Life in village | Fresh Gurr | Fresh Jaggery | Jaggery Making / Gurr Making | Winter Life | Pakistan

The fascinating process of turning fresh sugarcane juice into rich, golden jaggery! 🌾🍯”
From the lush sugarcane fields of Punjab to the final solid blocks of gur, watch as farmers extract fresh sugarcane juice, boil it over wood-fired stoves, and carefully stir it until it thickens and transforms into pure, unrefined jaggery. This age-old process, passed down through generations, is not just about making a sweetener-it’s a glimpse into the rich heritage and hard work of rural life.
Whether used in traditional sweets, desserts, or simply eaten on its own, gur is packed with nutrients and natural goodness. Stay tuned till the end to see the final product and learn why this natural sweetener is loved by millions!
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Jaggery making process
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Life in village
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