How Da Bomb Hot Sauce is Made

[@LisaNguyen]

Should I check out other hot sauce factories?

[@reyphobic]

@@LisaNguyen is there any possibility of you going to a ramen factory to see how it's made

[@RottyDad824]

absolutely yes. El Yucateco is my "go to" standard with their line specializing in habanero chilis. it would be interesting to see their process if you could manage to get in.

[@galaxy_brain]

Tabasco factory!! It's like the largest single site hot sauce distillery in the world.

[@vicsvida]

Tapatío! Every Mexican's go-to hot sauce for ramen! Also a great story of how it started and is still family owned!

[@davebrunero5529]

Try some of the other BBQ sauce places...

[@OmgWtfTsuji]

Interesting. I didn't see the volcano where they source their lava from

[@janereyes-os3dw]

That’s secret 🤣🤣🤣

[@SonnyDarvish]

Private volcano 🌋

[@EmmyBcourt]

😂😂😂

[@AntarticGeezer]

It’s actually under SW Blvd and I35. That’s about all KCK is good for 😂

[@markrogers4177]

Lmao

[@nateradetunes]

12:38 "Just disrespectful" I love this description of the sauce

[@MildExplosion]

"We keep these sauces in glass because it eats through plastic" is so ominous 😂

[@shawnmack1095]

Diabolical if you must 😂 😂 😂 😂 😂

[@SMarti018]

Yet the raw ingredients came in plastic containers... 😅

[@stefanniederberger3053]

Imagine what it does to your guts

[@BtappinHD]

It also eats through forever chemicals which is a plus

[@nikyjim]

@@stefanniederberger3053 your guts? think of the toilet!

[@itsthepens]

I love ‘how it’s made’ type content, especially when it’s a product with pop culture iconic status like this! ❤

[@LuckFx]

The "Da Bomb Redemption Arc" we didn't know we needed. I love how the guys from SF are at both very thankful to Sean and Hot Ones, and the same time really want to clear Da Bomb's name and reputation 😂👍

[@Keitenrenbu]

Great episode! I'm really surprised First We Feast hasn't done this already.

[@Celdon118]

I can't believe Shaggy went from solving crime to making hot sauce

[@DruggiePlays]

Tbh stoners know what they make to eat 😂

[@Schlotskers]

omg I scrolled down for a second, and was like "who?" I scrolled back up and there he was 🤣

[@WaitAMinute1989]

Natural progression, LMAO

[@kylethomson6073]

😂

[@GethOverlord]

Really? I can very much believe that XD

[@MartKencuda]

9:03 I want this lady's job. Giving the bottles a lil reassuring pat on the head before their journey into the outside world.

[@austins.2495]

It looks easy, but imagine standing there all day (except for breaks) and simply doing that for your whole shift. Actually sounds kind of miserable tbh. If you’ve ever had a factory job, you know what I mean!

[@TotesCoolio]

@@austins.2495 she gets paid almost 6 figures. grow up lol. idgaf how boring a job would be if it pays very well

[@Draehir]

@@TotesCoolio are you stupid? line worker at spicin foods make just under $16/hr.. she's getting nowhere near 6 figures

[@Cardb33]

@@TotesCoolio I highly doubt that woman makes upwards of 6 figures doing that job. Even if she does, it's endlessly the same thing for likely 8 hours a day or more. You become used to the money and the focus becomes your happiness and your sanity rather than how much you make. You think you'd be okay with a really boring job if it pays well but after the initial "Oh my look how much money I make doing this" wears off your brain would start to focus more on the endlessly repetitive nature of the job, the flaws and the impact it has on your mental health. It's far from a bad job but trust me you'd think a lot more about your sanity than the money after doing this for a while. Imagine this being your job for 10+ years for example, it would drive most people insane and they'd hate it although they'd have to keep doing it cause of the money.

