Love & Best Dishes: Three Meat Pasta Recipe | Easy Dinner Ideas | Baked Pasta

Three Meat Pasta Recipe | Easy Dinner Ideas | Baked Pasta - If you're looking for cheap meals for large families, consider Paula's baked pasta with chicken, sausage, ham, and cheese!
Click here to SUBSCRIBE to my channel: bit.ly/2AwYIIU
------------------------
Three Meat Pasta Recipe: www.pauladeen.com/recipe/thre...
------------------------
For more Love & Best Dishes videos, click here: • Love & Best Dishes: Ir...
------------------------
Follow me on Facebook: / pauladeen
Follow me on Instagram: / pauladeen_official
Follow me on Pinterest: / pauladeen
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables: www.pauladeen.com/printables/
Find more recipes and videos on my website: www.PaulaDeen.com
Click here to shop my products on my online store: pauladeenshop.com/
Click here to visit my Amazon shop page: www.amazon.com/pauladeen
------------------------
#pauladeen #loveandbestdishes

[@PaulaDeen]

What three meats would you use?

[@charitys.3862]

Chicken, chicken, and more chicken 🐔

[@darianroscoe1017]

I'd use HOT ground sausage (use the drippings if not too much), my boned chicken stewed over the lowest flame for several hours with a strong chicken broth, and leftover BBQ brisket I portion out and freeze. Whoo-hoo! (I like to take four or five big ol' whole chickens--.99/lb at Walmart!--bring just to the boil and stew a few hours over the lowest gas glame with a very strong chicken boullion broth, then freeze for later. The dogs and cats are at my feet when I start boning the chicken for any "accidental" pieces I drop. Lol!)

[@beckydupre450]

Sausage and double portions of ground beef !😃

[@beckydupre450]

Love this one … Definitely going to try it ! 👏❤️

[@florencetatro7922]

I'd use chicken bacon and ground turkey meatballs

[@mddell58]

TIP for strong onions! There is, and it's simple: soak them for 30 minutes in cold water. When onions are cut, says Crosby, their cells are damaged and an enzyme inside them, isoalliin, converts within seconds to a couple of pungent compounds, thiosulfinates and thiosolfonates. 🌻 (Yes, it really works!) 🌺

[@ParkersCrossing]

Another delicious looking meal to go into my Paula Deen recipe trove!!! Thank you so much!!! 🥰

[@AuLily1]

That looks so good. Great way to use up leftover this and that!

[@GrandmaJilly1]

OMG! I am so hungry! Wish I had some of those ingredients! I will be making this in the future! Thank you, Paula for doing all these videos & more. xx

[@1CathyHendrix]

I have always been so afraid of deviating even slightly from a recipe. This video makes me think I could change things up and it would still turn out good. Thanks for sharing this, Paula! Hope ya'll have a great week! God bless!

[@jak30341]

Anyway you do it, it’ll turn out good!

[@sherrycatanese4312]

Looks yummy! Paula the best kitchen shears I’ve had are a brand called Cutco. They come apart for washing and are awesome! Thanks for another dish to try🤗

[@downingkris7921]

Probably would have added more sour cream and more soup to it..I like it saucy but I'm sure it's GREAT!!!..I enjoy the longer videos..so entertaining...:)

[@asweetnspicyginger2443]

Now you talking Miss Paula. This is right up my family's alley.

[@mml9018]

Definitely looking for affordable dishes these days! Looks great. Thank you Paula. 😊

[@karenphipps7532]

Our generation was a ‘make do’ style of doing everything! I would do ground sausage, ground beef and chicken!

[@lindahumes9483]

Never tried baked spaghetti, but if it's a carb I'm all in😂

[@bkj2508]

Paula, that sounds so yummylicious!! I make chicken tetrazinni, guess I could put the other ingredients with it. Thanks, great idea!!! Love your recipes!! Love all of you too!!

[@heidid5275]

Memory lane has always been my favorite way around town!! Keep strolling, Miss Paula!! 😘

[@judyfaught4378]

Mrs Paula , I wanted to let you know if you get avocados that are still too firm put them in a brown bag and leave them and they will ripen faster. Thank you Judy Faught .

[@jenniferestes5293]

I love making casseroles. I know it's looked upon as a Midwestern thing, but I've only been back there 3 times. Once as a child we visited my dad's mother in Illinois, once when I was a teenager when my dad's mother passed away, and the third time was when we went back to Kentucky because my sister had a baby and we went to Indiana.

[@Kathy_Higginbotham]

Paula, my children ask what is for supper and they are now use to me saying a "concoction!" You never know how it will turn out, Ha! But usually it's delish!! Just a note, Going against the food police store your onions in the fridge and they will never bother you again!! God bless you all

[@jeannine8237]

Great idea, Paula! I can see doing as a clean out the fridge after a week of entertaining guests. Love leftovers and this is a great refresh for them. Thanks for sharing - love ya!

