~Canning Bone Broth With Linda's Pantry~

I hope you enjoy this video on how I home can some Fabulous Bone Broth for the pantry shelves.
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And the jar box link
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[@CookingwithCatLover0330]

Linda, I finally did it!! I canned 3 qts of tomatoes yesterday. Thank you so much for all the help and encouragement!! I love my All-American!!

[@LisasBlessedLife]

I am one of those people who cannot get enough of your canning videos! Thank you so much for sharing!

[@AmerijamAcres]

Chicken foot soup is a Jamaican favorite. My brother wanted the recipe after he was here when my wife died. He absolutely loved that chicken foot soup. It really is a good soup.

[@1954evelyn]

I have some chicken feet in the freezer waiting....

[@eagle4god373]

Vasaline-works the best. Not sticky at all. I need to do this soon. Have lots of bones I saved. Thank You so much Linda.

[@missyt3017]

I made some chicken stock yesterday and canned it in pint jars, my way of thinking is I can always open a second jar if I need to. I totally agree that homemade is better then store bought and it gives me the satisfaction of knowing that I know exactly what goes into my food.

[@cindyhenry9101]

I hate to disagree with you wonderful, generous lady. However, I will personally never get enough of your videos. Many I watch over and over again. Thank you for all you do.

[@lynhanna917]

and use schmaltz to fry your eggs or veggies in a stir fry - I freeze my schmaltz so I can have this treat all year. Super excellent video, fantastic for beginners and a great refresher for the rest of us. The first time I used my all american I did not open it in time, I ended up removing all the safety hooks and prying the lid off, carefully, and then I found out if I had turned the heat back on and let it warm up just a little bit, with the weight off to let steam escape, that the lid will release.

[@Daysha64]

I love your stove I’m in the process of getting a new stove and one of the things that I’m researching is to use my Canner I have the all American 930/921 they are heavy hitters The stove I choose need to be able to hold the weight I’m also looking into getting the smaller all American Canner for those smaller adventures…..thanks you for your time & videos 🌹

[@Booger500us]

There are some good people out there who appreciate you, let it happen...you teach us so much sistah...Keep being you

[@kozykitchen4232]

Hello from Kozy Kitchen! I have 4 favorite canners, cooks etc on KZbin and you are one of them! Love this video! I am canning carrots in a few days. Been canning and freezing for many many years.I always learn something new watching my favs on here!

[@joycarlson5137]

I have been canning for years but never can bone broth never new how so thank you so much for showing me cant wait to do this

[@artwithmycoffee]

Oh I’m relieved that you happened to mention the lids popping up and down sort of thing with liquids. I just did a batch of broth for the first time and thought it was unusual 😁👍. Thanks!

[@1930sgirl]

Thank you, Linda! I have begun making bone broth, but wasn't sure how to can it...now I know! :) Love to see your organization...it's kinda my thing...lol!

[@TheMarinemom02]

Great way to spend the day! The pots full and hopefully I’ll have some on Tuesday as well!

[@dennismoore8351]

I made my first batch of stock a month ago. It was so satisfying to see it come out of my Presto canner. I hope you got your 10.5 qt All American canner. I ordered a 12 qt All American canner in April of 2022. As of today, it still has not been shipped. I hope it comes sometime this year.

[@803trends]

I know this is an older video Ms Linda but since I've learned to can with thanks to you... and a few other channels, I'm going to can bone broth. This looks beautiful!!! Thank you for your help girl.

[@paulagreen9101]

I just made a pot of beef bone broth and was thinking I need to learn to can it to make it keep longer. I will find a pressure canner and get busy. You make it seem less intimidating!

[@terijean6351]

Gott my AA canner 2 days ago and canned bone broth today, still wanted to watch your vlog. Thanks for the tips.

[@javalinarose]

I put my initials on the bottom of the jar. That way I always get them back!

[@teresabrowning6036]

Thank you Linda for sharing your canning sessions. I don't can due to no canner but I have developed a play list for your canning and also meal recipes just in case I get one plus others that may not know about your channel or how to can. God bless you.

[@HawkeyeTX549]

Linda, you mentioned you are looking for another canner. You already have a smaller 4 at and you have an all american 921 so I assume you are looking for something larger. Well, i just did this so i thought i would share it. I started with an all American 921 and now have the need for something larger. You can purchase just the bottom of a 930 and use the same lid of your 921. They are interchangeable. Get the bottom with hardware and it's much cheaper than buying the entire 930. Of course, if you want to can with both at the same time you would have to get the entire 930 with lid. Just a thought!

