~Canning Cherry Bourbon BBQ Sauce With Linda's Pantry~

I hope you enjoy this video on how I can Cherry Bourbon BBQ Sauce Out of the 2016 release of the Ball Book of Canning and Preserving..
Here is a link to the new canning book
Here is a link to this book
amzn.to/1Um3s10
And here is a link to where I get my clear jel
amzn.to/1OG2qLm
Here i link to the canner I use
amzn.to/21t3g5m
And the jar box link
amzn.to/225gaHe
amzn.to/1snnMbY
#canning#homecanning
#pressurecanning
#homestead
#moneysaving
#stretchingadollar
#enchiladasauce
#foodstorage
#enchiladas
And for you creators out there go over to Patreon and get real support for your videos.
/ grrl
Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
zayconfoods.co...
Here is a link to go check out this amazing kitchen must have!“Purchases through this link provide commission from Tristar Products to this channel.”
or
“This channel does receive commission on purchases through this link from Tristar Products."
pressurecookerd...
#homecanning
#jelly#foodstorage#foodprepping#homesteading#prepping
#bbqsauce
#homecannedbbq
#organicsauce
Click here / 255sage and go directly to my channel and see what's happening and search for your recipe wish:)
Here is where you can find me on ROKU
channelstore.r...
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
zayconfoods.co...
/ lindas. .
audiomicro.com/...
/ lindaspantry

[@PAPATexas]

Good jon

[@catherineturner2997]

had to share this it looks soooooo yummy 😄

[@johncaulfield8621]

I'll get this at Barnes & Noble this weekend.

[@deedeemooreco.2304]

TY. I just got my new Ball book, so I'm trying this.

[@knittingismylife]

oh my gosh...YUM!

[@easein]

Hi Linda, Love your vids and have been a lurker for a couple of years. I got into canning a few years ago, love the idea of storing things I grow. You brought up an item that I would love to be able to can, but haven't ever seen a recipe or even a google on how to do it. Have you ever seen or done canning of Mole Sauce. I make the best mole on earth (truly:)), but have not go a clue how to store it other than freezing. It's a thick, high oil, low acid food, with little if any sugar, so I'm not about to play with it as far as preserving. Definitely a high pressure recipe. Thanks, Love your site, (And I would welcome any comments from your fans.) E PS. Just got my new Ball book yesterday. Thanks

[@hrisaacs07]

Could you add any links you have for you canning supplies? All the utensils you use? Thank you love all these. Can't wait to do my very first canning session. Scared to death but excited!!

[@CherylKCherylsHomeCookingshow]

I just love canning....thanks for sharing this Linda!

[@TheKneadyHomesteader]

loved this!!!!!!!

[@LindasPantry]

It is really good :)

[@TheQueensCabinet]

Can't wait to give this one a try.

[@samyango]

Hi @Linda, first off, thank you for your videos - they are awesome and inspiring! Can I get your expert help? I bought some half gallon mason jars (with the wide mouths) and can't seem to fit the large vacuum sealer attachment that you seem to use to get a proper seal on it. The attachment's rubber gasket fits tightly around the ring. Is this the same for you? I can push the attachment down far enough for the bottom of the rubber gasket to juuuust meet the very bottom of the ring, but it doesn't go down further to touch the glass (and thus create a seal). Am I doing something wrong? Thanks!

[@normas371]

I'm really interested in that jar holder. Where did you find it?

[@DorothyAllen777]

What a unique recipe - I'm so glad you're trying these out first so we know whether they're worth making - sounds like this one's a winner!

[@damarisestrada8197]

Linda, thank you SO MUCH for doing these videos for us!! You are empowering me!! Please keep them coming!! XO

[@nickjuly4998]

Oh my that look delicious !!! Might have to get the cookbook next paycheck. Thanks for sharing

[@LindasPantry]

Youb will love it :)

[@HaciendaHomestead]

Linda! Please do the Banana Orange Jam! I'm so glad your doing this. Please look for that recipe. I have been dying to do it. I am moving into a new home and can't Can anything until, July 10. I'm getting the All American 915. I have a limitation on the amount of weight I can carry till next year so I am doing 2 915s to equal the amount of the 921. I'm getting 2 canning elements for my stove. But please do the Banana Jam from the book!

[@HaciendaHomestead]

It's page 36 of our book, which has the Banana Orange Jam. I love that I can grab my book and follow along with you. Such a treat. Also page 293 the beef chipotle chili! Please please please!!

[@belleshuman]

I'm on pins and needles for the wing sauce!! Love it!

[@LindasPantry]

Oh it was fun :)

[@sherryburgdorf4336]

love your shows, keep up the good work. I've started canning and dehydrating because of you. The flavors are fantastic. Thanks so much!

[@Bigfamilyhomestead]

Awesome! I'll be sharing this on Facebook!

[@LindasPantry]

Thank you I appreciate it.

