This is your first vlog I watched, it was showing in my feed. I liked it. I am also leaving in the USA and I am wondering how did you make bhatura. I tried here but it always gets shrunken and become thick. can you provide the bhatura recipe please. I like the vlog keep it up.
@RishaDubey2 ай бұрын
Thank you so much for watching Sure 👍
@anjaleepalorkar34092 ай бұрын
Hi your vlogs are very nice. You are doing a good job. Can you teach how to stitch blouse in detail?
@RishaDubey2 ай бұрын
Sure 👍 Thanks 😊
@ritugirdhar87262 ай бұрын
Do you put poha that is dry or soaked for the alu tikki.