Love TAMALES but Dislike The Process of Making Them? Then You NEED to Try This ROSCA DE TAMAL

[@CookingConClaudia]

Happy Monday my beautiful family! Enjoy another easy and delicious recipe this is seriously the best!!! Make sure you read the description box 🥳 love you all and as always thank you for all your love and support ❤

[@PrettyGoodLookin]

Claudia, What would happen if you baked it ?

[@donavanjohnson409]

Happy Monday evening to you too

[@anthonypirozzi837]

♾💜

[@sixxx1]

Te amo cladia

[@johnlopez8970]

More creative recipes please. ♥️♥️♥️♥️♥️♥️♥️♥️

[@bina_two]

That was LITERALLY the best non-professional chef produced cooking video I've ever watched! Perfection and ingenious! Subscriber for life!

[@rebbenful]

She did a fantastic job, I agree 100%

[@onlymebaby.9249]

I love her shopping network hand gestures at the start and the end of her videos. They're like Carol Merrell on Price is Right. It's cute.

[@RaphaelClancy]

My family loves tamales. Every year they promise they're going to help make them and every year it's 2am on Christmas Eve and I'm by myself in the kitchen making tamales. I'm going to have to try this!

[@RaphaelClancy]

Hahaha! I showed this to my wife and she gave me the eyebrow and said: You'd better not. Guess I'm making tamales the old-fashioned way. But I think I will make this sometime that isn't Christmas. 😂

[@juliavasquez6974]

The same everyone is here to eat them But no one here to help make them. It’s ok your not alone. The reward EVERYONE LOVES THEM MERRY CHRISTMAS

[@suran396]

@@RaphaelClancy Tell the whole family they will help. Give them a date and time and if you don't have at least 3 helpers at that time, make this instead.

[@randyndawna]

That would blow their minds!🤯 And teach them a lesson LOL!🤣👍

[@Eyes0penNoFear]

@@suran396 careful, it might backfire and now you have a new tradition you don't want 😂

[@BIGGGBUGGG]

Girl. This. Is. Genius. As a Puerto Rican who’s favorite foods are Puerto Rican and Mexican, you have made me so much more confident in cooking Mexican food. I’ve made a few of your recipes and they’ve been absolutely killer. I can’t wait to try this one!

[@beberivera7011]

I wonder if there's a way to make pasteles de oja this way?!🤔

[@BIGGGBUGGG]

@@beberivera7011 I wondered the same thing!

[@jesssimpson5959]

@@beberivera7011 so I’m an old white guy but I married into a Puerto Rican family 32 years ago and discovered a love for pasteles and after retiring a few years back I discovered a passion for cooking but I won’t attempt to make pasteles because that’s my wife and mother in law’s thing and I don’t want to offend them lol but I’m definitely going to try this recipe.

[@ifyouknowyouknow6964]

Lol dude… stop being rican …

[@PanaRican2]

@@beberivera7011 I know that would be good

[@spideresque]

I have seen tamal done as a casserole, but this is the first time I have seen it in a bundt pan. It looks wonderful. Thank you so much for this video!

[@skyeblue5669]

Omg, Claudia you did it AGAIN.. AMAZING dish..👏👏👏👏👏 Mija, you BELONG on the FOOD CHANNEL..

[@timshanemelton]

Yes,Yes,Yes... totally agree

[@pnenegal2982]

You sure do ❤

[@itscomplicated5507]

Mi hija.

[@brandylou9132]

Where I grew up, in AZ, we used to make "Tamale Pie". Basically what she made, but in a glass baking pan. It was so easy and yummy

[@monicarichards3439]

@Brandy Lou so I take it you baked it? How long for, how much degrees?? Please?

