Looking for Inspiration…

[@BuzzRetirementGarage]

Happy birthday! Sorry I didn't read it on the LIVE. I apologize. Hope you had a good day!

[@DanasGardenRetreat]

@@BuzzRetirementGarage it’s ok! I don’t know how you read all that and talk!thanks!

[@MaggiesIRISHPaganLife]

If you can, start canning or jarring food. It's fab and tastes wonderful. Meats veg etc. all you need is fire to cook. Sorry😢

[@DanasGardenRetreat]

@@MaggiesIRISHPaganLife true then it would be at least fresh food not so processed

[@DanasGardenRetreat]

@@MaggiesIRISHPaganLife I’ve done jam, but haven’t done meat or anything like that. I have to get a gauge for my pressure canner.

[@MaggiesIRISHPaganLife]

@@DanasGardenRetreat you can just do it in a large pot with a lid. Old school. You just boil it until you can see the meat or anything done. About 3 hrs slow simmer for meats raw, add your salt, seasonings, herbs etc. veg just salt about 1 hour low simmer bath. Just make sure the mason or bell lids are covered with your water. X

[@DanasGardenRetreat]

@MaggiesIRISHPaganLife ok good to know!