Limiting Factor Analysis Exam Technique | ACCA PM | Question CSC Part A

[@GBScorpion716]

Steve u r a PM legend i have this problem some time in these type o question which is when i first see the question i do like Mr. Bean when he entered in exam what can i do to avoid this kind of situation

[@SteveWillisACCA]

Hi there, simulation of stressful environments is a good way to improve performance in tough situations. So do the practice exam and mock exam in exam conditions, practice time management and the exam approach.

[@sarajame3348]

Hi, thank you for this helpful session. where can I find the discount amount 0.2 we used in calculation contr

[@SteveWillisACCA]

Hi, I think that is the discounted price that they sell to the company that orders a large quantity of shakes--please check the scenario.

[@kouassimichel3098]

hi steve please can I get part b and c?

[@conferenceroom910]

Steve, how did you get 0.5, 0.2 and 1? Thanks

[@SteveWillisACCA]

hi, that is the cost per unit (e.g. $0.75 for the first one) divided by the price per gram $1.50, so you work backwards to get the grams. 0.75/1.50 = 0.5 for the first one. Make sense?

[@conferenceroom910]

@@SteveWillisACCA 👍🏿

[@FULLMOON322]

I am a bit confused how you got the figures for the grams.

[@SteveWillisACCA]

You have the cost per unit, divide that by the price of the input, and that gives you the grams per unit

[@FULLMOON322]

@@SteveWillisACCA will that be the cost per unit of 5.40 of cakes divided by the ingredients: Singa (0.30)? Please?

[@afua3410]

@@SteveWillisACCA Im abit confused about this to. How did you get the grams figure? what is 5.40 divided by 0.75?

[@SteveWillisACCA]

For Betta, it's 0.75/1.50 , 0.3/1.50 , 1.50 / 1.50 for cakes, cookies, shakes. The cost per unit of Betta, divided by the price of betta

[@zakkhan6095]

Hi Steve, thanks for your great videos got 80% on pm paper last sitting, do you have a website where you store your FM and other subject content similar to your PM website?

[@SteveWillisACCA]

Hi Zak, glad you found the videos helpful! 80 is amazing :) Unfortunately I don't have FM ready for this session.

[@ijinleifeajayi2765]

Hi there, 80% is huge, hoping that you're Chartered now, How did you pass your PM exam? I'd be sitting for this coming diet and my prep for PM is still quite shaky.

[@mimahtankie8073]

Hello i have understood but i am a little bit confused...where did you get the 0.2 cents you subtracted from contribution of shakes to get 1

[@SteveWillisACCA]

I think you are referring to the discount--read the scenario again, you'll see that the corporate client gets a discount on the shakes.

[@mimahtankie8073]

@@SteveWillisACCA Got it thanks

[@SteveWillisACCA]

@@mimahtankie8073 my pleasure

[@julietagazu]

I am abit confused on the production part like as you are apportioning the shortage

[@SteveWillisACCA]

We are allocating the material with the shortage to the most 'profitable' products--those that turn it into contribution most efficiently.

[@angelapoudel8839]

Hi steve I seen your recent video also most of the video on youtube I am first time sitting for exam in september 2022 I am un known with computer based exam and I need practice in computer I want learn all the techniques and methods in my computer and want to join for all the premium content on my computer How do I will get for practice can you advice me please I am willing to pay what’s ever the cost and prepare for september 2022 exam.

[@jayshreekrishna8086]

you can learn basic techniques for exam from youtube videos of basic excel . and practice it on CBE practice platform of acca.

[@SteveWillisACCA]

Hi Angela, I have 50 videos on www.accaexamhelp.com covering everything you need to know about spreadsheet technique. Check it out.

[@AbdulAzizSesay-c3n]

How did you get the grams, 0.5, 0.2 and 1?

[@SteveWillisACCA]

You divide the cost per unit by the cost of the ingredient. If X costs $20, and its $10/gram -- then it's 2 grams...