Loose Chilli Prawns - By Vahchef @ vahrehvah.com

[@dollyamani]

you are crazy 🤣 Apart from the easy recipies, your sense of humour is to die for! "Dont loose your character "

[@TM15HAKRN]

Haha😀😀😀😂

[@junaidhasan21]

i have just tried these prawns and my love for prawns have just doubled, really amazing taste and crispness thanx a lot for sharing this wonderful recipe

[@anupamanemuri1764]

Its too good

[@clydedsouza46]

Vahrehvah really inspired me to cook.In profession,I am a politician,businessman and engineer,but now I can cook like a 5 star chef and all big thanks to you.

[@vickysfreestylin]

you are far better than those so called sanjeev kapoor khazana ... this is my personal opinion

[@zaylayk5218]

Nope

[@rachanainavolu2712]

The best best best prawns recipe I have ever tried!!! Very tasty recipe!!!!

[@saineeraj3857]

Chef, i tired this recipe and it is like crazy tasty. Surely will store this recipe and cook it for my family.

[@yvetteratson9945]

I want to say ;how much I enjoy your demonstrations on different recipes. Thank you

[@vahrehvah]

+Yvette Ratson Thanks. Happy cooking

[@TM15HAKRN]

U eat in such a way We want to steal it frm ur plate nd not cook😀😍😋😋😋😋😋😋😋

[@deepikamagam3100]

Thank you to Mr. & Mrs. varevah chefs i tried loose prawns for my son super

[@samihakhatoon6635]

Chef, I tried this today and it came out very good.....soft from inside and well cooked

[@meganee02]

I made these.. Oh my gosh... It's so good.. My husband and kids loved it.. Thank you so much for this recipe.. Keep up the good work..

[@anilanair2682]

Tried this recipe ... Everyone in my family loved it ... Thank u vahchef

[@kavisongs]

I am one your biggest fan brother really what r the dishes I prepare what is there in ur video really awesome.

[@Be_Rational89]

Hi Chef, I made this with basa fish instead of prawns and my in laws loved it. They couldnt stop but praise me continously. Thanks a lot for sharing your recipe. I am forever indebted to you.

[@vahrehvah]

Thank you

[@ohhCBNlanjakodaka]

Tried it and loved it ❤

[@chandracsk]

we love all ur receipes u r such a good chef.,.. who inspires others to cook.

[@karriharini6399]

I will try already super taste

[@vikasdaware4272]

Very very tasty I am your big fan vah vah chef

[@vahrehvah]

Thank you very much happy cooking Vikas

[@somdatta605]

Awesome recipe

[@mahekfatima1874]

Hi chef, your friend rightly said that they ummmmm... prawns. Made it today and they came up really well. That coarsely ground masala in the dish is a highlight. Superb and lip smackingly good and easy to prepare at the same time.

[@apurvadakare5796]

I made this recipe today, it was the most tastiest prawns recipe I ever ate

[@nelsonrajeshkumar9325]

You are incredible .We cook and love your recipes.The magic masala is SUPER 👍👍👍👍

[@LifeEmbolden]

Great dish! looks delicious. Advice at 3:48 is good for everyone.

[@sowjanyakorla]

wowww.... I just tried now.. its awesome...

[@vahrehvah]

+sowjanya korla Nice.

[@lekshmimenon196408]

Awesome I tried it today ..thank you for a wonderful recipe

[@vasavi_kakkat]

I can't take it any more!!! My Mom My Husband everyone raving about this dish and my ability to cook such a delicious prawn fry.. but I owe this all to one man that is Sanjay!!! Vah Chef!

[@vahrehvah]

K Vasavi Wonderful. Happy cooking. Try some other recipes too.

[@yrysf777]

what does "3 n" means for green chilli amount ?

[@shashankreddy2034]

@@yrysf777 "3 n" means 3 numbers

[@Drpriya777]

Wow this is d most simple recipe and its delicious...i tried this n it really came out damn good😍

[@LalithaTALK808]

Vah taste !!!😋😋😋made today the taste vwas awesome but i didnot use soya sauce it is superb as our chef said 🔥🔥🔥

[@kaladar5377]

Its so yummy sir👌

[@beamerUSA]

The added green masala will make the fried prawns SUUUPPERRRRRR.....