[@cartonzproz4536]

​@@TotesCoolio "grow up lol"

[@nuzhattanzimkhan6211]

I like that this corrects the internet's idea of this sauce being a food hazard rather than an additive that's suppose to elevate your food. It was really informative.

[@stevewix]

Go sell that line somewhere else, this stuff tastes like a tire fire.

[@nuzhattanzimkhan6211]

@@stevewix yeah cause you're licking it directly off your food. You're not even suppose to know it's there, let alone know how it tastes. A few drops of it in a pot of stew is not the same as a whole dipping.

[@lvlinty]

​@@stevewixit's seriously really good in chili

[@SissypheanCatboy]

@@stevewix Damn bro, you also drink straight up vanilla extract too? You're not meant to taste concentrates on their own.

[@philverstar]

it does not elevate your food in any way its actually making it worst its just not good plenty of other hot sauce you should go for would be infinitly better

[@LateNightYinzer]

As a prior user of Da Bomb, it's cool to hear the creator's idea of the flavor. I've heard people describe it as tasting like old pennies before I ever tried it. It's definitely got an earthy flavor. But it does taste well if used as a smokey ingredient in a recipe.

[@chrismintoff]

In my experience with the Bomb, I don’t remember it tasting of anything besides pure punishment

[@LateNightYinzer]

​@chrismintoff I think a lot of that comes down to the oleoresin or extract content in it. Slaps you in the face almost immediately. If you try other sauces that don't use extract and are just made of super hots (or just grow and eat a really hot pepper off a plant), it will take some minutes for them to deliver their maximum pain.

[@streep5779]

@@LateNightYinzeryeah the extract makes it hit like a truck and it’s an IMMEDIATE hit. First words out of my mouth when I tried it was just oh no, this is going to suck

[@Delicioushashbrowns]

I always thought of it as a battery kinda flavor 🤭 but it's very yummy when added to other things, like I'll put a bit of it on instant ramen and it'll give it such a nice kick. It'll always be one of my favorite sauces

[@fabianlugo4859]

Dude seeing her now compared to a couple years ago! this is awesome so cool to see someone grow like this!!

[@nahor88]

She did her homework unlike me as well... you have to let them know ahead of time if you want a tour.

[@reyphobic]

i was NOT expecting a long video while the ramen challenge is going on but I'm not complaining, i love these. thanks for this lisa!

[@LisaNguyen]

Thanks for watching!

[@reyphobic]

@@LisaNguyen of course, looking forward to more

[@yovanniemunoz5271]

This is giving Good Eats from back in the day & I’m so here for it

[@rumilb]

the two dislikes were DJ Khaled 🍗

[@amamsurri5454]

he disliked it one. and another one

[@SlyerFox666]

Na one was Diddy ... You played yourself 😂

[@andy31793]

You can see the dislikes?

[@andy31793]

Dislikes dont matter to the algorithm because the Ai has already put the thought in your mind to react to something else at a later time. ​@@amamsurri5454

[@amamsurri5454]

@andy31793 just google "return KZbin dislikes" there's chrome and phone extensions and apps

[@AnthonyLiberatore-q9q]

I love that you’re branching out to investigative journalism! You’re very kind and authentic! I enjoy seeing you improve your interview skills! Your passion is infectious ❤️

[@haroonmohammed742]

Finally answered the age old question of 'What was this monstrosity created for'. So it's meant to be used as ingredient to add spice to dishes not to be used as a chilli sauce to spread to add flavour and spice to your wings.

[@Sniperboy5551]

I bought a bottle for my brother and made him some wings last Christmas. It’s pure pain if you use it for wings.

[@maltheman96]

Almost all extremely hot hotsauce is made for that purpose...

[@spitflamez]

Just a few drops changed my whole pot to spicy!!!

[@Sjekster]

@@maltheman96 But even then you'd probably pick a more flavourful one 🤣

[@leszekwnuk5020]

i add the bomb into alot of stuff, but usually the amount to make it quite spicy is small. i am sure in the show they dump a bunch of it there.

