Thanks Uncle Loke. Without your initiative, there is no Angel Kitchen. Your nobel ideas have spreaded it wings. I hope you may come back with another channel to support Penang Hawkers. Lots of supporters are waiting. ❤❤❤
I understand where you come from, bcz your intention is to preserve the traditional taste and traditional food without going deep into personal's life and family matters, you only want to focus on the food and the taste, all the best to you liu shu, just be yourself and move with good intentions 😊😉
帮助人本来就不是一步就能要人提昇到能自救的层次,要很多耐心的。也别太责怪那些没有办法达到我们期许的水凖,咱们不都是平凡的吗?我倒欣赏 chef sugu的耐心,不批评,只有鼓劢,耐心,无私指导,他的一句 never mind后又一步步说出对方可以改进的地方很可贵。绝不是捐了$,付出了时间心力,就站在道德至高点下评论。我想学习 chef sugu.
In ancient time, the sage always want to pass down the ultimate kungfu or the wisdom of the world to Only the Worth One. End up a lots of the skill are lost in time. After watching the first few series, i only see other people life, without even knowing how to cook a particular dish. Cant even get to know what is the ingredient inside the local hokkien mee, a waste of time watching. If your passion is to teach people how to cook, you should consider shooting cooking video teaching it to everyone. let the worthy few ones improvise your formula and make it even greater for their business. I want to see the local penang cooks and restaurants, innovate in cooking, improves in process and business management.. not 10 years like 1 day operating style.
I wish Uncle Loke the best. I also wish Uncle loke is able to come back with another channel to support hawkers in Penang. There are lots of supporters waiting. Keep it up.
@Uncle-Loke7 ай бұрын
In the process.
@asalkanbersih7 ай бұрын
@@Uncle-Lokeglad to hear that, I am a traditional taste street food lover.🎉🎉