Canning Spicy Pickled Garlic

[@LouiseBaril]

I lost my garlic harvest last year and ohhhh do I ever miss it. I've managed to get seeds going but I'm still 2 years away from getting anything substantial from it. There is however a garlic festival held every year which I might just make my way to and get some bulbs to plant and, now that I saw your video, get bulbs to can. Thanks for the inspiration.

[@valeriejohnston6574]

You need a garlic peeler. It’s a little flexible rubbery tube that you put several cloves in at once and roll it on the counter. The peels pop right off.

[@shirley7137]

I soak mine in very hot water and they peel so much easier..

[@carolinehatley3783]

It is nice to know you grew all this garlic.

[@karenmarbach817]

I like to pulse mine in the food processor and then dehydrate to have dry minced garlic - so handy.

[@shannonnewman9202]

I did this too, and mixed it with ginger & green green onions I had dehydrated, and mixed it with Korean chili flakes, szechwan pepper corns, and several other ingredients to make a chili oil mix. As I peeled and minced all the garlic I swore I’d never do it again, but once I tasted it, SO worth it! Can’t wait to make this pickled garlic and use it in all the ways she suggested.

[@SueD.]

Great way to preserve garlic and so pretty with the addition of the pepper.

[@sharonkasper5126]

Steamed cauliflower with salt and butter. Shredded beef over large noodles with gravy. Coconut drink.

[@kimpebley9856]

That's alot of preparation.. yes please share what you do with it!

[@shirley7137]

Your second video I have viewed...another recipe to add to my repertoire. I have purchased this from a couple of Amish stores on some recent road trips.. Now I make it my own. Thank you.

[@charmainemrtnz]

Love to watch you use this in a recipe.

[@CAROMEL1]

Yes ma'am I would love to see recipes using this deliciousness!

[@hollylee8858]

Wow! Glad to know about this! You can also ferment garlic! Look up cultured guru!

[@carolehargraves9340]

Really enjoyed this video. Always wanted to know different ways to preserve and use my garlic. Thank you ❤

[@donnaingle391]

Great way to preserve garlic!

[@debbiejohnson5425]

This looks delicious, and I would love to see some videos of you using the pickled garlic.

[@kmiller6002]

I'm going to "can" this for sure.... Yes ma'am I'd love to see how you use it.. thanks Linda

[@alaskajax2]

Great video. Thanks!

[@kimberlyhaney7582]

I would like to see how you use these. This does look like a great way to help preserve garlic.

[@debbiesykes5491]

I have never canned pickled garlic this is interesting thanks Linda

[@lori3488]

They really do look pretty! Would like to see how you use them. Thank you Linda!

[@pikecreekfarm]

I need to grow garlic next year!!! This looks so good and so many uses

[@angelacash549]

Looks so good

[@rebeccalarrabee2342]

I definitely want to see ways you use this... and most of what you can

[@Jonni8]

I can't wait to try this recipe after I plant my first round of garlic in the fall! I would love to see how you use it

[@jayjayadams6724]

Hey nice video watch all the time how long on the shelf do yhey last? Thanks

[@LadonnaSherman-h5k]

This would great t be able to have a starter on your chilie .😊

[@mywwjanisraesweightlossjou8117]

I have the soft cover version of that book and I don't know if it's different than yours I purchased it about 2 months ago on Amazon but 3:13 on my book is pickled okra unless I missed it my book doesn't even have spicy pickled garlic I'm excited to try your recipe was just looking for the printed version in front of me while I did it can't seem to find it Thank you

[@geniemermal376]

I bought a book recently too and noticed the difference also

[@lydiadevaughn1773]

Same here. 🥲

[@joanacooper0429]

The paperback has missing recipes that the hardcover has if purchasing from amazon. Pretty annoying but now I have both versions since recipes are missing in the paperback version.

[@cindywertz2606]

Can you leave out the hot pepper? My husband and I can't tolerate hot, spicy food. We love garlic and I'm always looking for new recipes. Would love to see how you use this when you open them.

[@lyzowsley6028]

Have you tried the garlic jelly out of the ball blue book? It is so good. Like it in meatloaf and on a sandwich.

[@robingirven4570]

I need to order for lids! I ran out and to use some of the “other” kind I had and I had TWO jars fail. It was pizza sauce, what the heck?! Yeah, For Jars for the win.

[@madmecyr]

Looks great! I have a ton of garlic this year. I wonder if a fresh cayenne pepper could be used? I don't know where to find dried ones.

[@oldnanz]

I would like to see you use this in a recipe

[@4Renee9]

I have been looking for a canned garlic recipe and found that you had made one! Yea!! Can you tell me the texture of the garlic? Is it crunchy? Thank you Linda!💐

[@melindaerickson8821]

If you do not have a steam canner, how long would you water bath for?

[@loricook7670]

I will make this; I still have so much garlic I grew to preserve. Also, Linda, where did you get your measuring cup? I love it!

[@Breezbug]

Garlic recipes please. ❤Also tell us what type of garlic you plan to plan next time. 😊

[@ElidiaWygal]

Does it taste like garlic only or can you taste the vinegar in it also? My husband doesn't do the vinegar taste.

[@liancabastian6732]

I'm definitely making this tomorrow 😌. Linda, where did you get that measuring cup? Thanks for sharing, I have all the ingredients except the pepper😂

[@sarahroberts9654]

I would like to see the recipes you use this garlic in. Can you use it for cooking ?

[@libbylauderdale1382]

Does anyone know if you can use softneck garlic?

[@madmecyr]

yes you can

[@emma__cc]

On page 313 is the Okra Pickles, not pickled garlic. And I can’t find the recipes in my Ball Home Preserving book…

[@mywwjanisraesweightlossjou8117]

I have the same problem I purchased my book on Amazon 2 months ago and I can't find the spicy pickled garlic to have a printed view in front of me to read in my book I have the same book

[@emma__cc]

@@mywwjanisraesweightlossjou8117 I got my book almost a year and half ago, also from Amazon. Can’t find the recipe she mentioned.

[@Dorrie519]

Linda, you really need to speak louder. I have my volume at 100 and you still speak so softly!!!!!!!!!!!!!!!