[@HostileTakeover2]

3:44 You know they're serious about their medical emergency prep when they have a backboard hanging next to the door.

[@CrimFerret]

I've tried it straight up because it's kind of what one does with hot sauce at this point, but in actual use it gets used as they intended. A few drops and it just adds richness and a hint of spice. Beyond that you can add whatever level of heat you want without really changing the flavor very much. This really is more a food additive than a sauce.

[@ancientnpc]

Totally agree.

[@double_joseph327]

He legit says this in the video.

[@ritchierich2793]

Thats why its tasteless..

[@CrimFerret]

@@ritchierich2793 Oh it has a taste. Straight, it's pretty bad.

[@ritchierich2793]

@@CrimFerret i dont dawg, it taste of nothingness.. its liked American version of Samyang's Buldok hot sauce..

[@toddwolford2021]

Such a treat!!!!!! We appreciate what was endured to get this content. Kudos!!! You're a warrior Lisa!!!!!

[@_x4858]

The filming, production, and everything for this video is top tier! Would love to see Lisa on an episode of Heat Eaters with the great Esther Choi!

[@SKAndTeamsOnIt-u4m]

Or meet Ed Currie, Carolina Reaper and Pepper X grower

[@Guðmundur4369]

She can go anywhere and document anything basically. I'd trust her do do it well.

[@murry001]

You know, i really always wondered how DABOMB was actually made so thank you for this video :)

[@seazonegranec]

Lisa after trying Da Bomb: "It's not bad, it has a little kick to it.."

[@RyujiSakamoto0703]

She’s the spice queen, nothing phases her.

[@kaseydick6206]

Tru.

[@erich6860]

She's not wrong. I would consider it a solid medium towards hot. You can still taste the flavor of the sauce rather than heat, so it's decent.

[@fcon2123]

I swear it's gotta be genetic. Southeast Asian cultures use hot peppers in almost everything. Like a lot of things made in Thailand, Vietnam, Malaysia, and Myanmar are insanely spicey to most people and they just throw it down the hatch like it's just black pepper.

[@nathanr6381]

@@erich6860 medium-hot for you but DEFINITELY not for your average joe or even most chilli fans. I love spicy stuff, have pushed the boundaries of sauces that don't add extra capsaicin. Da bomb is intense. I'd be careful suggesting to people that its anywhere close to medium because it's really not gonna be fun for people who aren't used to spice.

[@gcm747]

I’m genuinely thankful for the diversity in my job when I watch production line workers.

[@Sol_1nvictus5813]

I just bought a few bottles. I’m a hot sauce fanatic so I’ve been wanting to try the da bomb. So this video sealed it for me. I like supporting a great company that makes fresh hot sauces with no hfcs crap in it.

[@olivewoobin4817]

Woah your channel grew tremendously congrats lisa

[@rightinthefriggineye]

5:47 That looks like a bucket of concentrated hate.

[@chasm671]

That is essentially what capsaicin oleoresin (extract) is.

[@d3generate804]

I've never seen such an evil looking liquid before

[@K-Bronz15]

This was fun to see how it's made background video. Great video!

[@cartoonhigh9990]

This video is giving Food Network series. I love this evolution of Lisa content👏🏾✨

[@ditlee6071]

Yes!! So great to see the production. Informative and entertaining as they say. Well done Lisa. You have persevered and now it seems your niche is settling in to a space we can all enjoy. Cheers from a fellow spice-head

[@IjeomaThePlantMama]

My thoughts exactly, old schoold Food Network/Travel Channel!

[@skullcrushers1000]

Great quality video! Love to see such a professional operation for a sauce that is anything but reasonable.

[@bonniepwtf]

This was a fun & interesting watch. Great job Lisa, you're a natural. Hope to see more.⭐️🏆

[@apricot8301]

Oh my god Lisa! Look how far you've come! You were just the chick from my shorts what feels like only a year or so ago. Congrats! 🥰

[@sking0212]

Awesome video! Lisa handled those sauces like a pro!!

