Yes I would love to see videos on creating different types of recipes.
@HAPPYPINESSOAP2 ай бұрын
Good to know! I’ll keep that in mind for a future video! 😊
@dianehedricks78602 ай бұрын
BEAUTIFUL!!!
@HAPPYPINESSOAP2 ай бұрын
Thank you!! 😊 ❤️
@RollinwithEllie2 ай бұрын
Absolutely beautiful!! ❤❤
@HAPPYPINESSOAP2 ай бұрын
Thank you so much!!
@terriW9386Ай бұрын
Beautiful🌺yes I would love to see recipe videos.
@HAPPYPINESSOAPАй бұрын
You got it! Thanks so much for watching! I’ll create more recipe videos in the future.
@reginawhite12352 ай бұрын
Yes I would love to learn how to utilize the calculator to help me build a recipe that will stay fluid. You're so gorgeous. I really want to try to make this❤
@HAPPYPINESSOAP2 ай бұрын
Thank you!! Looks like recipes and soap calc will be a future video! 😊
@reginawhite12352 ай бұрын
WOW!!
@HAPPYPINESSOAP2 ай бұрын
Thank you! 😊
@ivonvalle2683Ай бұрын
Beautiful soap the swirls are amazing. I did see some white specs is that glycerin that people mention. I’m new here just learning.
@HAPPYPINESSOAPАй бұрын
Stearic spots, my recipe is high in stearic acids, they’re harmless.
@ivonvalle2683Ай бұрын
@@HAPPYPINESSOAP thank you so much, I’m learning as i go along with you.
@HAPPYPINESSOAPАй бұрын
Happy to help!
@dorothygrierson27402 ай бұрын
I would love some help please. This is so good of you . Please catch this nice big hug .🤗xx
@HAPPYPINESSOAP2 ай бұрын
I will definitely be creating upcoming videos on how to create recipes and use soapcalc very soon, thank you so much for your feedback. 😊
@elizabethd617Ай бұрын
I tried to do this the other day and it did not turn out 😢 the colors did not Swirl and it did not cut swirled either
@HAPPYPINESSOAPАй бұрын
Oh no!! Was your recipe one that got thick quickly?
@elizabethd617Ай бұрын
@HAPPYPINESSOAP actually no. I had my own recipe and it stayed pretty fluid. I saw your other video originally, so I watched to make sure it didn't accelerate too fast
@elizabethd617Ай бұрын
@HAPPYPINESSOAP I'm going to try again today. So Tomorrow when I cut it, I have the 48oz mold (regular rectangle), I imagine I cut into 3rds with the "top" facing to the side? Then take the 1/3 and cut it "top" side facing down?
@HAPPYPINESSOAPАй бұрын
Yes, once you cut it into thirds each third should be placed on its side when you cut it so that you’re actually cutting horizontal through the design. My brand new video from last week shows how with batter in it this time. That’s the testing a recipe video under the how tos.