Live Edge Charcuterie Serving Board // How To - Woodworking

[@WorkingTimbersCo]

I'm starting to really enjoy log to lumber projects and working with live edge!

[@walonguy111]

Simple yet elegant , just the way nature intended. You do nice work, great job.

[@WorkingTimbersCo]

Humbled by that! 🙏 Thank you ☺️ and thanks for watching!

[@davidcrandell1172]

Ive just started making these. They're heaps of fun and are easy to make. Great video, thanks or posting it.

[@WorkingTimbersCo]

Nice! Glad you are finding it useful! Are you on Instagram? Would love to see them.

[@nicolasparker4166]

Awesome work! Looks great!

[@WorkingTimbersCo]

Thanks so much! Love the simple projects once in a while!

[@ndeco2]

Beautiful piece of wood

[@WorkingTimbersCo]

Thanks! Yes it is!

[@williamlittle2814]

That turned out great!!! As Im watching I making comments...take another small slab off the bottom, trim back the severity of the front edge and Im absolutely glad you epoxied the cracks...if you had added some color to the epoxy it would have brought out the star crack even more. I love the project. Its a great alternative to “burn” through some firewood.

[@WorkingTimbersCo]

Appreciate it! Good suggestion! I just got my hands on some pigment so if I could do it again (which I might because I have a bunch of other pieces) I would probably have colored it!

[@IrishChippy]

Turned out really nice, Dennis. I have a lot of live edge projects in the pipeline in a few months.

[@WorkingTimbersCo]

Irish Chippy Appreciate the kinds words! Looking forward to more live edge projects myself! -WoodShaped-Adam Noe

[@IrishChippy]

Ooops, Sorry Adam. Thought I heard them calling you Dennis on another one of your video

[@WorkingTimbersCo]

Irish Chippy 😂 no worries at all! It happens

[@sstevenson2233]

Just wondering what you poured into the opened cracks? Was it food grade?

[@WorkingTimbersCo]

If cured correctly, epoxy is generally food safe. Just only use it as charcuterie not as a cutting board.

[@Clazers]

Hey mate. Should I cut my boards when the wood is wet or should I season it for some time?

[@WorkingTimbersCo]

I always use seasoned wood, the normal 6-10% I’ll usually check with a moisture meter! Thanks for watching!

[@Clazers]

@@WorkingTimbersCo I've loads of wood from a freshly cut tree. I was wondering if I should begin slabbing when it's wet. I do suppose the added advantage is that it would dry quicker.

[@WorkingTimbersCo]

Check out Matt Cremona, he has so much more info on slabbing. You usually want to seal the ends to prevent checking and cracking if you can’t slab them right away until you are ready to cut them. You should cut them as soon as you can if you haven’t sealed the ends. Check out his channel

[@Clazers]

@@WorkingTimbersCo You're very kind to respond. I appreciate it a lot.

[@WorkingTimbersCo]

Sure, no problem. Happy to help where I can!

[@brianbrown6455]

What kind of wood did you use?

[@WorkingTimbersCo]

Going through comments I haven’t responded to! This was oak.. thanks!

[@yurakovalec7292]

Woodglut has a very large project base.

[@WorkingTimbersCo]

Woodglut won’t have the plans for my projects. Thanks for watching

[@shantelguetgen4157]

There is something for everyone on Stodoys plans website.

[@WorkingTimbersCo]

Thanks for watching!

[@dennischeek7161]

Hi it's me Brie

[@WorkingTimbersCo]

Hey Brie, this is Landen’s Dad. Thanks for watching the video. Make sure you share it with friends!

[@jungbechtospk40]

In my first work I always used Woodglut plans.

[@WorkingTimbersCo]

Going through comments I haven’t responded to! Thanks for watching!