[@VQ1whales]

I use plain chap stick.... Its much cleaner and way less messy.

[@mollyjoy7820]

Brilliant! Thank you!

[@cindyfournier7003]

YES !! Thank You so much ! I'm one of those people who do better when seeing than reading . Actually getting to see how something is done takes out the guess work for those of us who might over think it . Love the video . xo

[@sherryburgdorf4336]

Love Linda's Pantry, so inspiring and informative. I just canned some blackberry jam yesterday, my first time. I felt pretty confident doing it though after watching lots of Linda, oh and it turned out great, tastes much better than store bought and much cheaper, especially since I picked the berries myself. So, thanks Linda, keep up the good work. Please post the recipe for chicken broth.

[@kimwenzel5575]

Beautiful and superior quality! Thanks for all the time and energy you put into your videos to share with us!

[@LindasPantry]

+Kim Wenzel Awe thank you so much!

[@KittyMewKat]

Pinto beans for refried beans and baked beans for the hot summer months. Also spaghetti and pizza sauce. I cheat and use two 3lb cans of Hunts tomato sauce. 100% natural and no additives or preservatives. This will make 7quarts for me after adding seasonings, onions, and garlic. I use my tattler lids on jars I know I will be cycling through fast and normal lids on long term.

[@bridgettemaharaj8322]

YAY! Bone broth! I think I said something on FB to you, but thanks to you I FINALLY got up the nerve and canned 4 quarts of beef bone broth in my small AA canner. It wasn't until you that I learned to add a little ACV w/the mother. I drink a cup of bone broth most every day and absolutely love it! I've ordered more bones from the butcher off of our last calf and I'm going all in! I hope to get like, 40+ quarts done this time! Again, just can't thank you enough for inspiring me. Keep up the good work coz your inspiration is key to my pantry's success lol! (HUUGS) and much Aloha to ya! ^ _ ^ p.s. YES to the BBQ Sauce!

[@sullivanhomesteader3155]

I started canning 2 years ago and I love it. Scored a great deal on strawberries yesterday so I will be making jam tomorrow. So excited! Are you gardening this year?

[@LifeinFarmland]

Really like the lid tip. Lot of mason jars never make it home. Great video. Thank you for sharing!

[@byronchandler5000]

Hi, Linda. That broth looks absolutely beautiful and elegant. You've scored another one. I have a question: what's your favorite thing about Thanksgiving? Please let me know. Have a lovely day, Linda. :) 💖💖💖 Buon Appetito!

[@CookingwithCatLover0330]

I want to do some canning this year and you are my canning guru! Thank you for all the knowledge! I've started saving these teaching/Q&A videos on my channel. I need to buy a canner and all the stuff! I do have a Ball Book now. Thanks again, Linda!!

[@suzyott2006]

Love love love your channel. IV been a subscriber for a few years and love all your videos. i actually learned to pressure can watching you and a few other vloggers. You have a wonderful personality! I can't can at the moment due to living in am rv but am very anxious to start again. Thank you for all your hard work you put into your videos!!

[@bostentagco3067]

Thank you for this video! I usually freeze my bone broth, but I would much rather can it so I do not need to defrost! I always strain my bone broth through a nut milk bag and that gets ALL the fat out, just a little tip! :0) Thank you again!

[@518pleasure]

Awesome video Linda! I will be making this. Love your canning videos. Everyone should know how to make a good bone broth, and thanks to you they can know how easy it can be.

[@sweetstkissez22]

As a newbie I would love a video about supplies to start with, your organization or pantry set up! and any other FYI information for someone who has never canned before!! I love your channel its quite addicting!!

[@TheKneadyHomesteader]

i get the same "suggestions" all the time with my canner about NOT using vaseline but I am a stickler....page 6 of the All American Canner Manual specifically states that you use petroleum jelly/ vaseline to lubricate their canners. their must be a reason for this. so....i stick to what the company tells me. so im with you on the vaseline, sistah!

[@TheKneadyHomesteader]

those jars are gorgeous!!!!!

[@LindasPantry]

Exactly and I am headed over to watch your video on pie filling :) This broth is sipping good lol

[@deedeemooreco.2304]

Yes on the BBQ sauce! Thank you for this video on this bone broth.

[@LindasPantry]

+Dee Dee Moore You Got it :)

[@carolynnboeh3941]

How funny! I just put my bones in to simmer for 24 hours and saw you uploaded this video :)

[@PatriciaDroddy]

Maple Hickory BBQ sauce sounds yummy!!!

