Todd’s energy is unmatched. I hope he keeps his authenticity unlike some of the other reviewers.
@stephen1292 ай бұрын
Like supporting Nigel Farage?
@thomers24512 ай бұрын
@@stephen129 what?
@stephen1292 ай бұрын
@@thomers2451 He likes Nigel Farage
@thomers24512 ай бұрын
@@stephen129 Michael Jackson did unspeakable things but I bet you still singalong to “beat it”
@Fullersh1t2 ай бұрын
I like him more now he likes Nigel Farage, new subscriber from me :)
@zaktheadventuredog40242 ай бұрын
Thanks Todd, you made my mouth water! Im hungry for steak now! xxx
@anna304622 күн бұрын
Galician food is amazing!
@priceyy082 ай бұрын
Wow my mouths watering .. another great video keep them coming ❤
@eatingwithtodАй бұрын
Thank you 😋
@BELTED0072 ай бұрын
Just subscribed. Great videos mate. Cheers from Australia 🇦🇺
@eatingwithtodАй бұрын
Welcome aboard!
@InsideKitchen_LDN2 ай бұрын
JUICYYYY
@rob86trott2 ай бұрын
What blood lol . Tell me you know nothing about meat without telling me you know nothing about meat
@davidmellish32952 ай бұрын
The blood that was obviously coming out the meat ( except it's not actually blood as you clearly know mate) The blood is removed in the slaughter house and that red juice that people call blood is actually water mixed with a protein called myoglobin. To be fair most of us still call it blood (I do 😅) even though I know it's not, stupid I know 😅
@AG2GameАй бұрын
And i quote Gordan Ramsey - “IT’S Burnt”
@nigel84992 ай бұрын
Great job. Extremely impressive.
@eatingwithtodАй бұрын
Thanks pal
@chef_who_travelsАй бұрын
@eatingwithtod Love you getting into the longer content. Sagardi will be at meatopia again this year. Are you heading there again? I'm there on the Friday. The "blood" aspect isn't blood by the way. The blood is drained upon slaughter. What's left that has colour is called myoglobin and not actually blood. But love the energy bud. Infectious as always
@matthewwlnoronha777Ай бұрын
Yes Please !!!!!
@cdf28852 ай бұрын
sagardi is the best steakhouse in london
@NADHL1322 ай бұрын
Superb !!!
@eatingwithtodАй бұрын
Thanks a lot
@MrBrightstar785 күн бұрын
Just came back from here. Outstanding steak quality but for that price, there are other Places.
@Hearthstone3332 ай бұрын
That grill😊 Did they do their own pickled vegetables too?
@MrFrazerfitnessАй бұрын
Great video 👍 keep them coming
@chrisgeorgewainwright1846Ай бұрын
Ah the old ocean 🌊 beef
@matthewgotts82422 ай бұрын
Wow I’m dribbling
@oscarafael2 ай бұрын
Oh Dear Tod. After following for such a long time I was wondering if you ever going to try the real deal. Thanks for all the places you show me around London. I'm glad you showing sagardi to the people. No fancy sh..t, no golden or flair tricks, just proper meat with salt on top of red hot ashes.
@eatingwithtodАй бұрын
1000%
@mikecapricorn313Ай бұрын
love that grill 💯💯💯
@anna304622 күн бұрын
Maybe you should play Northern Spanish music, which is native to Spain. Salsa is Cuban and flamenco is gypsy music, not native of Spain. They are our neighbours!
@tdhinternational897618 күн бұрын
Tod, you're a legend ❤. But please watch your weight 😅. Because you're making me put on weight by visiting your favourite spots 😅😅😅
@thatkid79482 ай бұрын
So what’s the price of that dish ?
@robertotrotta9073Ай бұрын
100 to 150 pounds x kg, more or less, you paying for the bone as well !
@edwardbenham703Ай бұрын
Todd Come to the oak inn at Lyndhurst for the sharing roast it’s on me mate Ed the head chef please come it’s banging I’ll let you try the surf turf and cluck burger as well please come mate even if you don’t record or post it
@abhimanyuprasad71942 ай бұрын
❤
@nottyboihАй бұрын
More videos please
@sarahtimmins5917Ай бұрын
Hey Tod Do you know where to get the best steak in SE London as I’m coming over from Australia soon Thanks
@JRTnewАй бұрын
Is this a paid for ad?
@huto9606Ай бұрын
what should be good in London???
@LouieBaker-gu5jwАй бұрын
Goodmans Mayfair best
@kimmyblimmy90822 күн бұрын
Doesn't he just like everything though? Does he actually 'review' anything????
@CottonbudlyАй бұрын
Where is it?
@Danny_DennisАй бұрын
Curtain Rd, London
@robertotrotta9073Ай бұрын
Shoreditch, London
@SenthilSukumaran2 ай бұрын
The best steak in London is the côte de boeuf at Brat in Shoreditch...easily. Sagardi is woefully underseasoned despite all the external surface salt.
@thewanderer5770Күн бұрын
utter garbage, utter utter garbage
@cdf2885Күн бұрын
I know we are all allowed an opinion but what nonsense. Brat is decent, sagardi is exceptional. There are many ide put ahead of Brat, i cant think of any ide out ahead of Sagardi
@lukeframpton3671Ай бұрын
Portuguese steak is the best
@IpswichRobertАй бұрын
Why do you keep opening your mouth when you see food? Genuine question. You look like an absolute weapon
@IpswichRobertАй бұрын
Also, try breathing more. It seems like you talk till your lungs are absolutely empty and you need a breath. Weapon