#LifeAtICCA

Dive into the culinary excellence of Batch 186 as they navigate the ocean of flavours in a practical test under the watchful eye of Chef Sergio. In this challenging session, students showcased their prowess by preparing a full plated seafood main course, transforming the freshest catches into gastronomic masterpieces. The kitchen buzzed with creativity, precision, and the unmistakable aroma of the sea. Join us in applauding the dedication and skill of Batch 186 as they set sail on a culinary adventure, mastering the art of seafood cuisine under Chef Sergio's expert guidance.
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