Thanks for doing this. Please keep up this effort!
@connieliew631111 ай бұрын
Thank you for your support May God Bless you ❤
@milachong767411 ай бұрын
谢谢!
@chenwendy440211 ай бұрын
Very happy to see Chef Sugu and Ah Hong so helpful to this couple and really in tears when I saw their house condition. Hopefully Ah Hong can get help to solve their problems.
@minkuan519411 ай бұрын
My dear, Chef Sugu. There are a lot of compliments to you already, but I just can't stop myself from saying again to you - "May the mighty God bless your family and you each day. Protect all of you from sickness and sadness. May Him lead you in the path of finding a vocation."
@garylee295611 ай бұрын
谢谢你 阿宏💪 马来西亚需要更多像你这样的优质youtuber
@Jackeylovezz11 ай бұрын
真的。其他美食博主好像在拍广告这样😅希望有更多sponsor可以找阿宏❤
@llmy666711 ай бұрын
I believe besides 阿宏 Team, Chef Sugu feels tired too. He never shows dissatisfaction or frustration in front of them although some of the cooking environments for him as chef is considered bad. Thank you so much Chef Sugu for helping Malaysian regardless of race. Of course thanks to 阿宏 teams too.
@StephanieTan-mm8sv11 ай бұрын
Thank you for your kindness, Ah Hong and Chef Sugu!
Sambal looks good! Ah Hong and Chef Sugu are always so kind to help those in need. This series spread kindness and reminds us to be grateful of what we have. I don’t usually comment but just my two cents. To further increase sales, would suggest to provide taste testing (mini sized container to the public). Can consider selling to restaurant owners too. Pitching the sambal is also important. Can say this is special homemade Indonesian sambal, can use for fried rice, sauce for any kinds of meat, fish, seafood,barbecue, etc.. say sambal can last for a week at room temp. This way the public can be more confident in trying. Cold selling can be tough. But once you got regular customers, it will be better. Hope this helps. Jia you!
@yslim2k11 ай бұрын
for the taste testing can also serve with a small biscuit, which probably much more easy just put it inside the mouth.
Chef Sugu was sucha silent gem among the loud sparkly stones... Proud of having you in Malaysia ❤❤❤❤❤ also credit to Ah Hong invited Chef Sugu for these meaningful voluntary work.
It's great that chef Sugu and you teach people how to fish instead of giving them the fish! Keep up the good work! Hope the couple can earn their livings from now on selling the new sambal. Life is hard.... Lending a hand to those in need requires a big heart.... Persevere..... You have my blessings here from HongKong!
Hope Rachel and Husband will be sucsessed and have a better life. Thanks to Ahung, Chen Sugu and team. Amituofo
@jennyw422911 ай бұрын
Chef sugu真的很棒,无论怎么样,都把地方弄干净才开始备料❤❤
@julietvaz818011 ай бұрын
Ah Hong n chef sugu are both kindest ppl on earth. Ur donation blender n selfless teaching, empathy n expenditure really a glow of hope to the destitute couple. Hope comes to the government attention too.
@loganchung532011 ай бұрын
Really salute you,Chef Sugu!!😊
@hanyisme11 ай бұрын
授人以鱼不如授人以渔。你们很好的展示了这个道理。
@tomsonliao633111 ай бұрын
Thanks chef suga 阿宏 熱心助人 花錢花時間沒回報 真誠付出 太難得 謝謝你們的大愛
@melanieleesm11 ай бұрын
Taiping is my hometown, welcome to Taiping , thank you to both Ah Hong & Chef Sugu for your help.
@andrewlim429611 ай бұрын
Ah Hong thank and chef thank you very much for the wonderful channel.Ah Hong and chef both have compassionate hearts helping people. Love from Singapore and God bless both of you healthy and prosperous.