Little Panda's kitchen - Learn to cook traditional Japanese dishes-

Today you are going to experience a new career as a sushi kitchen manager! Your job is to run the sushi kitchen, cook delicious Japanese cuisine, and serve hungry guests!
RICH INGREDIENTS
Let's see what ingredients you have! Fish roe, nori, salmon, and salad dressing...100 kinds of fresh ingredients from the sushi kitchen!
There are also seafood and vegetables. What would you like to cook with these ingredients? 7 authentic dishes on the menu, such as sushi rolls and udon noodles, for you to cook!
CREATIVE JAPANESE CUISINE
The guest has ordered sushi. Little chef, please get started! Spread the nori with a layer of sushi rice. Put crab stick and tamagoyaki on the rice. Roll it up tightly and the sushi roll is ready!
Let's also make some hand-pressed sushi. Wrap a strip of tuna around the hand-formed clump of sushi rice to make the delicious hand-pressed sushi. Guess which kind of sushi does the guest prefers, sushi roll or hand-pressed sushi?
DELICATE DISH SETTING
The sushi is ready. Please put the sushi on a plate before serving it to the guest. There are wooden boxes, ceramic bowls, and other tableware in the sushi kitchen. Please come and pick one!
Next, arrange the sushi on the plate! Move the food onto the plate, line it up in a row, and decorate it with cherry blossoms. This is for sure the classic Japanese dish setting!
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What's more, you can use all kinds of decorations to set up your kitchen. Come and enjoy!
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