[@bwillsskates2638]

KZbin has kept you out of my algorithm for so long and I have missed you.

[@ImNotHiii]

This is cool Lisa I usually only watch your cooking shorts but I liked this too 🤙🏾

[@LisaNguyen]

Thank you!

[@TanTheMan1022]

gosh i still remember when youtube shorts first came out and you were the early bird to the scene and you were all over my feed. Im glad to see youve come so far!

[@TheFlip_Side]

This was really awesome! I am all for your long-form content.

[@mattbukovski92]

I discovered you through shorts about boosting your "spice tolerance", but this kind of content is waaay better. Real pleasure to watch and I could really see all your effort that came into producing this video. Congratulations

[@Yinanony]

So fun to watch longer content from you Lisa. Thoroughly enjoyed it!

[@FighterHayabusa-NES]

I've been using Beyond for years, since before Hot Ones was even a concept. I would put a single drop of Beyond in an entire family batch of chili at the beginning of the cooking process and it added so much flavor. When the kids were not in the mood for real heat, I dipped a tooth pick in the bottle and stirred the tooth pick in the chili.

[@beefinwiththatog9221]

You just know that guy is usually always in the office and not back there lol all that coughing

[@erroryt7229]

he also said he is used to it so he is not gonna wear a mask lmao, i wonder how much damage this does longterm

[@thestoebz]

I mean I live a few miles from here. I always see him on the floor when I go there.

[@Goldenkitten1]

Even if true, does it matter? Billions of people working millions of jobs and most people aren't interchangeable, what one could do another can't and vice-versa. Even if he is an office jockey instead of a line worker does that somehow diminish his work because his spice tolerance isn't as high?

[@beefinwiththatog9221]

@@Goldenkitten1 it really was just a joke not that deep

[@Goldenkitten1]

@@beefinwiththatog9221 Jokes are illegal in todays society. Get in the shame box.

[@glazdarklee1683]

Love this. I've long suspected that "Da Bomb" was never intended to be consumed straight out of the bottle. Using it as a flavoring additive makes much more sense.

[@seikojin]

Hot One's definitely led me to buy this and try it on wings. I remember a co-worker who loved hot stuff saying they felt it would be good to use in chili. Now we know, it was meant to be! Also, now I know the tall bottle is not the same as the short one.

[@quan_ftw]

I never thought to add this to chili.. the fact that this sauce is made to be used in small amounts is so unique. i cant wait to try it!

[@Serenity_Dee]

Capsaicin isn't corrosive; it's just an irritant to us because capsaicinoid molecules interact with the pain receptors of our taste buds and olfactory nerves, and to any mucous membrane (including, yes, the _very_ sensitive ones). The glass is necessary because of the acidity; vinegar is a necessary ingredient in hot sauce because capsaicinoids are lipophilic and hydrophobic, so you need something like acetic acid to act as a solvent. (Alcohol also works, but that brings some other problems in terms of legality. You can, of course, use oils, but that's also hydrophobic.)

[@casams1992]

Thanks doctor

[@erzsebetkovacs2527]

Not the pain receptors, but the heat receptors, as I understand. Also, isn't vinegar necessary for preservation purposes, that is, bringing Ph to inhospitable levels for harmful microorganisms?

[@Serenity_Dee]

@@erzsebetkovacs2527 It's specifically pain receptors that normally signal excessive heat, but the line between those and other types of pain receptors and temperature sensing nerves is very fuzzy because they're all bundled together. That's why any mucous membrane and parts of our external skin can react to it as well. As for the pH: salt and vinegar both contribute antimicrobial properties, but capsaicinoids themselves are also antimicrobial! The working hypothesis now is that capsaicin evolved in Capsicum fruits primarily for antimicrobial reasons, and that it results in a bias towards birds consuming the fruit rather than land bound animals was more of an incidental advantage. (Bird taste buds etc. don't interact with capsaicinoids, so they're immune to that specific spicy heat.)