[@christinekocher2585]

The stock pot I got from Walmart has a strainer that comes with it. I make all my bone broths in it, then pull out the strainer that holds all the bones and the broth drains back into the pot.

[@inapickle9153]

Just finished dandelion jelly and doing violet jelly today. I am still saving for my All American canner but hope to get one soon.

[@LindasPantry]

you will love it

[@goodmorning713]

I had an extra frozen turkey that someone had given me so I thawed and deboned and bottled the meat. Then I took all the bones, the neck, skin and all that and slow cooked for maybe 12 hours or so. Then let it cool. Took the fat off the top. Then bottled the broth. It is SO good but let me tell ya, I don't know that I'll ever debone and skin a turkey ever again. Lol.

[@mandapanda5921]

Ha ha, I was just making your bone broth for canning tomorrow! I love it and you are awesome as always!

[@gymgirllja]

So, how does one get an "electronic gift" to you, other than snail mail? I do TWO paper checks a year, and go to the post office ONCE....LOL!!! Hitting "send" is so "what's happening" these days! P.S. I know this vid is old, but, see, I'm still grateful to be able to review it! Hugs!

[@vickiey4561]

I just watched this video again and enjoyed it. You mentioned your maple hickory BBQ sauce and you asked if we would be interested in a video on it and I would love to see it!

[@annheidt226]

Would love to see how you organize your pantry

[@nevingood3938]

Just found your channel and I subscribed!! You are fun to can with!! I have a large crockpot of pork bone broth going right now.....I usually freeze my broth but this time of year I find my freezer space at a premium! 😅 So I want to can it.....but I was wondering how pressure canning affects the quality/gelatinous-ness of the broth. I heard high heat can ‘ruin’ the collagen.....do you know any thing about this? Thanks! ~Charlotte

[@kimberlyb8]

I love to watch your videos, i really enjoy your recipes. I just canned your baked beans recipe today...I can't wait to try them. I do have one question, how do you keep your canner and canner inserts so clean?!?!?

[@LindasPantry]

+Kimberly B I did a video on how I care for them:)

[@kimberlyb8]

+Linda's Pantry Thanks!!!

[@SavageSeagull]

Amazing cook? Trophys on the wall? You might be my dream woman. Great video.

[@jennifermcqueen7887]

Yes Yes Yes on the BBQ sauce, love your videos, they are just wonderful.

[@LisasWorld100]

Great job as always!!! Um, hickory maple BBQ? Oh, yes please! :)

[@AussieAngeS]

Great videos Linda. I'd love to see a video for the hickory maple BBQ sauce. Sounds delicious

[@lisablackwelder7590]

Hey Linda, what a great hint on the sweet potato! I would think it might give off a sweet taste, glad to know that it won't. I often use yellow onion when I make broth, and leave the peel on. That also I parts a nice golden color to the liquid ( saw this on a Good Eats episode). I would also love it if you did a caning video of your maple BBQ sauce. Would you also consider a canning session on your Jack Daniels BBQ sauce? I know you have a video for making it, but I can't determine some of the ingredient quantity. Thanks s much! You're a huge inspiration!

[@BlessedFarm]

Love this video we are Canning turkey bone broth as we speak from our thanksgiving meal first time doing this so wish us luck. God Bless

[@lajuanabassett1298]

Sweet Potato, who-knew!! excited to try. i would love to see you do your BBQ sauce.

[@LindasPantry]

+Lajuana Bassett Super good1

[@billiecopeland384]

Barbecue sauce, please.

[@toridismuke5791]

Hey, Ms. Linda! I love your videos. I have yet to buy my canner yet, but I water bath a pot of goodies in the summer (jams, BBQ, etc). Your bone broth recipe sounds similar to mine! I love love LOVE Herbes de Provence! Do you mind making an actual video of yourself while you make the broth? I'm not sure if you have one yet, but I'd love to cook with you again. Thank you! Keep up the delicious meals, Tori

[@crystaldanos922]

Hello Linda. I am so inspired by you to start canning myself. When you said you had some back and neck pieces from the chickens you have cooked before I have a question. Do you keep adding new parts to the same bag or do you use different bags? I did not know if that was safe to put raw unfrozen chicken with frozen chicken.

[@Carol_Pearson]

In the process of making bone broth for the first time this weekend!

[@lucillecohon2520]

One year we made jam for Christmas gifts. We didn't get any of our jars back, so people dont get homemade jam anymore!

