LISNATE POGACICE SA CVARCIMA - Recept koji se verno cuva i prenosi se sa generacije na generaciju🔊

👍LISNATE POGACICE SA CVARCIMA - Recept koji se verno cuva i prenosi se sa generacije na generaciju🔊
Podeliću sa vama ovaj prelep recept jer se čuva od davnina i prenosi se sa kolena na koleno.Sećam se pogačica sa čvarcima iz detinjstva, baka ih je nekada vrlo često pravila. Čvarci su bili nešto kao delikates. Kako vreme prolazi tako smo pomalo zaboravljali na čvarke na polici u hladnom špajzu. Tada bi se obično baka dosetila napraviti nešto od čvaraka kako bi se ipak pojeli. Pogačice sa čvarcima su uvek bile pun pogodak jer su bile fine mirisne i tople, a i podsećale su nas na fini ukus svežih čvaraka. Bilo je u tome nekakve čarolije, jer čvarci su tako opet dobili svoje zasluženo mesto na našem stolu. Danas zasigurno mogu reći da su čvarci posebno traženi po prodavnicama a tek pogačice sa čvarcima postale su pravi delikates.
Topla preporuka vaše Aurore…💖💖
⬇⬇⬇⬇PISANI RECEPT MOZETE PROCITATI NA OVOM LINKU MOG WEB-SITE
LINK JE OVDE ➡aurorarecepti....
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POTREBNE NAMIRNICE:
400g brašna(koristila sam brašno za sve namene)
150ml mlakog mleka
8g suvog kvasca(ili 30g svežeg)
100g kiselog mleka( ja sam koristila pavlaku)
50g domace masti ili putera
1 kašičica šećera
Malo bibera
1 jaje
1 kašičica soli
350-400g domaćih mlevenih čvaraka
1 jaje za premazivanje
Ostaviti da narastu 20minuta
Peći na 200°C(392°F) 20-25 minuta
Prijatno!!
Pastrie with cracklings:
I will share with you this beautiful recipe because it has been kept since ancient times and is passed from generation to generation. I remember pastries with pork cracklings from my childhood, my grandmother used to make them very often. The cracklings were something of a delicacy. As time went on, we kind of forgot about the cracklings on the shelves in the cold pantry. Then usually Grandma would think of making something out of cracklings to eat anyway. Pastrie with cracklings were always a complete success because they were fine, fragrant and warm, and they reminded us of the fine taste of fresh cracklings. There was some magic in that, because the cracklings got their deserved place on our table again. Today, I can say for sure that cracklings are especially in demand in stores, but pastrie with cracklings have become a real delicacy.
Warm recommendation of your Aurora …💖💖
INGREDIENTS:
400g flour (I used flour for all purposes)
150ml of warm milk
8g dry yeast (or 30g fresh)
100g of plain yogurt (I used sour cream)
50g homemade fat or butter
1 teaspoon sugar
A little pepper
1 egg
1 teaspoon salt
350-400g of homemade ground cracklings
1 egg for coating
Leave to rise for 20 minutes
Bake at 200 ° C (392 ° F) for 20-25 minutes
YOU CAN READ THE WRITTEN RECIPE ON THIS LINK OF MY WEB-SITE⬇⬇⬇⬇
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