[@leatriceswayywatkins9662]

you make me want to go home everyday after work and can! I have the book and have a long list of items to can!!! thanks for the inspiration!

[@marsolais55]

Made this today. The taste is great. My immersion blender wouldn't blend the cherries, so I ended up blending it in the Blendtec on sauce setting. It turned out rich and thick, but I didn't get three full half pints. I wish I could've doubled the recipe but I didn't have enough bourbon! Thanks for your video's and trying this first for all of us!

[@LisasWorld100]

Okay, I'm not watching any more of your videos until my book gets here. lol Everyday I patiently wait for the postal carrier for my book. Okay, I lied. I'm not patiently waiting, I'm chewing my nails. That sauce looks amazing. I love a dark rich sauce. Great job!!!

[@tangojoe9694]

Very enjoyable to watch Linda, your canning videos are great. Your BBQ sauce sounds wonderful.

[@djennings2487]

Just ordered the book, thank you for another great video!

[@AussieAngeS]

what a great combination. Cherry Bourbon BBQ would taste fantastic.

[@debbieflores5385]

Looks really good I need to buy that book!

[@teemee234]

Made a double batch of this today (along with the enchilada sauce). So So So So SOOOO GOOD! It got a passing grade from the husband too! I only got four 1 1/2pints, and a 4oz. jar, but I know this wont be the last time Im making this! Christmas gifts :) Thanks again Linda!

[@journey-uc3kv]

I love your videos. Where did you get the jar grabber?

[@LindasPantry]

+journey1971 I found them here locally at a Walmart that is not where I usually shop and I was super excited they were on clearance so I bought 2

[@nagbphillips1872]

Where did you get dutch oven? Thx

[@erikad4468]

I saw this recipe and thought it would be perfect for my husband. I'm going to start with something easier though. I hope you try one of the meal-in-a-jar recipes. I really want to see how to make those!

[@TheFostersRV]

I'm going to order the book and make this! Looks delicious. And my dog also has doggie dreams sometimes--so cute! Can't wait to see the wing sauce.

[@cherylsigler]

oh my **** THANK YOU

[@jbloom1981]

I don't have a copy of that book yet but I just wanted to check. Was the recipe given from the book or as doubled? Also if you're doubling at the same rate, shouldn't triple or more work the same since you're adding at the same rate?

[@TheSearchingagain]

My book should be here tomorrow and I'm VERY anxious to make this one for sure! Thanks, Linda. I'm a chicken wing fan, so please let us know if you like that sauce.

[@anniegarnett4528]

Do you think this would work with fresh cherries?

[@jennifermills8524]

II want to can my bbq sauce. It does not have as much vinigar in it as mosy recipes.Can I get away with using citric acid for a water bath or should I just pressure can it? I cannot find a pressure canning info for that

[@pamjones6465]

Looks absolutely delicious! Just to be sure you did double all ingredients? Can't wait to make my own. Thank you for sharing such deliciousness and gift ideas. Love it.

[@LindasPantry]

yes I doubled it :)

[@bridgettemaharaj8322]

OH LINDA! I am SOOOOOOOOOOO LOVIN this series! My heartfelt gratitude for w/o them, being the ever visual learner, I would not have turned into the "Canning Maniac" that I am now lol! (HUUUUUUUUUUUUUGS) and much continued Aloha to ya! ^ _ ^ p.s. I think I'm going to quad the recipe coz we love BBQ sauce and I eat my hotdogs w/bbq and fresh onion from the garden (happy sigh)

[@kathleenzimmerman8227]

HAHAHAHA!!! *ONE clove of garlic. hmm... that's not enough garlic, so I'm puttin' MORE garlic in.* :-D

[@kathleenzimmerman8227]

I LOVE IT!!!!!!! I feel right at home with you :-D

[@ravenblackhawke]

looks relish.....thanks!

[@coupongal3219]

I can't wait to can I found a DE BUBBLER for $.20 cents yes cents yahhhh...

[@stephaniejoyce6896]

First, I have been watching your videos all afternoon while I make my salsa and pasta sauces. Second, I just bought the book. Can't wait to start using it! Third, what is the brand of the red cast iron dutch oven you're using (and do you like it)?

[@TheWolfePit]

Linda this cherry bourbon BBQ sauce looks incredible! I believe I could drink it by the jar and it would make a flip flop taste good!!

[@LindasPantry]

+TheWolfePit LOL Larry I think you're right you could put this on just about anything it is so delicious but it's got a complexity that a lot of barbecue sauces don't have so I hope you try it I'm really glad I did and you made me laugh

[@Vincenza8907]

Hey Linda, new subscriber here. I was just wondering can you can buffalo wing sauce?

[@martinwedderien1119]

I really like your channel and you recipes, but Linda, No offense meant, but you really have a tenancy to ramble. You might want to look to that. It's difficult sometimes to stay on your page, but the overall content forces me to stay with you. I really love the recipes and the canning tips and advice.