[@lakegirl645]

I LOVE ALL of your videos!

[@LindasPantry]

+lakegirl645 Awe thank you :)

[@carolyn.holman]

I just got a norpro jelly strainer and it works great straining my broth.It just takes a little longer.I canned tomato juice and the lids popped up and down like that.I was afraid they were ruined.Thank you for letting us know it's normal.

[@carreyn9808]

Hi Linda, I love your channel and just started learning to can thanks to your channel. My question is what type of meat do you use to make beef broth? Also, can you show more canning and food ideas in the Power Pressure Cooker XL? Thanks

[@6996katmom]

How long do you can pints of broth. I am fixing to cook my bones in my IP. Then tomorrow I will can it. Thanks for sharing. Have a Blessed Day.

[@simtagous77]

Hi Linda can you please make a video showing how you use the left over chicken fat from your broth to make either biscuits or dumplings? I have jars of fat I canned but really dont know how to use it to make those things. Thank you!

[@HawkeyeTX549]

So Linda, what is the bone broth supposed to taste like ... rich chicken taste or a more watery, thin taste to add to soups. My expectation is more like Campbell's chicken noodle soup broth without the noodles and meat. Going to make something this weekend that is cooked in my ball electric canner and finished in my all american 921.

[@smitamony]

thanks for the recipe on the bone broth!:) looks delish!!!:)

[@ajeatoo]

Have you ever used game bones to make a broth? I have several packages of bison soup bones so no meat on them just the marrow. I also have some bison brisket roasts all from my husbands bison he harvested in northern BC (I live on the southern west coast of BC Canada). I've had them in the freezer for a while now so I need to use them up and am thinking to make a broth out of them. I've never made broth before but I assume I would go about it similar to beef?

[@donnainmt]

Did you ever make the bone broth with the game? I live in much the same area, but in the US, and just asked another YT cook the same question. She said YES!

[@3_hustles14]

love this! im so scared to can because of potential botulism so I've read... sigh..

[@bamamubs4723]

Roll Tide, Linda! Thanks for a great video that turned my sad day around!

[@LindasPantry]

Be blessed

[@catcartier27]

Pickled sweet cherry peppers? I have some growing in may garden this year and would love a recipe.

[@Graceandrowan]

question. why do you need to use a canner? why would top not pop with the broth being already hot? thanks so much sara

[@TheDeb1216]

Beautiful! Precious (nutricious) jewels!

[@lilliecarter4176]

I really want to do this. Thanks for the video

[@antoniamangold7312]

Can you tell me where to purchase a large pressure cooker like the one you use. I very much want to start canning low acid foods etc. I’ve been water bath canning for years. Love your tutorials.

[@rcgkreations]

I want to make thus. Thanks for video

[@joanbrewer5590]

Enjoyed your video. I’m making my bone broth and was wanting to can vs freeze. Can you tell me the time and lbs of pressure ? Great video. New subscriber here😊

[@kathym2501]

Why do you can broth qt jars for only 25 minutes? I thought at a had to process for 90 minutes. I asked someone else this and she sent me to a source that said 90 minutes even though she did it for 25.

[@onetweetygirl71]

question about the bones for poultry, can you use already baked bones, like we're have chicken legs for supper. can I save those in the freezer instead of throwing in the garbage? or a baked chicken, can I save those? I think you said you could, but wanted to double check before I sectioned off a space in my freezer. my hubby and I are starting to have joint pain and I know this would help. just thinking of different ways to use everything and not waste. thanks for the videos I love watching them.

[@lindavoelker8194]

Yes you can, I roast a chicken for dinner make bone broth overnight use it for chick en soup the next night very rich and flavourful.

[@cskillet2003]

I'm sold! I'm tired of containers of broth taking up space in my freezer.

[@gracesmith5054]

Linda, I have several #10 cans of Fruits and Vegetables, can you recan these in pint and quart jars?

[@CocoBreeze218]

Do you know if I can get another gauge and if so do you know where I got a ship to Spain by the gauge broke.. Thank you

[@bonniedixon137]

I like your youtubes they are helpful. thank you

[@simtagous77]

Hi Linda I make this whenever possible but have a hard time getting enough bones. My question is, for the amount of chicken you used, how many cups of water did you add? I'm never sure how much water. It always seems to turn out, but I am curious. Ive never gotten that many quarts before and I want to!~

[@LindasPantry]

11 quarts of water 12 lbs chicken

[@lonsangel]

Your broth is beautiful!