[@greatvaluecorndog]

i mean they kinda went over that

[@diederikmaassen9618]

There are plenty of plastics that are unaffected by acidity. If it was acidic enough to eat through plastic, it would definitely cause harm when consuming.

[@gingn5858]

I live in Goddard, Kansas. Enjoy watching your local videos. Especially liked your Kansas City Da Bomb Hot Sauce Video. Keep it up!

[@chsarang]

This is edited so well!!

[@GothicOctopus]

My little brother and I both got to try it raw. It was a taste test. I know it’s meant to be incorporated. I teared up and had a stomach ache for hours. He cried and needed to go outside but was fine by the time we got home. Absolutely a grand time and I’m so glad I got to try it.

[@Remix26]

Hell yeah, great job hosting this 1. Always wondered about this sauce.

[@AndrewJaws]

She’s a champ, this was so fun to see! I was bitten by Ground Zero on a sandwich and I’m a veteran. Good work!

[@ieatcalamari4595]

Hot damn Lisa! I legit remember your first videos, who would have known you would have exploded to this point?! I love it, keep it up girl!

[@GemoeeOnsere]

This really gave a positive to the Da Bomb hot sauce. I always thought it had chemicals. Was not natural. Because of the Hot One's show. Really cool that it's natural. This shed a new light on Da Bomb hot sauce. Can add a little bit to anything. Probablly be good in some quacamole too...

[@robin_marriott]

I honestly thought the ingredients in Da Bomb were just “red liquid” and “hot”. I’m surprised to see it contains actual things and stuff.

[@OmgWtfTsuji]

With a hint of lava

[@mikejacobs8718]

It is. Blended peppers and extract. The extract is pure heat. The place by me dips just the tip of a toothpick and swirls it in with franks for their suicide wings and It is so hot people have thrown up

[@maclivingston9268]

😂😅🥵🤯

[@jmpsthrufyre]

I love things and stuff

[@BonesMiller-o2j]

​@mikejacobs8718 it's the cap extract that makes Da Bomb taste so bad - it's bitter and unpleasant.

[@allisonroberts8430]

I was stationed at Ft Bliss, when they harvest the peppers, your skin tingles if you’re outside too long. I cannot imagine working here! Wow!

[@cowshaveclaws]

A few drops of Da Bomb makes a whole pot of chili soo good!!! Its not the type of sauce that you dump on things. Just a few drops is really good. I like it in spicy soups, chili, stews and even curries. Its great stuff!

[@kaminobatto]

2:17 is my moment of gloating💪 What Mike says is exactly how I used the sauce and described it to everyone of my friends and family. Have a few dabs in a large cooking pot and it will reward you with a healthy dose of spiciness and smokiness. It is indeed a very good sauce if used the correct way, and I use it in almost every dish I prepare. It's especially good to add when cooking eggs (one drop for every 2 or 3 eggs), making a vegetable stew, or preparing a chicken dish. Heck, I even add it to my fish marinade. Have it the right way and you'll love it. It's also refreshing to learn that it has natural ingredients, and that it was originally made as a chili additive to make it spicier!

[@SoilentGr33n]

Da bomb is just a good booster. Couple drops in a fresh bottle of Franks is all I need.

[@Molasar54]

This was a great video and very informative. Turns out they are about 20 minutes from where I live. I am going to check out their Store. Thanks again.

[@emsleyoveep]

Da Bomb as an additive makes so much more sense. As it dont have flavour but ALOT of heat.

[@tm-ln4hj]

A lot. You're welcome 😊

[@chasm671]

@@tm-ln4hj *ur

[@Jason__0336]

I wouldn't necessarily say a lot of heat. 110,000 Scoville is like the start of a medium heat

[@chasm671]

@@Jason__0336 It's far from the hottest sauce out there but it punches above its weight. Scoville ratings on bottles are unreliable to start with, and capsaicin extract is vicious.