[@TheAmreenv]

Everyone at home loved the prawns!! I hardly eat prawns but couldn't resist these myself! Thank you Vah Chef

[@author_shivangi7611]

i'll try it!! except ive never cooked prawns, and im a little nervous bout the de veining nd stuff... thnx fr d recipe.

[@author_shivangi7611]

:p surezzzzzzzzzzzzz #ComingSoon

[@bawajoe4212]

Nice

[@duttraj007]

love this muhhhhhh prawns....sir plz suggest recipes for AAMRAS (mango) and kairiche panhe (prepared from raw mango) and how to preserve this recipes for long time... thank you in advance

[@afrakhan7497]

Excellent recipe .. I already prepared and it was justtt soo yummmmy really ummmaah prawns!!!

[@vahrehvah]

+Afra khan Thanks. Happy cooking

[@sandradsouza3272]

🤣🤣🤣 Here comes ma favrt Chef again..& this time with ma favrt prawn recipe..Lovely..👍👍👍

[@moneydas1]

I am really inspired by Mr. Sanjay to Cook. He is simply great instructor.

[@angeltina5131]

Hossom taste sir.....u r a gr8 chef handsofff and thank u for sharing best receipe

[@bvdev999]

U r such a great person . Superb recipe sir

[@bhaskarreddy4614]

I tried this and it was amazing love it❤️

[@mahijagopalan2631]

OMG!! Chef it's soo mouthwatering. Gonna try out definitely. Yummy indeed!

[@soundarya8984]

Hello. Can I make this with corn flour alone without all purpose flour?

[@sunandabehera3997]

It came out so yummy.... They were definately umaaah prawn :-) I added some capsicum as well. It tasted good. Thank you Sir!!!

[@yrysf777]

what does "3 n" mean for green chilli amount ?

[@MaulinAgrawal1217]

@@yrysf777 3 whole green chillies

[@sonalibasuthker4701]

I just loved it .. sir.. i have cooked this . n it's my fav dish dish.. thanku sir.. fr making an awesome dish

[@yogesvarangovindan6342]

I hv tried your ways of cooking,...chef its awesome...tq chef

[@vahrehvah]

Yogesvaran Govindan Thanks for following. Happy cooking

[@shailajaunni]

It comes out so super yummy.. thanks chef

[@evaabel4701]

U r cool.u teach well

[@Merrynibby]

Hello can we make with frozen prowns ? N how ?

[@maheerafathima9600]

I have made it chef it is awesome .

[@yrysf777]

I wanna make it soon, approximately how long do you deep fry the prawns at what temperature ?

[@FUNTIMES-m7v]

I just tried this dish today it came excellent thank you so much

[@yrysf777]

I want to try it too but I don't know what "3 n" mean for the green chilli amount ? Can you tell me please ?

[@naziafatimah6898]

@@yrysf777 3 Number

[@Sujal2002d]

Mmm mmm mmm mmm...

[@sivasankaravaraprasad7498]

Very nice i like tha Loos prawn

[@narmhadaamusic4714]

Wow super recipes, IAM fallowing your recipes from last 10 yers,I really love and like ur recipesin that I tried so many, thank u so much sanjay garu.

[@SK-kq7ex]

Yummy

[@TheNajeeb1964]

Excellent

[@fishkeepingwithhrishi]

What is the green stuff u added in the mixie? Can we use chopped mint.. looks yummy :)

[@vahrehvah]

Curry leaves and coriander. You can add mint too.

[@carrotsup]

Very good. Thanks for recipe.

[@vahrehvah]

carrotsup Thanks. Happy cooking

[@bollyking]

Wonderful. Great finger food. Anytime snack. not just drink munching.

[@ALCchoir]

umm.. can v make it with less green chillies..??? cos my dad cannot eat spicy foods :)

[@umarajshankar2053]

My kids all time favourite dish and they always ask to make ummma prawns. And now I'm frying the prawns and kids are waiting to be finished😋

[@dingdong4803]

this is uuuuuuuumaaaaa prawns.

[@venkatkeerthipati1160]

Super I tried now

[@vahrehvah]

Fantastic give my regards to your family members

[@venkatkeerthipati1160]

Nijamga chala chala bavundi sir.love it

[@manjeetkour5099]

Such a month watering recipe 😘 😘 😘 pwans

[@vahrehvah]

Happy cooking

[@rehanabasha8963]

what prawns did u take?

