LINK sample roaster - How to do Density Measurement protocol

'Volume by weight' density measurements are essential to the algorithms for the LINK roaster. In this video, we explain how to do these measurements and use them to achieve the best recommended roast profiles possible.
Each coffee - depending on its size, variety, processing method, harvest date, moisture content and more - will have a different density, affecting how the coffee acts during a roast. The LINK algorithms use density measurements to determine the best plan and approach, depending on the density of your coffee sample.