These Tomatoes will last for MONTHS!

[@kprairiesun]

Spicy green tomatoes are awesome. I used small green tomatoes that weren't cherry tomatoes and my dill pickle recipe and the family loved them.

[@teenadamron7654]

do you have a special dill pickle recipe that goes well with green tomatoes? I have frozen green tomatoes from last year I need to use.

[@emmylivingston4380]

I love all the unique ways I learn how to preserve from you guys! I have never thought to make pickled tomatoes 🍅 yum!

[@jeffreygraf3358]

I'm looking at a sea of cherry tomatoes. This recipe is a Godsend. Thanks!

[@Forevertrue]

Don't forget the onions!

[@WaysideHome]

That looks amazing, Kevin! Thanks for the recipe.

[@harleysistert1]

I am going to try this with cilantro! 😋

[@cynthiafisher9907]

I wonder if basil would work?

[@harleysistert1]

@@cynthiafisher9907 Well, I made it this morning. I will find out in about a week.

[@valeriebennett1011]

As he was adding the peppers into the jar my eyes automatically started blinking back dry tears 😂😅😂

[@rosemaryus-ct6151]

my mother wasnt much of a cook but when i was a child i remember two things very fondly. she made green tomatoes with white onion pickles and canned peaches. i drool just thinking about it. sad to say i never could find her recipes for them.

[@1Ggirl1959]

I love fermented and fridge pickles. Problem is getting room in the fridge. I need one just for my ferments! LOL

[@annhendrick8681]

Great time to purchase one of those dorm small frig just for ferments!

[@stellaz2595]

Looks good! Cherry tomatoes also make a delicious roasted tomato sauce for pasta.

[@ErnieHatmaker]

These are absolutely my favorites for summer salads, but I've never pickled my own before.

[@LivingTraditionsHomestead]

You should! They are so easy and so tasty!

[@beverleysimmons7885]

I am definitely going to try this. Love when you cook 💝🇨🇦

[@kaybusby7507]

Will definitely make these. You can't go wrong with tomatoes

[@marshak1926]

That sounds delicious. I will definitely be trying this.

[@elenaantunes1263]

I've done this but with only a salt water brine and let it ferment on the counter a few days before going into the fridge. Also, I use only garlic and basil. It's amazing and lasts in the fridge all year. I know because last year made too many jars to get thru. I use them to make bruchetta and even to make pasta dishes and mexican rice. It's so good! And by being a ferment good for you.

[@organicgal7751]

I will be trying this recipe. I have an abundance of grape tomatoes

[@THESENTINEL1776]

Good morning everybody! 😁

[@forrestgump9576]

Good morning!

[@beckiepatrick6900]

Good morning!! ❤😊

[@vickiwestlund1837]

Good Morning from Washington State!

[@selenacordeiro1458]

Morning from Ontario!

[@carolalumbaugh3]

Wow! Never thought of picking tomatoes.

[@user-fx5sq1zc6l]

That garlic tube REALLY works great 💯

[@Challway]

YAY! TOMATOES!

[@Pamela-B]

Fabulous! Thanks for the great idea from one tomato lover to another. 🍅😊❤️

[@lattelolly6925]

Juliette tomatoes have also been our favorite for many years. I never thought of doing refrigerator pickles with them. Thank you for sharing this. There are so many ripe already so I needed this.

[@gaylesmith1738]

I've never heard-or thought of-pickling tomatoes!! Lol!! They are so pretty!! Thanks for showing how to make them! I enjoyed this!! 💕

[@kcs.farm09]

Good afternoon! I love learning new canning recipes from yall!! Definitely will need to try the pickled tomatoes!

[@hazelbrungard1623]

Kevin, you are a great cook with different ideas as how to use your harvest. Going to try the cucumber juice you did last year. Will let you know if we like it.

[@renamaemcdonald2075]

That sounds like a delicious recipe. Thanks for sharing this!❤

[@jamesford7182]

Been doing this with sliced cucumber and onion for the last 50 years using stainless steel bowls and just covered with cling wrap. I add sugar, sometimes. The big trick for years was keeping them hidden from my daughters. Once found, their shelf life was reduced to minutes.

[@melindamiller2804]

We love Juliette tomatoes!

