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Thank you for watching.
*This video is a tie-up with Forbul Corporation*.
Today, I was fortunate enough to receive a bottle of sake called "Takanome" from Forbul Corporation.
It's a very delicious sake, and we came up with a dish to go with it.
The characteristic of this sake is that it goes well with meat.
After trying various combinations, I found that it goes very well with beef! So we decided on roast beef as the main course.
Since we were not allowed to pair it with seafood that had a fishy smell, we opened the sake with five other dishes that went well with it and a cheese snack.
I really enjoyed drinking sake and food in a relaxed wine glass~!
Please take a look☺.
<Japanese Sake>
Courtesy of: Sake Takanome
hawkeye-sake.com/
<Dishes and Plates of the Day>
●Roast Beef with Mushroom Red Wine Sauce → Kenichi Oe / Men's Curry Pasta Plate (White)
●Zucchini and squid fritters → Yoshinori Nagashima / Stainless steel plate
●Turnip salad with miso sauce → wonki ware / oval plate
●Rice salad with colorful vegetables → Yuko Miura / Glass with small stand (smoked)
●Spanish omelet with three kinds of cheese → Olive cutting board
●Meal plate → Ryuji Mitani / Wooden square plate (small)
●Knife & Fork → Yoshinori Nagashima / Dinner knife (smoked) / Dinner fork (smoked)
●Sake Takanome → Riedel / Chardonnay glass