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Lomo al Pepe style Tagliatella
- 800g thin Loin Fillets
- 500g Tortiglioni or, failing that, large macaroni
- Olive oil
- 1 large onion
- 4 or 5 Cloves of Garlic
- 800ml Cooking cream
- 2 tablespoons of Bovril (meat concentrate)
- Black pepper
- Salt
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Hello Cocinillas, since I like pasta and Italian recipes, for today I have a lomo al pepe that you are going to lick your fingers... But literally no jokes, when you try the creaminess and flavor of the dish you are going to repeat it 100x100 guaranteed. Very easy and economical in the Tagliatella style. I hope you like it
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