[@brandylou9132]

@@monicarichards3439 yes, we did. I don't remember the temp though. 😳🤔. I would suggest using an air fryer if you have one. Maybe around 375-400. Same temp in a regular oven. Take out and add and melt cheese on the top at the end. Also great with chili put on top

[@joew8438]

Bundt pans are nice, because they just bake more evenly, no raw center. Just about any recipe that you make in a square pan will do well in a bundt pan.

[@KM-pm6qe]

I did them as masa-filling-masa layers in a regular casserole, and baked it until the masa was firm. It was great, although not quite the same as steamed tamales because the top was browned a little. You could probably lay corn husks or banana leaves on top to keep it moist if you preferred a soft, steamed top.

[@brandylou9132]

@@KM-pm6qe I just made it tonight, and I poured some juice from the pan I roasted the meat in. It kept the masa soft

[@chloealba3350]

Guuuuuurl, my ancestors jaws are dropped! I'm shook. I gotta make this RIGHT NOW. Thank you so much for this video. I'm doing a Mexican thanksgiving and this is a perfect dish to make!

[@CookingConClaudia]

Omg yesss I can’t wait!!!!!!❤

[@MariaMartinez-sh6zb]

My ancestors are rolling in their grave thinking if you can’t take the time to avoid pendejadas you don’t deserve to eat a tamal. Some traditions are sacred and shouldn’t be mess with.

[@CookingConClaudia]

Lol my great grandma and grandma would be very proud 🤩 😂

[@thomasmontoya8958]

Classy reply. 👏🏽 You don’t like, you don’t have to try🤷🏻‍♀️

[@kelseyrodgers394]

Did you make it??

[@jaylair6366]

Whooeee! I made this yesterday and it was a smash success! Thank you for this, what a great meal. It was so scary lifting the bundt pan off at the very end, I was worried it would stick and break apart, but it was perfect! Deliciously spicy and flavorful. I will make this frequently!

[@pambond8205]

I have never made tamales because it is so intimidating but I’m definitely making this. My mouth was watering so much during your video that I was basically drooling. I can’t wait to eat this!

[@lmnophdz5174]

My mom would hit me with a chancla if I showed up with this. 😭😂😂

[@CookingConClaudia]

Risk it!!!! 😅

[@charliemclaughlin1042]

I agree 👍

[@sherrielocke9367]

Mine too!

[@debmacie1612]

Too bad. This is genius and looks so great.

[@brandylou9132]

Ha ha ha ha Tell her she doesn't get any then.

[@IndieCindy3]

Genius! I’m not against doing things a different and/or easier way. The essence of dish is still there what with all of the traditional ingredients. Bravo!! 👏

[@tamaramadelin4831]

Oh, man...This is incredible! Never have I ever seen it done like this!!! Tamales have always been one of my favorites, besides tacos, and this is a gem of an idea!!!😋

[@CookingConClaudia]

🥳🥳🥳🥳 tacos and tamales all day!!!!! 😅

[@leedoss6905]

Fantastic way for people that can't or don't want to spread masa. I've made tamale balls in cling wrap before.

[@ltkozaczka]

What a GREAT idea!! Never saw it done this way before. You go girl!!

[@kristinmathew3604]

So I made it today!!!! It was a test run before our Christmas party we have every Christmas Eve. I made it with your red pork tamale recipe for the filling and substituted 1 cup of the chile sauce for one of the cups of water to season the masa. FLAVOR WAS ON POINT!!! my kids said it was their favorite meal I made them so far. My one problem was I think there was too much moisture in the meat and masa so I guess it needed to cook longer. It presented well once I took the pan off, but "melted" after a couple of minutes. Parts of the masa were fully cooked, but not all. I will DEFINITELY be making this again. Hopefully next time it stays standing tall after cutting into like yours. ❤️

[@ddtuss2585]

Maybe cook it longer to firm up the masa.

[@lilianamedina1724]

Rosca de tamale ?? OMG!! I never seen anything like it. Oh, what a treat for the holidays 🎄

[@privatebubba8876]

I've made Mexican tamales and Guatemalan tamales and now I will make these. I like my tamales spicey. This looks so much easier and not as messy with no wrappers to deal with. Awesome.

