Living alone in Japan | Cooking vlog #9

[@susuuu03]

thank you for sharing this video❤ I'm also living alone (in Seoul) and watching someone preparing a nice meal for oneself is so inspiring! I also love the aesthetics of your table setting - they are so cozy and neat!

[@leo08084]

Thank you so much for your kind comment! ❤ It's wonderful to hear that you found the video inspiring. Living alone can be a unique journey, and making meals for oneself can be a special and rewarding experience. I'm glad you enjoyed the table setting as well - creating a cozy and neat environment makes the meal even more enjoyable. Sending warm wishes to you in Seoul! 🌸

[@joe9605-g5s]

So happy to see another video! May I ask - what did you use for the pickling marinade to pickle the ginger? As always, thank you!

[@leo08084]

Thank you always for your comments! The pink marinade used in this video is called "umezu," a byproduct liquid from making umeboshi (pickled plums). It has a subtle plum flavor that pairs well with ginger, making it a unique Japanese seasoning.

[@joe9605-g5s]

@@leo08084 Thank you!

[@jaewon007]

fighting for next video🤍😻😻

[@leo08084]

Thank you!