[@BixbyConsequence]

@@Jason__0336 The Scoville rating is incorrect, as you can see in any "Hot Ones" episode. Everyone cracks at Da' Bomb, and then they move on to two supposedly "hotter" sauces with relative ease -- up to 2 million Scoville.

[@SebastianeRalph]

The happiness of a man in this life does not consist in the absence but in the mastery of his passions.

[@nightlyvalkyrie313]

Crazy I live like 10 mins from this place and never knew it existed 😅

[@janereyes-os3dw]

Go get a free sample 🤣🤣🤣😭😭😭😭

[@Porcelynnn]

Go tour it!!

[@LeeWinkler]

This was a really great video Lisa. If I had a choice i would have liked to have seen more about the other Da Bomb sauces.

[@samuthmonychann9319]

I'm so glad you made this video so informative

[@iamamycoco]

My mouth is watering watching this. I watch a lot of food videos and nothings got me like this. Gaaaaahhh I'm craving this sooooooo bad right now!! Thansk for the Vlogg❤❤❤

[@TM-ev2tc]

You should try making some candied jalapenos some time. Just for fun

[@thehunterkirsch]

I tried this by dipping a piece of chicken in it. The sauce has an outstanding flavor! Followed by a lot of pain for ten mins. Knowing how to use this sauce properly I’m gonna buy it hahah

[@fishingfan1500]

Every time I see Da Bomb, I wanna say "Yvan eht nioj."

[@DefensisIndus]

Not a lot of people would get this reference 😂

[@user-om2kp6ug7j]

@@DefensisIndus join the navy!

[@chrisf3379]

From the UK. Been buying Da Bomb for well over a decade and I swear and anyone that eats that stuff undiluted for choice is crazy! Perfect added to a chilli for anyone that wants more kick than you've given.

[@aaronpeters3505]

It's been a minute since you popped up in my notifications Lis♡🔥👋

[@LisaNguyen]

👋

[@RIGGIDRICH]

It's a fine line between pleasure and pain. And these guys own it.

[@rosbindadolmo]

A new long-form video!!

[@johncontreras9225]

Natural ingredients is what I like, keep up the good work!

[@griznatle]

"did i get all the stray hairs" no dear you didnt even close lol.

[@TheBlackyoshi5000]

Lisa you are a champion eating that sauce with no reaction!

[@Project2100]

0:30 Classic

[@Chris-cv4tt]

I had Beyond Insanity and The Final Answer back in the early 2000s while in Korea. The Final Answer is so potent, it has a dropper built into the lid. You dont just pour it in. You dab a smudge into your whole pot of chili.

[@malsonrules]

i like my sketti spicy ive use dabomb before legit 1 tiny drop made the whole plate extra hot

[@crisscrossam]

That explains so much about why da bomb is so powerful, it's actually meant to be diluted but Sean Evans just decided one day to use it directly on hot wings with celebrities, and most people (the ones who know this sauce because of the show) wouldn't realize that this wasn't the use it was created for.

[@SAMisFlagged]

"no stray hairs or anything?" Proceeds to not cover ears and let strays flow free

[@missbeaussie]

She asked him if it was okay. He also had stray hairs.

[@paperpidge8374]

ik it was probably okay but as someone who works in a warehouse this was bugging me the whole time ;;

[@tomjames137]

this is the hamilton morris of hot sauce!

[@FishareFriendsNotFood972]

Lisa just flexing she's the OG of spice

[@CowboyPreston]

Nah.

[@DunePanda]

i lived in kcmo for like 7 years. i had no idea DaBomb was made right there!

[@atlasllm]

She doesn't need to appear on Hot Ones, she has Become the hot one

[@DefensisIndus]

She's smokin! 😉

[@fredvermeer4787]

So, I've had a bottle of beyond insanity in my refrigerator for a few years, and before that I had a bottle of ground zero. I had always used it in a bowl of chili as it is intended, BUT when Hot Ones became a thing I started eating it with my wings EVERY time I have wings. Or chicken tenders. It is a part of my life now and I won't put it away, it is so awesome.