[@mariareyes866]

I'm always ready to make something different and this won't be the exception. Thank you Claudia for always making fun and delicious recipes ☺️🙂

[@CookingConClaudia]

Im so excited!!!!🥳🥳🥳

[@benda777nba]

@@CookingConClaudia thanks for this im so bad at spreadin the masa lol

[@Mansellyn]

We used to make tamales as a family. Family picked the corn, ground the corn, cooked the meat, everything. We spent days at Nana’s house. This looks so good. I gotta try it.

[@Godwinpounds4333]

Hi how are you doing?

[@aliced.rooney8534]

I was thinking I might try this, but I think I’m going to line the bottom of Bundt pan with the corn husks, as well as putting them on top. I enjoy the flavor the corn husks give to the masa. I’ll let you know how it turns out!😊

[@CookingConClaudia]

Yesss this will also make the top extra moist!!!

[@agapitacordova3850]

My grandma made something she called Scrabble, her name I’m sure. I added corn husks and it was so good! Scrabble- tamale masa prepared as normal, then line masa into baking dish, add filling in a layer, cover with the rest of the masa. Tamale casserole maybe? She said it was what they prepared for a quick meal in the coal mining housing

[@bessycorrales2259]

Great idea. I think the husk also imparts flavor to the tamal.

[@n.b.925]

@@agapitacordova3850 Agapita..my mother made something similar to yours but she called it a Tamale Pie because she started making hers in a pie pan and then later into a oblong pyrex baking dish, we all wanted more and a pie size tamal pan wouldn't be enough,it would always come out so delicious that we wanted more than a piece of pie. ;-) Happy Holidays and may the Lord bless you.

[@samiam3297]

Nice! Just like banana leaf for cochinito pibil! I gather use a plain round form so everything is evenish.

[@Benice166]

OMG Claudia, You are a true blessing. Because I roll them all by myself and I hate it. I love tamales I just hate making them. I am going to try this process. Thank you so much 💓

[@wendycoleman572]

Thank you so much! We had never thought of making tamales this way. I made a 1/4 recipe of the masa recipe and then built them in ramekins. Finally, we both got what we want (him red chili pork, me green chili cheese chicken). They worked out great! We will keep this as a regular recipe in our cookbook!

[@EvieGee123]

I made this for new years and everyone loved it! It was really easy to steam too. Thank you C.

[@mrkattm]

I have done something similar, the difference was that I made it in a 9 x 13 baking dish and baked it in the oven until the masa was set. It came out awesome.

[@lynnie128245]

How long and what temp?

[@joyell222]

That's a great idea what temperature and for how long?

[@mrkattm]

@@joyell222 shoot i am not sure i remember but as i recall … covered with foil, 350 until done , start checking after 45 minutes, depending on you masa moisture it can take a while

[@joyell222]

@@mrkattm Thanks for that. Did you put the husks on it before the foil like she did?

[@mrkattm]

@@joyell222 nope, just foil but if you have the husks it might be a good idea to use them, be sure to soak them really well. But I did not use them and it came out great. Be mindful of how thick you make the masa crust because it does expand, mine was a little on the thick side the first time I made it but it was still great.

[@amyralls6218]

What a fantastic idea! This way, you can still use your own families' filling recipe, so it will still have that, "Grandmother made it" flavor, without being in the kitchen (probably more often than not) alone, in the wee hours of the night, trying to wrap all the tamales in preparation for the next day cooking!

[@martharodriguez5844]

Oh my goodness Claudia! What an amazing idea. Your tamale bundt cake is so pretty and so festive looking for the upcoming holidays. Especially Christmas. Thank you for this amazing recipe. ❤

[@gnauenburg2018]

You are a treasure Claudia. I've never attempted tamales not any kind but I feel compelled to give this a go. Your beef barbocoa taco recipe made the best tacos I have ever eaten. I may use pork for the meat but this is so tempting. I just have to give it a try. Thank you for this inspiration.

