Canning Spiced Red Cabbage For The Pantry

Here is a great video on how I canned Spiced Red Cabbage
Here’s a link to an all American canner in case you’re interested in home food preservation this canner will last you a lifetime
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Here is a link to the canning ladle I use
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Below is a link to where you can get 10% off you purchases with Forjars.
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Coupon Code LINDASPANTRY
Here is a link to my Thrive Life website
lindapantry.th...
Here is a link to my Amazon Store where you can shop for all the things I use.
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Here is a link to my Rada Cutlery
bit.ly/3inoz8n
Here is a link to my Tupperware website
LindasPantry.My.Tupperware.com
Below is a link to where you can get 10% off you purchases with Forjars.
forjars.co/?sc...
Coupon Code LINDASPANTRY
Here is a link to my Thrive Life website
lindapantry.th...
Here is a link to my Amazon Store where you can shop for all the things I use.
www.amazon.com...
Here is a link to my Rada Cutlery
bit.ly/3inoz8n
Here is a link to my Tupperware website
LindasPantry.My.Tupperware.com
Here is my email address
[e-mail] a slow fermentation sourdough bread.
Here is link to the target pellet storage bin I showed you.
amzn.to/3GP7lyc
And here is link to the taco grill rack I showed you.
www.amazon.com...
Below is a link to where you can get 10% off you purchases with Forjars.
forjars.co/?sc...
Coupon Code LINDASPANTRY
Here is my email address
[e-mail]

[@lindapoe4124]

You can bleach your cutting board and then put it in the dishwasher and it will come out looking like new. I love my steam canner. I have been using it for about 6 months and it is a game changer in my books. I will be canning red cabbage in the near future using red onions and sliced jalapenos. I love spicy!!. I use this on my hot dogs, sausages and tacos. So good!

[@LindasPantry]

I love the counter to

[@LakesideTable]

Linda's exceptional job on this spiced red cabbage video provides clear instructions and demonstrates her expertise in preserving this flavorful dish.

[@debbiesykes5491]

I love cabbage too and I have the ball book now I'll just get me a purple cabbage and make this Thanks Linda good demo

[@terrysaintonge511]

Oh boy…I’m drooling!

[@katiesinthekitchen]

You can have a little fun with those outside leaves. If there are little ones around, you can make a Ph indicator by boiling the leaves until the water is a nice, deep purple. Then discard the leaves and let the water cool. You can divide it into cups and add vinegar, baking soda, etc. The liquid will change different colors for acids and bases. It's safe (but stinky) when done with kid-safe things (vinegar, dish soap, baking soda, etc) and fun! The kids love it.

[@katharvey7324]

I’m actually making it right now!

[@julietaylor63]

Looks good! I can pickled cole slaw with carrts, onions, and peppers. It, too is pretty in the jars, and is so delicious!

[@TheEclecticKitchen]

Hi, Linda. Yes, I've made this before. In fact, it was the second thing I ever canned. Like you, I hand sliced the cabbage. And like you, I ended up with more jars than the recipe said. I also ran out of brine. It was thrilling to make something so pretty. The second time I made it was this past winter, and I tried to slice very, very thinly, but I still ended up with more jars than the recipe predicts. Fortunately, I was prepared with about 1.5 x the brine recipe. Next time, I would not increase the spices. Increasing them by 50% was stronger than I prefer. But notice that I said "next time". I'll continue to make this. I think I might try leaving out the cinnamon sticks for one batch. I think I would find it to be more to my liking and more useful in more dishes. Oh, I also forgot the pickle crisp the second time. It still came out fine. It's a very forgiving recipe. Thanks for showing this one to those who haven't tried it.

[@LindasPantry]

Thank you so much for stopping by. I appreciate it.

[@LindasPantry]

Thank you so much for stopping by. I appreciate it.

[@stpauligirl83]

I own the Ball book, but would never have thought to do this recipe despite me loving cabbage. Watching you do this has shown me that this looks delicious and now I will be trying it. Thanks, Linda! - Cheers from VA!

[@chocolate7810]

I listened again & now have found in my Ball Complete Book of Home Preserving!😅

[@SueD.]

Very pretty and great way to use cabbage.

[@sheilawixon3858]

Can't wait for taste test

[@wanda7818]

That looks delicious! Certainly going to try this. Thanks for the video.

[@jenssuburbanhomestead759]

This is a great starter for slaw for fish tacos! Made it again tonight!

[@TheMillerLifeKitchen]

I’ve canned this and we liked it

[@Fernie4243]

I have tagged that page in my book and plan on trying it soon. It looks so good!