[@joespradley5350]

Love these recipes! Brings back great memories

[@Pocket-full-of-sunshine420]

Thank you Paula 💖 looks delicious!

[@crawleyr4919]

What a FUN video!!!! Omg this is in the top 5 of best. Helps me relax about cooking, great attitude adjustment I needed!!! God I Love you, Paula. You are so real and down to earth. I’m sitting right there w you responding to you. 😅😂🤣

[@crawleyr4919]

Lmao!!! Paula is not impressed by this- it’s perfect - we ALL make recipes that we need doctoring up

[@anaveragejoe6710]

The meal looks delicious !

[@wilmaburrgooch981]

Looks delicious

[@baldwinosko6278]

I have to tell you Paula that looks so good to rewind the video and write out the recipe that just sounds so good and looks so good I got to try it

[@Pottymouthpollyanna]

I do declare Ms. Paula, that’s the meatiest pasta I think I’ve ever seen. Big Daddy is getting that this weekend. Thank you for this lovely recipe.

[@jak30341]

Big Daddy will be a happy man 😃

[@florencetatro7922]

This is good for church picnic on the 14th. But I will be doctoring it up a bit of what I like in there

[@billysmith7327]

Love this recipe, thanks Paula!

[@cindywaldrop4287]

I love these throw together dishes! Use whatcha got! Love you Paula!

[@bamagirl6403]

Looks so delicious GUYS!! ANOTHER GREAT MEAL. THANKS PAULA!!

[@Bribear1977]

This looks sooooooo good!!! Thanks for sharing!

[@apatterson1461]

This recipe is awesome. ❤

[@tinaE.Canadian]

That Looks Perfectly Yummy, And Doesn't Cost Alot To Make😊

[@Reinolds_Recipes]

Love it :) you deserve more subs!!! Keep sharing please… I’m a subscriber for sure 😋

[@ilovegoodsax]

Paula 's channel has steady growth. When she started her "Quarantine Cooking" videos on her channel in April 2020 she had around 185K subs. Here it is two years later and her channel is closing in on 500K subs.

[@barbarajohnson83]

Rotisserie Chicken is my go to for many of these recipes. I know II was a student of the school of get by with what I had, Thanks Paula, it looks Amazing. It will be on my Fall menu.❤️

[@charitys.3862]

Good Morning chefs! 🍽🍝

[@tobehonest7541]

​I discovered a new channel called "Tribal People Try" - its really humbling to watch people who have very little and how they cherish life ... its subtitles, they speak different language. Its funny also, especially when they try Mexican food ... LOL

[@charitys.3862]

@@tobehonest7541 I'll check it out. 🙂

[@sammyhakimvlogs5608]

This Three Meat Pasta recipe looks so delicious Paula.

[@GabbyGirl73]

I agree with Eddie about the Vidalia onions this year. They are so strong they make me cry when I cut into them which is not the norm for Vidalias. I don't know what's wrong with them??

[@kennyjohnson6875]

I know that's good .Paula made it !

[@gumbogranny]

I have a recipe like that we call Chicken Tetrazini. Love it!

[@roymusejr5939]

I've gotta make this

[@melissabibby7310]

Looks interesting and delicious! Thanks for sharing! Have a great day.👍❤️

[@candacealeks5357]

Teresa looks so pretty in that lavender top!

[@tobehonest7541]

Morning friends 🌷 🌄🌻

[@3kittys]

Hey Paula, I'm trying this recipe Viv's way! I think I'm going to layer the pasta with the mixture like a lasagna! Hey from Texas 🐂🐃🐴🐮

[@Food_video]

You are a good cook. I enjoyed your recipe!!! I will come to play often!!😊

[@righteous7558]

Love this! thanks for share this , always great to see you ALWAYS! 💖

[@dylanclark4976]

I love three cheese pasta is so delicious mmmmmm good too y'all morning Paula deen

[@samanthawallace6864]

I CANNOT WAIT TO TRY THIS!!!!

[@lpeper1964]

I think if Teresa had cubed the chicken during preparation it would have sped things up and Paula would not have had to use the scissors.

[@kraigtaylor8777]

Yum.

[@goldenhoneysilk]

guess we can always spice up a dish with whatever we got in the pantry ... does look good. made me giggle on this video...always make do... good day you guys !!

[@josephineallen4060]

Lots of fun to watch!

[@emiliagarcia6868]

Looks so delicious 😋 Yum 😋

[@maltavfamily]

wow, I like your kitchen 😍

[@faytraylor1421]

Yum

[@shellymiller7123]

Another delicious recipe Paula ....Btw I LOVE your pretty hairband!!

[@rubyjones679]

I think I want to try this with just ham………mmmmmm 😛

[@nataliem.campbell6678]

Vidalias are MUCH stronger this year! Love, from Augusta

[@ladyb5888]

Can you substitute cottage cheese for sour cream and ricotta cheese? Family hates cottage cheese.