[@halinawiecek2297]

Thank you for sharing the recipe, look delicious.

[@carolmalignaggi669]

Looks great! Thanks for sharing. I love ideas for using the produce from the garden.

[@anneo3754]

They look amazing! The recipe I used for my beans called for a half teaspoon of sugar. Playing the waiting game now 😂 I remember my mom always canned beets and would make quick pickled beets for supper. I've found that pickled foods help with digestion. I might try a jar of tomatoes with your recipe because tomatoes are one food that I like but have found I need to always cook first! 😊

[@jilltool7133]

This is so awesome! I need some more cherry tomato recipes, ones that last longer than a meal. I’d be happy with more cherry tomatoes videos. Thank you so very much!!!!

[@swianecki]

Can’t wait to try them. I wonder if your mom will be able to wait a week to taste them. I bet not!

[@LivingTraditionsHomestead]

I doubt it, she’s as impatient as I am when it comes to tomatoes!

[@danipeters5279]

What gorgeous jars!!!😃

[@rickthelian2215]

Good morning too😊

[@beckiepatrick6900]

Good morning! ❤😊

[@tanyabriggs8969]

I used to always grow 1 yellow pear tomato plant (all you need) and make yellow pear tomato preserves. I know you don't use sugar...but oh boy. What a way to use the motherlode of the monster plant. Great great grandmother made them and I did till I moved to area of country that folks won't eat such things like this. It was a staple on Thanksgiving table in Texas family. Or a chutney style flavor to same recipe works.

[@LivingTraditionsHomestead]

Sounds awesome to me!

[@JustTheTwoOfUsHomestead]

I’m growing yellow pear for the first time! Would you be interested in sharing your recipe? 😀🙏🏻

[@dutchgram3799]

I was thinking the same thing. I think jars of this would make great gifts.

[@jenniferr2057]

What region of the country won't eat these tomatoes?

[@jjj32801]

Love the canning videos.

[@tinaschantz5000]

I’ve never tried pickled tomatoes, but they sound wonderful. Great recipe video! I hope you can wait the week…

[@LivingTraditionsHomestead]

I hope so too!

[@sarahmoore405]

I have been fermenting cherry tomatoes to later use for sauce by following the recipe from Homesteading Family.

[@roxanneheusdens8051]

What a great idea! I think I'm going to play around with our tomatoes!

[@diannemiller4754]

I had three of the first cherry tomatoes yesterday 😋 I will dehydrate many of them. Oh, so tasty in the winter when I am craving tomatoes 😊 I agree dill and garlic, i can't put enough in😊 My Azure order comes tomorrow.

[@tmiller6989]

I didn’t realize you could dehydrate them ! -that sounds like a perfect solution! so you don’t of course remove the seeds from these tiny buggers you just throw them in the dehydrator ??? I’ve Dehydrated slices of tomatoes that I’ve seasoned with oregano and basil and a little salt, but I never thought of doing the cherry tomatoes !

[@diannemiller4754]

@@tmiller6989 I do slice the cherry tomatoes and leave seeds in them. I will have to dehydrate some tomatoes and season them as you suggested. 😋

[@maryjane-vx4dd]

​@@tmiller6989they are good and crunchy, used as croutons in salads freeze dried

[@tammyinwv1]

​@@diannemiller4754do you just slice in half?

[@diannemiller4754]

@tammyinwv1 yes if they are penny size. Larger ones I would probably do three slices. Also I use parchment paper slightly oiled for ease of removing.

[@debbybrady1246]

I love Juliet. My best producer.

[@juliebauman3998]

Vinager, water, salt, sugar, rosemary, garlic, peppercorns, red pepper flakes....yummy!!!!

[@sherryw-ponyluv-er2394]

I love Sungolds and Juliets. I agree-The Juliets are very crack resistant. I’ve never grown dill-but I see that I need to for these pickles. Yum.

[@guitarman1808]

those look sooo good

[@dawnalowe2687]

Sarah, you look so pretty in your blue blouse.

[@LivingTraditionsHomestead]

Oh thank you!

[@rockyusa2012]

Great video. I have a lot of tomatoes after giving many away. Great way for me to have them last longer 👏

[@corinne7126]

Awesome idea! Will be making these.

[@randypyatt5649]

I love hot peppers looks good.