[@tiffanys4971]

Wow this is innovative!! Love it!! My dad used to make tamale pies when I was growing up. I have to show him this. Wow!!! Love your channel! Everything you cook is doable and delicious. Thank you!❤

[@12hunter100]

This is the modern tamale pie lol

[@Julie-zs4vo]

THIS IS NEXT LEVEL! 😱 Thank you so much for sharing ! Definitely need to make this

[@Jwookie5]

Definitely making this for Channukah this year!! You are AMAZING. I've made a couple of your recipes and they ALWAYS hit. Thankyou!!!

[@2sweetcaroline]

This is Brilliant! Such a beautiful presentation. Not messy at the table with discarded husks everywhere. Love this!

[@sammesmiles]

Love this idea!! I’ll definitely be giving this a try. I recently bought a Bundt cake pan and have been making so many desserts lately so I’m so excited to try it for this main course!! Thank you!

[@wmendive310]

All I can say is WOW! This is such a reasonable and practical way to make a family size amount of tamales for a small family! Thank you so much for this fantastic recipe

[@magsmimi5162]

Omg Claudia this looks awesome. I can't wait to try it. I think it's a genius way to enjoy all the flavors without all the work. Perfect for a gathering!

[@blanca4287]

What a good idea!!! I never have anyone to help me so I don't make them that often but now I will. Muchisimas gracias!

[@italtexasgal]

I just sent this to my mom so we can try and recreate your fabulous recipe. Thank you for sharing your unique take on a traditional holiday dish. Happy Holiday to you and your family! 😊

[@svasquez373]

U r a life saver! No more sitting for hours and for several days to feed everyone! Now just making a Bundt tamal for each of my 5 siblings & their fam!

[@abigailjukes4236]

This is such a great idea! I’m looking to create a hybrid Cuban tamale meets Venezuelan hallaca and last year I tried making them in small individual cocottes - which I loved and thought so much easier than husks - but it is cumbersome. This year I’m trying THIS. Thank you!!!

[@godofthebiblespeaks3188]

¡Me encanta esta idea! And it seems the chiles don’t irritate your eyes with this method. Más fácil y rápido. Thanks for sharing.

[@nddugas]

Game changer! I have a great meat/masa recipe and love how the tamales come out, but they are so time consuming to make (and cooking them is not always easy). I will definitely try this!

[@carlosrodriguez-fi4jg]

Jajajaja ‼️ Grandiosa idea...me encantó !!!

[@terryt.1643]

That is so wonderful, I think I will make this for my Christmas family potluck! Thank you Claudia. 🥰💕❤️

[@marjoriegonzalez9724]

Wow!!! Awesome for us busy ladies working and having a housae full if relatives! Tasted delicious!

[@raincoffeeandbooks8079]

Girl, you're a genius! I love this method to make tamales.

[@HighPr00f]

this... looks AMAZING.!!! I love how innovative the recipe is, and that it brings the love of the elements in tamales in such a different form. I cannot wait to make an impression with this recipe

[@raymond709]

That's got to be the coolest idea for tamales ever you just start a new way in the world and how we're all going to eat tamales now especially in the southeast here in Alabama all right sweetie keep up the good work I Love you video I can't wait to try this for us ta ta for now

[@rachelesparza7833]

This is kind of genius!!! I mean not traditional but definitely seems easier. I’m here for it girl! 👏🏼👏🏼👏🏼

[@ashleymora8433]

I’m definitely going to give this a try. Since I’m the only one that cooks in my family this is going to help me out a lot ❤

[@veraf6924]

Jajajajaja!!!!!!!! I LOOOOVE IT. I habe been making g Tamales Salvadoreños en este estilo. Yo le llamo pie de tamal. Es simplemente delicioso s8n tanta locura de amarrar cada 6no o hacerl9s uno por uno. Aunque cuando son fiestas navideñas si los hago uno por uno. También llevo mi pie de tamal y la verdad es que no hay diferencia en el sabor. La diferencia es que uno es en firma de pué y el otro de tamal clásico.