[@janelawrence95]

Yes I think ricotta would be better my opinion.

[@ladyb5888]

@@janelawrence95 I have used both. TRY sour cream too. 😋

[@kimsandifer8466]

I'm going to try this one. Always have some kind of meat left over

[@kathleenwassum7712]

You, Paula, are the BEST! I LIVE FOR YOUR VIDEOS!!💞👍👏

[@GabbyGirl73]

I'd have to leave out the cottage cheese and replace it with ricotta!

[@hrhpaula6067]

Love hearing the history of these recipes!

[@ColorandChatwithJoanna]

L9ve you more than my shoes! Can u share where you got the blue glasses!

[@tobehonest7541]

People can hardly afford one meat, let alone three In any event, I would add veggies and make three different dishes --not a combo of 3

[@jerrykeenan3557]

Thanks

[@crystalshirey7237]

Paula makes me nervous with those scissors!! LOL

[@jak30341]

I don’t even know where to begin or end but you go Ms. Paula I just don’t know about this right here. It’s way too crusty. Let’s go back out and see your yard and pool some more. Maybe a good poolside cocktail we need it after this.

[@patbuegeler7770]

Great potluck casserole!!

[@patriciajones8972]

I would probably just use two meats and Ricotta cheese. Not a fan of cottage cheese. Why not do the full recipe and freeze one for later ??

[@marleemargulies4295]

Paula - where is that cool headband from?

[@laurakelly1138]

If you scorch something in a pan if you put it into a bowl or sink of ice cold water the rest of your dish will not taste scorched

[@jackiegardner7483]

💁🏼‍♀️👍👏🙏

[@dar_sky]

I don’t know about this one

[@RocksterFan]

Throwing a can of soup over the pasta without seasoning it or tasting it is odd. This sounds like a nice idea for supper but Paula, watching you do your recipes is so haphazard these days.

[@jaw2112]

Teresa Green?

[@susanstacy2493]

I'm confused. Aren't sausage and ham meats? So, why is this dish good for Catholics who may continue not to eat meat on Friday?

[@taowright]

I would leave out the ham. The meats I would use: Chicken, good Italian sausage and maybe some center-cut pork. Pre-cook the meats for sure. And definitely cut the recipe in half. Not sure which cheese I would use -- I love cheddar, but maybe not for this particular recipe. I would mix the chicken broth with the soup before mixing with the pasta. Looks good, Miss Paula! Thanks to you, Eddie and Theresa. God bless.

[@elliesgarden1243]

That looks tasty but there must be a weeks worth of sodium in it

[@ms.b9093]

SALTY AF!!!!!!

[@joshhydler1]

GAAAAAAAAAH😝! Why is she always putting her hands in EVERYTHING?! 🤢

[@terrydavis2093]

Tha recipe looks good and I think it's ok to use your hands when coming. But they MUST BE CLEAN (UNDER FINGERNAILS TOO). If you noticed at the beginning of the video she wiped her eye with her left hand and evidently had something on her finger. She used that hand to also taste to see if it needed salt. SHE DID NOT WASH HER HANDS. NASTY! I mean cooking not coming.

[@joshhydler1]

@@terrydavis2093 she licks her fingers and does it in almost every video. The ones the get me are when she rubs her sniffling nose then right back in it goes 🤭

[@Olivia-jy9jf]

​@@joshhydler1 🤮

[@debbiedohlen1500]

Please STOP licking your fingers and then using the same finger to spread ingredients around😱

[@nigella4me]

Are you eating it? if not, leave her alone.

[@lesliesmith719]

I agree it grosses out a lot of viewers. She is making these videos for US.

[@nigella4me]

@@lesliesmith719 Wow, so easily triggered, must be tough to live that way.

[@morgancalvi6675]

Does any one know why she is growing her hair long when it's always been short and she looks good with short hsir? Why would anyone in that heat even have long hair?

[@jonpendragon2066]

Who is theresa tho

[@jaw2112]

Her slave

[@mddell58]

Haven't you watched for about one & a half years? (Maybe two!)

[@Joe-ku4zg]

@@mddell58 2.5 yrs now lol

[@jonpendragon2066]

@@mddell58 thanks for not answering my question

[@southernbygrace3274]

@@jonpendragon2066Her assistant.

[@rosenix2804]

Please put on gloves or use a big spoon to sperate your food.😛Also licking your fingers not nice .

[@mmeter3]

Eddie needs to figure out what is humming in the background on the microphone.

[@morgancalvi6675]

I thought she was eating healthier. 'I wonder if this needs salr'...jeepers she used 3 chicken bullion cubes...eat that in a hospital parking lot...so when you stroke out, you'll be in time for that stroke medication. Christ, 1 chicken bulluion cube is 42% salt for the day...tinmes 42 X 3...you have 126% of salt FOR THE DAY. Should she add salr?????