[@user-kv2pt4lu9y]

Put them in the back of the frig and hide them behind other items to "forget" them for a week.

[@jennbidwelledwardson2885]

I will be trying this, the spicy tomato-pepper style, because I have seranos for days, and I picked a bunch of Juliettes before the storm yesterday. I think my husband and a couple of my kids will really like them. TFS!

[@Terry-lu2dr]

would love to see what they look like after 3 months.

[@katiem9644]

Cant wait to try this.

[@NickCO303]

The Juliet tomato is hands down one of the most reliably productive tomatoes I have ever grown. It's absolutely fantastic and makes the most incredible soup.

[@rogerpultz5597]

Great video 👍👍 Really enjoyed it

[@YamIa3gypsy]

Divide and Conquer! Great idea, great video Kevin, thanks!

[@citygirlhomestead]

looks great

[@stephanieg5195]

I am so excited about trying this recipe. Thank you for posting it! Just this morning I sent a bunch of baggies full of cherry tomatos with my husband to take to his friends at work… Now I wish I hadn’t!

[@guntaweiland3428]

Gonna do this. Look yummy!

[@bertan8510]

I love this recipe. I have a small veggie garden in So. Calif. I have been canning tomatoes and also freezing them to use later in soups etc. I am going to try pickling some!!! Thanks

[@DCrosley-je7bw]

That looks so yummy and I'm glad to see I can pickle tomatoes. I have never tried because I thought they would be mushy being pickled with vinegar. How do they hold up in firmness after pickling? Thanks for the video!

[@olddawgdreaming5715]

Thanks for sharing with us Kevin and Sarah, looks like a great cold snack food. Great use of extra tomatoes for sure. Stay safe, Fred.

[@bubbakemp5817]

I agree! The hardest part is waiting!😂 I usually use gallon jars so sneaking one every now and then is ok!🤣

[@NikkijsNWA]

Hey Kevin, Walmart sells gloves to protect your eyes when slicing those hot peppers! Hahaha

[@blueheronhill]

Sun dried cherry tomatoes (in oven), cut in half and liberally seasoned with Italian herbs, oh so good. I’ll freeze them in small batches to use on my pizzas. I use Juliets too!

[@shellyduggan1817]

Super awesome!!!! I just picked my second giant bowl of cherry tomatoes and needed some way to store them!!! Thank you for posting Kevin!

[@dremamccoy2004]

I've never tried pickled tomatoes. Those look so good, especially the jar with the peppers

[@robinhiggins68]

I’m thinking some onion in the mix would be good too?

[@stephanie932]

I made the spicy version and brought it out for guests. I couldn’t wait to try them and popped in a sliced pepper along with a tomato right away…….My mouth was on FIRE for 45 minutes! 🔥 🔥 🔥 I used Hungarian Hot Wax peppers but never had them this hot. I’ll definitely be more cautious next time….😂

[@ndnichols5392]

Great video. Thanks for passing this on!

[@Lauralamontanaro]

I USED SARA'S KETCHUP RECIPE!! I HAD ABOUT 5LBS, SO IT WAS EASY TO DIVIDE THE RECIPE! WE LOVE IT!!

[@LivingTraditionsHomestead]

Wonderful!

[@sundrop3911]

Looks like a great recipe, now I can't wait till I have enough to try this. Thanks for sharing.

[@calvincollier8]

Nice video, !!

[@vivianweissmann217]

Kevin, those look delicious. Thanks for sharing; take care.

[@marthasundquist5761]

I just make a green tomato pickle relish from my end of season tomatoes...no one knows it's not cucumbers unless hubby tells them...but my lips are sealed...but this looks yummy! Gonna have to give it a try!

[@mindycollier9087]

That pickled cherry tomato recipe looks very good and it's a great way to use those excess cherry tomatoes!! You will be getting tons more cherry tomatoes before the end of the season so I'm sure that you will be making more pickled tomatoes!! Sarah's cherry tomato pizza sauce recipe is another great use for excess cherry tomatoes!! At the end of the season I plan on putting some of my green cherry tomatoes in paper bags for ripening, making green cherry tomato cake, and freezing some of them to add to chili and soups during the winter!!

[@lindabrown2170]

I can’t wait to try. Please let us know how they turned out.

