Lone Star Grillz Offset vs Insulated Vertical Smoker Part I

[@JPBBQ]

Appreciate you guys watching this series of videos. I hope to shed some light for those that may be on the fence in deciding which way to go, offset or IVS. Please consider subscribing to the channel, give it a thumbs up and visit my website as well www.jp-bbq.com thanks for the support.

[@MIkalAbdullahSr]

Thanks. I have a LSG offset.. You gave me ideas for the fire box. I usually warm up sticks and cook a pot of beans on the fire box.

[@travisnorman957]

Sweet! Been waiting for this series! Thanks JP!

[@JPBBQ]

Thank you Travis, glad you liked them.

[@rickreese4188]

Been on the fence about IVS vs Off Set. But the adjustable grill has peeked some attention also. Thank you for shedding some good information on these.

[@JPBBQ]

No problem. thank you Reese.

[@JohnJohn-bp5ci]

Very nice smokers! I like Lonestar, and a few other builders. Do you own a Shirley Fabrication smoker at all? If not, you should look into them. They have some really good craftsmanship as well!

[@JPBBQ]

Thanks really appreciate you watching and commenting on the video. I am actually a subscriber to Shirley Fabricators and yes they do have some good smokers and have very good craftmanship. I love there trailers. Thanks again.

[@Trytocookthis]

WOWZA, look how awesome that cook area is!! Great stuff there.

[@JPBBQ]

Thanks I appreciate that.

[@robinhoodlum7180]

Been waiting for this video !!!

[@JPBBQ]

Well thank you so much, I appreciate that.

[@dmdm9198]

Fantastic video

[@JPBBQ]

Thank you

[@curtistownsend8788]

I'm looking at ivs

[@andrewguerra4617]

I have the large insulated smoker from lone star grills I can't get the temp to get up with water added do you use water to cook a brisket

[@JPBBQ]

I only use water for pork butts and picnic shoulders and its a 50/50 mix of water and my favorite beer. What I do to use the IVS as a water smoker I'll get the smoker to the temp I want then add liquid one gallon at a time. No more than one gallon in the water pan. If you add to much water or start with water in pan, it will prolong the heating up process thus wasting fuel. Here is a video on how I manage mine. kzbin.info/www/bejne/jZS7mIN-js2gmKc

[@RicardoZ590]

New subscriber here! In your option is it safe to say there is a better smoke profile on the meats with the offset? I mean smoking a brisket or butt in both, can you tell which is which with regard to smoke profile?

[@JPBBQ]

Good question Buddy, I do believe that the offset gives you a better smoke flavor. Thanks for watching and commenting.

[@josephflanagan2527]

How’s the bark development when you use water? I imagine it’s better on the offset?

[@JPBBQ]

The bark is better in the offset. I have had some people tell me that I don’t need to wrap the brisket in the Insulated. That there is plenty of moisture that builds up in it. I do need to give that a try though. Thanks again appreciate you watching.

[@dr4bones10]

Is there any way to speak with u on the phone

[@JPBBQ]

Feel free to send me an email. [e-mail]

[@robinhoodlum7180]

First !

[@JPBBQ]

Thanks again

[@19Clutch69]

Thanks for the information

[@JPBBQ]

My pleasure, appreciate you watching.