[@heatherelizabeth7830]

This looks delicious and you look amazing ALWAYS beautiful! 😍Thank you for yet another awesome recipe! 👍👌 Love you Claudia❤️

[@musicandflowers14]

Thank you for this recipe! My family loves the tradition of making tamales for Christmas but my mom (and not to mention abuela) are getting too old and tired so the job is passed to me but I'm going to be in the middle of a big move back home from accross the country right at christmas time. So you have just saved my most cherished Christmas tradition because I never would have thought of this on my own. Thank you!

[@cynthiav.frickle4495]

This looks so delicious! Thank you! I just sent it to my five daughters and my three sons wives and said. Let's do this. You are amazing. Great planning on how you presented your video too.👏🏼👏🏼👏🏼👏🏼👏🏼

[@anabadillo9542]

What a great idea! Will be trying this recipe for Christmas this year! Muchísimas gracias, Claudia! Enjoy a wonderful holiday season!

[@irmajasso-mendez4333]

Very interesting and long overdue new idea w a modern touch but old traditional flavors! Top Utube award to you! Leave it up to the new generation to reinvent the process! Que viva Claudia!

[@jbarrjt]

Claudia, this is amazing! You are a wonderful and creative cook, such a joy to watch. This one I will definitely try!

[@chrissandoval7675]

thank you, you just made christmas so much easier. especially easy since each step can be broken down and spread out to a three day cook where you only have to spend a couple hours in the kitchen at a time. much love

[@yeseniamarie7922]

Yes yes i really love this recipe!! Never made this before but I'm willing to try it claudia:)thank you so much for sharing with me love you claudia ❤️ this looks really good!!

[@trinadeyapp3338]

Wow!! I’m so impressed! I am going to try it. This is nice for all the family gatherings during the holidays

[@toddstropicals]

Even as a gringo I don't dislike making tamales because I love them, and they're one of my favorite things to make and eat. But I am definitely going to try your recipe! This sounds absolutely fantastic!

[@ronachten2902]

What does being a gringo have to do with anything?

[@anothercommentator2904]

I can’t tell what’s more beautiful. The perfectly made food or the gorgeous woman preparing it.

[@ritacontreras7146]

Omgggg Claudia, I never seen a dish like that. 😳 It looks so delicious 🤤 I’m differently making that for the family Christmas dinner. Thank you so much for sharing beautiful chef. 👩🏻‍🍳✝️🥰

[@leroymontano9080]

HELLO FROM UTAH, im using your transcripts and its awsome i can go back and forth till i. Comfortable to start your recipe ,thisis awsome ,people dont complain about speed just go to transcript ,this beautiful woman has it all right ,thank you Claudia ,your very "PROFESIONAL" LLA SABES.THANK YOU FOR ALL YOUR HARD WORK.

[@mariamarquez3269]

Hi Claudia I had made some of your recipes and my family loves it I had made the birria and to picadillo soup so delicious thank you for sharing your recipes ❤

[@CookingConClaudia]

Yayyy makes my heart extremely happy 😊❤

[@AMeza-zd8wu]

Te salio muy lindo. Ahora tengo que comprar un bundt pan. Me encanto la idea. Gracias

[@NIYA-7]

Omg 😱 I’ve been doing tamales all my life. I must try this 😊thank you for what you do and being created, and thank you for keeping things simple🥰 happy thanksgiving 🍁

[@elizabethbruner2686]

I respect tradition but I also embrace change. This is perfect to bring to a potluck, the presentation is beautiful. Also the Bundt pan fits perfect in the always pot…..maybe I need it after all 😃