[@stanislawcadenas4025]

I thought Da Bomb was made in Area 51 or something like that. Lol 😂

[@theForrestGalantey]

Bih you made it! Legit ahh cover on this killer sauce Lisa!

[@Thesecretlifeof_swift1e]

Well this was random

[@JohnnyChronic18]

I love this sauce people say they dont like the taste but I love that smokey flavor. Like the heat it's heavy but I love it in certain dishes.

[@ExhaustedRaccoon200]

My spice tolerance is Jamaican. I bleed hot sauce lol, my mom would have to scold me as a kid to stop eating my food with hot sauce but I never listened lol

[@xwinter9374]

I bet your mom and toilet were both pleading with you to stop 😂

[@ExhaustedRaccoon200]

@@xwinter9374 yes, yes they were 😭😂 I spent hours in the bathroom crying as a kid, and all my mom told me was “I told you so” 😭

[@Tonicfly1337]

As someone from KC learning its from KC fills me with joy!

[@jasperdiscovers]

As somewhat of a designer myself, that Da Bomb label makes me wanna cry even more than eating the actual hot sauce.

[@Xerber85]

😂 As someone who has worked in advertising and repro for two decades, it screams 'the marketing department has Adobe CS installed'. No professional designer ever touched that artwork.😅 It apparently hasn't hurt their sales though, so can't blame them for running with it now.🤷🏻‍♂️

[@alifnaufal]

The label is just as bad as the taste, and I swear they did it on purpose. I'm South Asian, and I've tasted hundreds of hot sauces since I was a kid, but Da Bomb is my least favorite. It does have a little kick though.

[@1Snouser]

Bahahaha design bros obssesed with modernifying everything with flat minimals and sans serif. Its an iconic eye catching label that evokes an actual feeling of the strength of the product, even if is ugly in a contemporary sense

[@LoveLawWill]

Great to see that the folks who make the sauce understand the reason that sauce is what it is. Not necessarily a wing sauce, Also, love that this shouts out one of the most underrated food cities in the US, namely, Kansas City. I don't live there, but i know what goodness they're getting up to KCMO.

[@bobbyd6040]

What the hell did he say @6:55 ?

[@Darktheori99]

Something about unpacking the bottles and putting them on the conveyer belt

[@WevvMang]

Thanks for showing the faces behind the madness of Da Bomb, much appreciated.

[@robin3]

01:21 all natural, eh?

[@robin3]

05:45 when a natural sauce becomes a chemical.

[@Vitucadrus]

Oleoresin Capsicum. Contains chilipeper extract.. in the end everything is a chemical, as everything is an organic compound.

[@robin3]

@@Vitucadrus i'm sorry but you can't label your product as natural when it contains extract.

[@VoltamatronSr]

@@robin3 Yes you can. From Wikipedia “…It may for example be the natural tissue of an animal with the aroma of a citrus,…” Natural and artificial labeling relates to the production methods source material.

[@robin3]

@@VoltamatronSr it's synthetically produced.

[@outphase78]

No High Fructose Corn Syrup??? I'm sold!!!!!!!!

[@chrisbraddock9167]

4:08 That's what she said

[@traida111]

The owners must love how the dude handled this assignment, giving a tour to content creator. What a professional and had all the knowledge. Probably the most experienced dude there. Respect. Although I cant understand how above insanity could be that hot. its only 135,600...

[@-xLucas]

6:54 WHat did he sayy?!?!?!?!??

[@bitmi7227]

all the bottles show up to us in the cases that we send them at the stores in, so we unpacktosdumpalldabottles then Dodabebop-ee on the conveyor belt starting 6:52

[@robertsiemon410]

​@@bitmi7227they feed on the conveyor belt.

[@TurtleMarathon]

11:09 bruh that is the DOPEST Chef's get-up I've ever seeeeeeen.