would not have enjoyed watching it being made, that is a special kind of yucky. Thank you for your sacrifice XD

[@lainightwalker5495]

leverpostej tastes differnt if its varm then cold. i prefere it varm.

[@pm71241]

Beer... It needs beer

[@renebechandreasen5642]

Try it with cucumber or pickled beetroot. 😉

[@niklaslund2204]

You should really make a donation fond to fly your parents over and visit! I'm sure alot would support it, including me