[@LivingTraditionsHomestead]

I snuck one of each tonight… it’s been 4 days. They were amazing! They will be even better in a few days though. - Kevin

[@joyces.9021]

Will try this one! Thanks, Kevin and Sarah. Would love more recipes. 💗

[@debbiealtman5373]

Love it. Learn new things everyday.

[@jenniferr.2122]

Thank you, dilled cherry tomatoes is new to me, but sound delicious 😊

[@brewingman56]

I can all the time in half gallon jars...

[@christopherrice5887]

Its also a traditional eastern slavic style of pickle usually made with slicer tomato's

[@stephanieg5195]

Thank you for the recipe. I just finished making some! We’re going on vacation and will be back in two weeks which should be perfect timing to taste them!

[@paulfrizzell31]

Yum I will try pickling red cherry tomatoes and when the frost date rolls around, I will pickle green ones too. 😎

[@debihediger4760]

I made what we called chowchow and I left it in bigger chunks and I put cherry tomatoes, little green cherry tomatoes in it as well as some chopped green tomatoes but they were good, and I love a good chowchow.

[@user-zl5bf4mf8d]

These are so incredibly delicious 😋 Thanks for planting the pickle tomatoes seed. 😊 I absolutely love the taste, but not the texture. Besides eating them straight from the jar, how else do you use pickles tomatoes?

[@mandipaulson7967]

Can’t wait to make these! Thank you!

[@jo-annjewett198]

I am surprised you don’t do a jar of tomatoes with basil. Such a classic flavor combo. I have fridge full of refrigerated pickles and I personally think they last years between vinegar, salt and refrigeration.

[@kimberlysusie701]

Green tomato pickles are my favorite!

[@tambrasmith9707]

I love yall

[@jeffmartin693]

simi dry them on your smoker bag them up freeze. great snacks in the winter.

[@maryjane-vx4dd]

I will have to try this

[@jeffmartin693]

@@maryjane-vx4dd add salt and pepper before smoking

[@jillbritton2676]

.my husband loves pickled green tomatoes. We usually do this with the last harvest of tomatoes before frost

[@pittysbad]

basil and balsamic vinegar!! I didn't plant cherry tomatoes but will go to the Amish to get some just to try this!!!

[@shannons1301]

I just seen the perfect tomato for you Kevin, it's called Travel Voyage Reisetomate tomato, it's like a bunch of cherry tomatoes all stuck together, you can just pull off what you want to eat and then stick the rest in your pocket for later lol a pull a part tomato lol they look like a fun tomato to grow

[@LivingTraditionsHomestead]

Looks interesting! Thanks for suggesting that!

[@debbiep7419]

Always love seeing your kitchen videos - you have great food ideas. While everyone is free to choose their canning methods, those new to canning should be aware (so they can make their own decision) that safe canning practices per the National Center for Home Food Preservation state that tomatoes should not be canned with the skins on as the skins can harbor bacteria. My favorite way to preserve cherry tomatoes is to dehydrate them and then snack on them instead of potato chips. Question about the dill. When harvesting dill to use for pickling, when do you harvest the heads? Buds? Yellow flowers? Green seeds? Brown seeds? We like the dill flavor, if that matters.

[@rosemaryus-ct6151]

[this guy did say 'flowers' but i guess we use dill differently.] i've grown dill. it's the fine green leaves u'll want to use. do not allow the dill to go to seed; it will become bitter. pinch off and discard any yellow flowers as soon as u see them. i'd also start a few every couple of weeks so u have a tender new supply all summer. they get leggy so a tomato cage can keep them off the ground.

[@junewrogg6137]

I've never heard of these. Very neat!!!

[@carolynkid216]

Fermenting the same blend would work well too. That's my plan for my cherry tomatoes this year, but this pickling recipe looks really good too. Thanks so much. God bless.

[@montyshinn8704]

Thankyou. Can’t wait to try these.

[@krickette5569]

Thanks for the recipe. I'm up to my eyeballs in cherry, grape and currant tomatoes.

[@cathyb4152]

My Mother used to can a dill spicy hot green tomato. Boy do I miss those as they were so delicious.

[@teenadamron7654]

Do you have the recipe?

[@walterschrombeck8256]

They look good right now