[@christineayre796]

I ha e been wanting to learn this recipe!!

[@SuttonsDaze]

So pretty!!!!

[@Katya-zj7ni]

I love it with apples and cinnamon at Christmas .

[@PrepperPotpourri]

The jars are such a pretty color!

[@shesacamper1497]

Great canning idea Linda! Thank you for sharing. ❤️

[@libbylauderdale1382]

Such beautiful heads of cabbage.

[@sharonmckee2403]

Yum!

[@longarmsupplies]

OOOOOO, I will try a batch too!

[@shereehyde4944]

Can I use Splenda instead of sugar as I am a type one diabetic? Thank you Linda as you are always so full of joy in all your videos and that is contagious!

[@madelinehall8944]

Hey there T2 here. I use allulose for my sweet fermentations. You use what you can eat. It works.

[@SonniesGardenPA]

Looks good, thanks for sharing!

[@gracierose3076]

I have that same canner. You do have to tighten the jars a little more than they say. I don't like my juices leaking. It was fine with the lids tighter. I have only used it twice. I need to check my Ninja presser cooker. I thought I saw where it can be used for canning. Not sure!!! ... But I do want a presser cooker, even if they do scare me. I have been looking. Your cabbage looks so yummy! I love anything pickled. I find a good brand of pickled beets and they are so good. I'm keeping the juice and putting more beets in it and canning them.

[@gracierose3076]

Can I use a different vinegar? I have the red vinegar, but I am not going to pay a mint for a large jar of the vinegar.

[@2leelouCreates]

That looks amazing! I can't wait to give it a try.

[@LindasPantry]

Hope you like it!

[@robingirven4570]

That looks so delicious! Thank you for the tutorial Linda!

[@wandaweber6613]

I have got to try that. Perfect! Thanks Linda!

[@lori3488]

This is something I really want to make, Im sure it’s delicious! I just got one of those steam canners I’m looking forward to using it. Thank you Linda!

[@LindasPantry]

Hope you enjoy

[@lisalanda9624]

Thank you! Looks great!

[@LouiseBaril]

I will definitely give this a try... I am wondering between the Victorio Fruitsaver canner and your Ball electric canner which do you like best? And why?

[@clarkriccobuono3903]

Linda, looks good. Could you please send ingredients and measurements for brine? Thank you

[@donnaingle391]

Great recipe

[@rlynnmiller5485]

Do you think I could add shredded carrots to this recipe? I have a bunch of carrots and it would be pretty on the plate!

[@radow869]

I always wondered if you could dye clothes with red cabbage.

[@virgo8223]

It taste good if you put chopped onion in it too .

[@marywilliams5566]

so are you steaming or pressuring or hot bath?

[@francineshea4723]

The dye issues is why I never eat purple cabbage. I can’t handle it. But I’ll try it with the green!

[@carolinehatley3783]

I really haven’t canned a variety of things. This year I am doing meats. What are some ideas on using canned pickled cabbage?

[@LindasPantry]

Thank you so much for stopping by

[@rrobertson4191]

In tacos, in top of hot dogs, even plain!

[@laurab8547]

Would love to see if you can grow celery from the seeds you buy for cooking. I wonder about that every time I use my celery seed for cooking or canning something.

[@LindasPantry]

I will!

[@ritasnider2998]

Were you supposed to add water with the vinegar brine??

[@margiebenson2067]

Yummy❤

[@lisablanchfield9875]

how long does it keep on the shelf please? :)

[@lydiamuhammad]

🎉🎉🎉yes!!!

[@sharonadcock7071]

Is this kinda like a pickled Cole slaw?

[@marywilliams5566]

where do i get a stream carrier like yours?

[@melodytallmage532]

Yummy

[@LindasPantry]

It was

[@terraranch1459]

You must be "super excited" because you said it 6 times in this video, and said it was messy 3 times 😅 Hugs Linda ❤

[@LindasPantry]

I am!

[@debrajones8765]

Can you tell me how to make spicy Chow chow

[@ann-mariegrey9775]

THEY WRAP OUR Cabbage in a plastic wrap now

[@pamharkins4601]

I guess you don’t compost for your garden, i shrieked when I saw you throw those cabbage scraps in the trash! Lol! 😢

[@chocolate7810]

I don't see the link to the recipe, or did I miss something?

[@melodytallmage532]

How are ya chicky

[@arvielockridge9159]

😕 *PromoSM*

[@donnablakey5967]

Cans...not cabs!

[@carlacameron4936]

Yum!!

[@wendymorrison6469]

Yum!!