Canning Hatch Chile Salsa With Linda's Pantry

[@d.austin3984]

Another great canning idea. Thanks!!

[@Frankie_902]

Rada is the only brand I have used since I got married 35 years ago. Love them!!

[@DogsRGr8]

Lime juice in place of citric acid or vinegar gives an authentic southwestern flavor. Good job Linda.

[@bjquilts29]

I watched your video last night and knew immediately that I wanted to make this. Then there was the thought about where to find Hatch pepper. Not something I would find in the US upper midwest. BUT! Found some today at my grocery store, for $.99 lb. I am so happy! Tomorrow will be roasting and canning. Thanks, Linda. I love your videos.

[@vallis1469]

How gorgeous and satisfying to have this on your shelf! Beautiful.

[@tammylandrum9179]

BRAND of the food mill

[@RandeT73]

When we make Mississippi pot roast I don't use the peppers, I use the brine that they come in. My husband and son eat the pepperoncini on sandwiches typically. When they're out they say time for roast and I use the whole jar. Not sure if you could do that with the canning? You get the flavor without the pepper. for me its perfect, I cant handle spice anymore. And if they want more spice they open another jar. I love those little jars, they're so cute. I have some with cranberry jalapeno sauce and hot pepper jelly for my husband in them.

[@happyrapture1370]

Nice recipe thank you. I love Rada knives, I get mine from the Amish store. I have bought then for my daughter as well. They truly are wonderful.

[@Frankie_902]

That's is some beautiful Hatch Chili Sauce. As soon as I can find the Hatch Chili's I'll be making this.

[@valjalava1951]

Looks so good ,,do you have an actual recipe for this

[@Archie724]

I love my fridge smarts I purchased a few years ago from you , I use them all the time

[@llorene9696]

You are such a talented lady! You are one of my new favorites, you have helped me not be so scared of canning (you also make it look easy:)

[@janelleroads6011]

Necessity is the Mother of Invention! Good job making yourself a little canning rack!

[@tinafisher]

wow, this looks terrific.

[@johnsonfamilyvidsvlogs3745]

😋 yum as always 😋

[@caseyscarrotpatch]

Omg!! That looks amazing!! I planted some Hatch peppers in my garden this year. I'm really hoping I get a lot of them this year. ❤️❤️

[@marysewitsky4823]

Delicious

[@thistlemoon1]

I have my mother’s and grandmother’s Rada knives from the early to mid 70’s. They last forever.

[@millermdiehl]

I had a food mill similar to your new one and I hated it. But yours seems to work better. Where did you get it? Also, what kind of peppers were they? Hatch pepper?

[@loriscruggs4051]

Help !!!! just used my All American pressure canner to can sweet corn mine fits 16 wide mouth pints but realized this morning watching a video that my bottom layer of jars were covered with water when I put them in and processed them. Per the video jars should not be covered. I put 3 inches of water like the book said but if the bottom jars were cover are they safe to eat?

[@reba5679]

When you open a jar, add some of your canned spicy pork, warm and serve with fried potatoes, eggs and flour tortillas for a perfect New Mexican breakfast!

[@ArranGreenleaf]

Would love to know where you got your food mill? ...couldn’t find it on your amazon.

[@vstarannie]

I like the way recipe is developed. Question. I don't particularly like smooth, can I chop the peppers after all is clean and the can? Plus, I have a 921 All American. I've been thinking about getting the smaller one as well. Do the times remain the same as the 921?

[@vallis1469]

Times are the same, yes. You will LOVE a smaller All American. I have 2 of the 15's and one of the 10. I find these sizes I use much more often and they don't take a muscle-man to manage. haha Yes, you can use chopped peppers and all, then can. Have a fabulous time canning!!

[@wolchfam]

I have those same anchor hocking jars which I used for candied jalapeños. I made 9 1/2 pints from 6 lbs peppers. I want to make more.

[@BluheartedGal01]

Yum!

[@vickiey4561]

I have used Rada knives since the 80’s . Yes I am old! I absolutely love them! Try the granny knife and a must is the tomato knife! I want to can green chili’s with out vinegar, like the kind in the small cans from the store. I have to find a recipe .

[@janelleroads6011]

Necessity is the Mother of Invention! Good job making yourself a little rack!

[@annabelllopez3607]

Linda you did a great job this year roasting and peeling the hatch chilies! I’m from New Mexico , looks like you got it this time ! Yummy salsa

[@FracDaddyBBQ]

Hey Linda T-Roy cooks sent me to your page and I have a question I’ve got some dried red hatch peppers and I want to turn it in to a sauce but don’t have a pressure cooker can you help me out

[@liancabastian6732]

Deliciousness 😋

[@loritanner4478]

Just got my order of 35 pounds of hatch chili's from Freddy's for 99 cents a pound. Plus since I got a box I got 10% off. Going to can just the roasted skinned hatch chilies. Putting mine in 4 Oz. Jars. I already bought 16 pounds on Thursday also. Should have enough for a while.

[@heysuz701]

Perfect timing!!! Salsa contest coming up at work…winner gets a free Friday off! ❤️❤️❤️ there is going to be some stiff competition from some great cooks! And I just inherited my grandmothers food mill. I didn’t have one.

[@cherylliston3284]

Wouldnt use a food mill for salda want chunks

[@beachblond1968]

Linda, I just love you and your garden and your palate! Wanted to order that lil cutie canner and it’s the same price I paid for my 921 18 months ago! 🤯 I’d love to grow peppers and make yummy salsa but my esophagus won’t let me. Yours must be made of steel. 😂

[@terryrusselleverydayguy1613]

Linda, have you ever used green tomatos or tomatillos in this recipe?

[@AndreaRuralMN]

What kind of chiles are in the little cans of diced green chiles? This looks great, but I don't think my picky son would like it 😒

[@terrisouthernplainsprepper5927]

Can never get the roasted hatch chilies to peel that nicely. Mine always come off skin in pieces.

[@renalarue6988]

How long did you process them for? I’m definitely going to can some chilies but think I’ll do some of this too