Louisiana Boudin and Lost Rice

[@joseborjas9011]

I lived in basile, louisiana. And enjoyed that tradition.. Iam back. In El salvador. Now.. Love. My boudin.. Ces ce bon.!!

[@johnmcnaught7453]

I learn something with every new episode, thanks Doctor,. This series has inspired us to plan a motor trip through the South, with the ultimate goal of New Orleans. I'm trying to lose weight so I can gain it back come summer. Legacy rice.....and I thought rice was rice !

[@conductorperry]

Great show Dr. Conyers. Thanks for sharing.

[@Cadwaladr]

One of my favourite rice dishes is from India: Basmati rice with cumin, ajwain, black mustard seed, cloves, cinnamon, cardamom, black pepper and turmeric.

[@palmettostatericecompanyll1007]

Makes me proud to grow Carolina Gold !

[@GoddessBB]

Smoked boudain is everything...and everyone cannot make it right!

[@missmiko1]

Can't wait until Carolina Gold is available again. I never had mashed potatoes until I went to school. We always had rice instead.

[@PBSNourish]

You can get it right now... check out recipes and growers at www.carolinagoldricefoundation.org/

[@JoineeJoan]

Second video I watch from your channel: excellent work, Doctor!! Hope you still have a lot of typical Southern topics up your sleeve to create interesting footage with.

[@marynelson1977]

🎥Another great video with excellent footage for all us foodies. 👀

[@killcancer6499]

We eat rice with supper most nights. We often make Boudin, usually with pork but I have made it with venison too. It has been awhile since I made a batch. I should do that. I enjoy your videos, but they make me homesick for South Louisiana.

[@cahuntress1]

I really enjoyed this! Who knew there were so many famous rice varieties in America? That Boudin looks amazing 👏

[@godfreycarmichael]

Wow. Great video! I never knew this about varieties of rice.

[@3gr7xmak]

I discovered rice when I began to cook for my self & family. But there was only 1 kind back in the 70's Uncle Ben"s.... I've learned so much form the Asian community, and thanks to your show Dr. Conyers I'll explore more of my southern roots...through cooking.

[@KevinBullard]

Never seen this before but it's a solid episode. Thank you!!

[@brenttmalveaux116]

Great video. Informing the true sources gradually, but some areas were not as accurate as they could have been, it was a good video to watch. Thank you!

[@peterstoddard6225]

Outstanding video as always. Boudin is a favorite, whether with pork, chicken or GATOR meat.

[@coastalbbq1]

Dr. Conyers, I've been enjoying the Nou Rish videos this week. Living on the coast, we've been to Nawlins many times in the last 25 years. I just looked up where I can buy "Carolina Gold" rice. My daughter now works at Stennis as well. "Small world" always seems to apply in the region between TX and the FL panhandle along the coast.

[@ayarzeev8237]

Great video man

[@trovelemmanuel5627]

Big up to Trinidad 🇹🇹

[@georgebeorn159]

OMG my mouth is watering, looks so good. Good job on the video.

[@AtrumNoxProductions]

Awh man this looks so good!

[@fraserhenderson7839]

Charcuterie happens now and then in my kitchen. Pork and sausage might as well be the same word. Might be boudin next time, particularly if I run a cross some of that good rice.

[@audreyabdo7719]

I am definitely a Basmati rice fan myself. My second choice is a good parboiled rice. Omg I love some good collard greens and I still like Rabbit as well. I love good seasonings and Cajun is well seasoned and got a lot of heat. Do they make this sausage in beef or chicken only as we don’t eat pork. Ohhh did he say red beans and rice, oh yes.

[@Chew1964]

Boudin!

[@Sword-of-Christ-Ministries]

That grain looks real similar to an Arab variety of rice I've seen before. Only the color is different, slightly.

[@dsmcc5676]

Nice work, glad to see you didn't have any corn in that gumbo. :)

[@graphene1487]

great video! making something from nothing makes for great food :)

[@vivvvvian]

this is so interesting

[@chrischanism]

I love your Videos! Interesting to see what you are doing abroad ;) But let me tell you: Germany has nothing to do with rice-farming. We never had. Farmers who left Germany just learned it in the States.

[@IslenoGutierrez]

Herbert IstEventuellNichtMeinEchterName Germans in Louisiana did have something to do with rice growing. Their German creole descendants still do. That’s why he brought it up because of this history in Louisiana.

[@tyrondrichardson1258]

What's the name of your shop i need to make a stop

[@bostic3]

The white totally ignored the west African influence in creole cooking

[@roybabineaux5353]

Right but this nothing new.

[@bostic3]

@@roybabineaux5353 as soon as he mentioned german and French only I turned it off.

[@roybabineaux5353]

@@bostic3 yeah I know west Africa is famous for its rice cuisines especially jollof rice which look almost exactly like jambalaya

[@mano6453]

I was shocked myself! Per another video, his family is from SC (Gullah-Geechie Corridor). Enslaved Africans (& rice grains)were specifically brought to that region for their rice knowledge!

[@bostic3]

@@mano6453 absolutely truth

[@qm8668]

Wow

[@shashanksingh1885]

And still Amaricans fighting for Basmati rice patent...:)

[@Patcarmo10]

Great video, but the back sound is too loud and bothers us to follow the story...

[@xstreemfishing]

Love the video, but hate the background music.

[@fraserhenderson7839]

Wow, I didn't notice the music at all.

[@xstreemfishing]

@@fraserhenderson7839 You are right I was listening with headphones and the music was loud, but when I listened without them it is not so bad.

[@simplymoonchild3908]

Haven’t had boudin in years.....that’s because I don’t eat pork.

[@noahswords3520]

well yeah

[@IslenoGutierrez]

MOON CHILD They have crawfish boudin, shrimp boudin and seafood boudin (crawfish and shrimp mixed). Also, I’ve seen chicken boudin, deer boudin and alligator boudin before. Pork is not the only option.