Lou4Zou3 x Cannes手作食譜 |台灣早餐風味 台式古早味蛋餅 肉鬆口味 外酥內Q彈 零失敗粉漿比例 │Taiwanese Omelet

[@waisum_simplelife]

步驟清楚又簡單，說話語氣不疾不徐，成支影片好好睇又俾好多小貼士，多謝曬

[@gracechan3040]

好鐘意老師的教學方法！！！蛋餅簡單又易整。早餐，下午茶又有多一個選擇啦！！😄😄😋😋😋

[@stevenlylaw7667]

我真享受看你的片！

[@joshwong6670]

老師嘅教學好清晰呀👍🏻👍🏻

[@kamyk5754]

多謝老師,好鐘意食蛋餅😋😋

[@KSST89]

老師教得好易follow! 想跟住整

[@ansd372]

原來濕毛巾可以測試個鑊嘅熱度！長知識！

[@shunhyoga]

支持老師

[@eaglestrike598]

導師好專業，清楚節奏且簡短。

[@christinelee4715]

今早整咗，屋企人話好好味！謝謝老師❤️

[@evaleung1232]

好靚同好正。謝謝

[@ritapoon5809]

Thank you so much. I make this morning for my breakfast. It’s delicious and it is same texture as I ate when I lived in Taiwan. Thank you. I am glad to find your channel. ❤️

[@priscillaberger7055]

So glad to have found your channel... Been your IG follower for a while and love all of your creations. Your cooking instructions and videos are so well done, kudos!! 💯

[@Lou4Zou3]

Thank you for your support.

[@nooB-di5so]

好正😋

[@stepfung10]

正吖😋

[@thomasho1365]

Yeah support

[@yinleechan3273]

請問老師你一般是用什麼煎pan呢？

[@moon555jo]

原來電磁爐煎野咁樣較中火!

[@janetlee8973]

👏👏👍👍🙏🏼🙏🏼🙏🏼

[@annieyu7966]

How do you make the sauce?

[@Lou4Zou3]

It is A.G.V (愛之味)Taiwanese sweet chili sauce

[@tamjohn6641]

台式pancake..😅