[@asimkaif2411]

sir dear Vahchef we like your cooking videos and follow it as well thanks to u however it's better if u can delete the video of golden fried prawns in which the method is switched and make a new video with appropriate instructions awaits thankyou for all your help...

[@tanishpunjerlerockstar4052]

Hi I dont want the shrimp to be spicy....so can I add very few chilly flakes in the prawns instead of green chillies because I or my family are not used to spicy food but the thing is we love this dish so can I use chilly flakes as alternate or may be I can completely avoid chillies and use something else just let me know I am expecting a reply from vah reh vah team.. I want the prawns to have no spice at all because we r a little allergic

[@nushrathfarhad4962]

Tasty

[@Errol246]

Chef, what is that sauce you have in a small glass bowl on the plate with the prawns?

[@beamerUSA]

didn't u add cornstarch?

[@thePowerPlant]

Is this recipe from Goa?

[@Mairanajah]

hi chef this recipes is truly awesome I made it everyone just loved it! thank you 😊

[@vahrehvah]

Thanks. Happy cooking

[@jalilquadri2299]

Nice recipe thanks

[@vahrehvah]

+Jalil Quadri Thanks. Happy cooking

[@ooorukguy]

+VahChef I like ur recipes except the noise that you make while eating. It's disgusting

[@nushrathfarhad4962]

Bursting with flavor

[@chileBeast]

Making this tonight!

[@Deletedperson002]

Hotel Grand, Abids, Hyderabad have akin dish. They add crush pieces of cashew.

[@rojasingarapu666]

All purpose of flour means?

[@saipradyumna5015]

Maida

[@scholasticaika5864]

the sauce...can you teach how to make the sauce ?

[@vahrehvah]

Yes

[@mushrifarufi6641]

excellent recipe , thank u very much sir

[@vahrehvah]

+mushrifa rufi Ur welcome.

[@ImAngelx]

This looks so good :D thx

[@Shib_la_]

Thank u chef

[@ikilledthebear]

I used cornflower which is the same, if i'm not mistaken. The batter just came straight off when it hit the oil though :(

[@dollyamani]

i assume the temperature of the oil was not right

[@nikithninan5964]

Van vah vah

[@prejes]

😍

[@ranasaab123321]

Bhai tu Banda badaa kamaal ka he🤣🤣🤣

[@ikilledthebear]

Why I put them in the oil the coating on the prawns just came off :/ Help!

[@yrysf777]

not familiar with cooking terminology , "Green chilly 3 n" - what does n mean here ?

[@aditigupta5002]

3 in number

[@imboreddd123]

He meant like high in spirit, as in drunk because usually when people drink in India, they eat something spicy like Chicken 65 or pickles..well, thats what i think he meant.

[@kishoredtalreja]

SOMBOL , although our chef sanjay is a great chef , most of his punches and advice is lost in translation because maybe cooking is his greatest strength , his command over spoken english leaves much room for improvement , heeeee , but he is a real sweetheart and a tru blue food lover , dont wth him :-) , he is a sweet chap , providing a great service to all of us . hats off Sanjaybhai , keep up the good work .

[@wearefreesd3305]

Wow didn't know chef liked to get baked, pun intended.

[@imboreddd123]

Turn on the english caption and pause @0.07 nd read what it says LOL

[@1921Mathew]

What do you mean by ‘some’? What kind of recipe is that?! The whole point of a tutorial is to give quantities!

[@padmasunitha8397]

Should we boil the prawns van chef

[@PinkyGowthy]

no.. you should not..

[@LifeEmbolden]

Looooose.......Praaaaaaawns

[@nushrathfarhad4962]

Hmmmm

[@rushiyadav4409]

Looòooooooooooose motion prawns

[@ALCchoir]

ROFL!!! MMMMMMAH!! PRAWNS

[@Sojerothetenkin101]

yes he did lol

[@somkaz]

Did he just say you will enjoy these when you're high? Wth?

[@can-i-question]

రొయ్య గట్టిగా అవకుండా రబ్బర్ లా మెత్తగా ఉండాలి అంటే ఎం చెయ్యాలి 😤