LIGNJE NA TAVI / Kako ispržiti lignje

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SASTOJCI - PRIPREMA
1 kg liganja
5 režnja bijelog luka
1 stručak peršina
maslinovo ulje
TRŠĆANSKI UMAK : Sitno isjeckani bijeli luk i peršin pomiješati sa maslinovim uljem .
Na maslinovom ulju lignje ispeći na vrućoj tavi ,poklopljene dok ne dobiju finu boju. Začiniti ih sa soli i paprom , ugasiti štednjak i začiniti ih sa Tršćanskim umakom količinski po želji .
PRILOG : Poslužiti po želji možete odvojeno ili izmiješati blitvu i krumpir.
INGREDIENTS - PREPARATION
1 kg of squid
5 cloves of garlic
1 slice of parsley
olive oil
TRIESTE SAUCE: Mix finely chopped garlic and parsley with olive oil.
In olive oil, bake the squid in a hot pan, covered until they get a fine color. Season them with salt and pepper, turn off the stove, and season them with Trieste sauce as much as desired.
Side dish: Serve as desired separately or mix swiss chard and potatoes.
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[@ShowCookingSanja]

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[@ShowCookingSanja]

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رائع وجميل جدا جدا طووووووووب يدك من العسل قناتك رائعة جدا طووووووووب الله يعطيك الصحة والعافية 👍👍🌹🌹🌹💖💞💖💞🫶🫶🫶👈👍👀👉🙏😍😍😍👌💯💯💯

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Did you chant a magical spell while cooking these? I can smell this delicous squid aroma. Im sute They taste heavenly!

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