[@donate1sttt]

How long did u cook your broth for? U didn't say that I heard anyway. Tx

[@jollycats]

is it possible to create a broth then freeze them for later instaed of canning? thanks

[@mrslocalvore5265]

yes you can freeze it instead of canning it. I do it all the time. I even use the canning jars. just leave 1 inch head space from the top of the lid and he careful with the jars in the freezer. You could use plastic containers if you like (I'm just not a fan of plastics but use whatever you have) Hope that helps.

[@jollycats]

+Mrs Localvore thanks! i forgot to ask too. how long will it be still fresh when you freze them?

[@mrslocalvore5265]

I use them up within about 3 months. You could push it a little longer but that's how I freeze it.

[@jollycats]

Mrs Localvore thanks!

[@jbloom1981]

How do you keep your racks so clean? I've had mine for a couple years now and the first season I used it the racks were looking tarnished. I use vinegar in every load and have used it for both large batch waterbath and pressure canning.

[@jbloom1981]

Bought a 2nd pressure canner last week, a smaller size as my stove at home is flat top and I don't want to risk breaking the stove top. Followed this video pretty closely after watching it multiple times and now have chicken bone broth simmering since about 2.30pm, heading to bed after watching this video again, at 11.45pm. Planning to let it go tomorrow while I'm at work so I can finish up when I get home in the afternoon. I have to say the house has been smelling like roast chicken and stuffing all evening, it's a freaking amazing smell.

[@terribilliter1777]

question....when canned does the broth stay gelatinous

[@lindamcneil711]

love this... my only thought is that did you know that onions and garluc are poison to dogs. i bet that brothbis yummy though...

[@darlene72086]

The new ones ( Tattler lids), Are you talking about the easy seal green ones ?

[@LindasPantry]

yes the easy seal

[@Jedapoo]

I'm so confused... Are you canning the water (like with lids and rings) or are they just placeholders, as in just jars filled with water with no lids set in place to keep things from moving around?

[@LindasPantry]

fillers :)+Jedapoo Just place fillers

[@Jedapoo]

Do you still have to use lids and rings? I'm a very new canner and I'm terrified of breaking a jar! lol, is it safe to pressure can an open jar?

[@LindasPantry]

+Jedapoo yes

[@jordansmithson9602]

Rings, no. Lids.... depends on who you ask. There are plenty of people who re-use the lids and have no problems. IMHO, manufacturers want you to constantly be buying new lids, so that's why they tell you to only use them once. But if there is no damage to the lid and the seal holds, there's nothing wrong with it. You also have to consider the legal ramifications as well. If the powers that be say it's ok to re-use lids, and someone gets sick, then they could potentially be held liable. But if you're not willing to reuse lids now, what are you going to do when SHTF and you can't just go buy new lids ever time you want to can.

[@jeannawalton8107]

I'm not so sure that's the best advice. I would never reuse a lid that had been used to re-can something with it. It's not that they are after more money, it's a safety issue. You are more liable to get a can that unseals, and then maybe tries to reseal, especially the new lids. I do however, use the lids again on something I just want to store in a glass jar in the cupboard. I put an X on the top to show I had canned with it previously, and then I know I can use that lid to just store something dry in the pantry.

[@sarahmiranda7130]

Thank you for the great info!

[@makrsk09]

If I did not skim the fat off, what would happen during the canning process?

[@LindasPantry]

+makrsk09 Nothing :) I have canned pure chicken fat :)

[@katbrown5084]

Thank you for all the information. God bless🙏

[@michelesalazar3279]

can you use a crock pot to cook the chicken in? I'm concerned about the gas stove on all night.

[@LindasPantry]

yes

[@yankeegardener9565]

Do i do fresh pork that hasnt been cooked the same way?

[@Kels0106]

Hi Linda LOVE YOU! I have a question. Can I mix beef bones and chicken bones to make a bone broth?

[@angelweber9407]

Could you use your power pressure cooker/canner to can the four quarts?

[@LindasPantry]

+Angel Weber No and I can't use it as it will not get the right PSI :(

[@a.m.whandmadellc4409]

+Linda's Pantry I have not had time to read directions since I received it this past week. I did see a you tube channel where the person was canning fish with it. I enjoy your videos very much. Thank you for taking the time to do them. 🌺

[@dionesheperd]

do you have the recipe for the bone broth? I know you said some but would like the visual. Thank you!

[@cheakychic1]

I have never made bone broth so i have a question do you leave the skin on the birds while you are boiling them?

[@donnainmt]

Yes