[@ladeelibra925]

*OMG CLAUDIA!* This is my 1st video watching from you & i'm *SO IMPRESSED.* My mouth was literally watering & I immediately starting to make the list of ingredients. LOL. Now I know Exactly what im making for Xmas. 🎄 Thank u. You *Defiantly have a new subscriber!*

[@marianSflores]

😍👍🏽- Impressed w/ a great shortcut! Just - ❤️-easy idea’s! Thanks

[@marianorosas8330]

Girl, the title was made for me🤣 I love them bit hate thr wrapping step so this video came on right on the spot😁Thank you so much

[@CookingConClaudia]

Yayyy!!!! I think about everyone! ☺️♥️ this recipe is perfect for you and everyone else that dislikes the process of spreading and wrapping each corn husk ☺️ enjoy! 🥰

[@silviainthislife]

Eres increible Claudia!!!! 🥰 Tendre que intentar la receta. Mereces un gran reconocimiento. Te deseo salud, union familiar, y economia en abundancia por todo el gran trabajo que hacen tu y tu esposo. 🥳

[@CookingConClaudia]

Awe muchas gracias hermosa el reconocimiento lo tengo ganado con mi padre Dios ☺️🙏🏽 que el té bendiga el doble ☺️ gracias por tus buenos deseos y bendiciones eres una gran pero gran persona y eso es de admirar 😊

[@zensbleexperience3470]

Love that pot too! I love your channel BTW always great things to try. Putting the husks on the bottom adds that essence of them.i like it

[@jamesmartin6713]

Hi- I live in China now (I am originally from Texas). I so miss tamalas/ I think this would be a reasonable recipe to try in China and try out on my chinese friends. Nice concise video/

[@Joeeyz16]

Oh. My. God. This looks absolutely amazing. My parents LOVE tamales and I know they’re going to love this 😍😍😍

[@kelbell11Venus2]

I am sooo excited to make this...a family tradition this looks so easy. Thank you. 🙏😍

[@alwayzn4ever451]

I did make your red tamales and they came out delicious. Man this looks easier with still the same good taste. I see you have upgraded alot. Love your channel. 💜

[@basho1967]

Simply put, this is a genius idea! I love it!! Thanks for sharing! Many blessings to all.

[@okidave]

I never knew this existed, thanks for the idea! Tamales are easy enough to make, but it is definitely a time-consuming process.

[@chrislee472]

This lady has taught me so much about Mexican cooking. I love it

[@emmel4fun]

This recipe looks so interesting! I had never heard of or imagined a tamal in a bundt pan. Simply amazing! I would love to try it with rajas and cheese. Thank you for sharing.

[@tribemayamex]

i always thought of making something like that. fluffy with plenty of filler meat with sauce! great job

[@HotWheelsMan55]

My dad overheard me say TAMALE CAKE & watched the rest & said that it looks good. He then told my mom.

[@CookingConClaudia]

☺️🥳

[@renam9296]

This is so genius! As a mom with a newborn and also being a college student, I don't have time for making tamales but I l love them and want to eat them. This will be my new jam if I'm craving them.

[@lettysimmons9715]

TY! I have all of the ingredients so will be giving this a try! 😋Except I just have to find a pot that my bundt cake mold will fit into as I don’t think I have one 🤔

[@MaxximusRadimus]

WHAT!!! This is a game changer technique! I'm gonna have to try this!

[@donita1546]

Thank you Claudia, this was the most delicious recipe! I had to use chicken but everything else was the same. I will definitely be sharing your KZbin with others.

[@CookingConClaudia]

Makes my heart very happy 😊 im glad you enjoyed it 🥰❤️

[@debbiehicks1646]

Testing the hydration of the masa is a spectacular tip! Thank you!

[@luvadventuresandart]

Just ordered a bunt pan for this recipe. I wanna do green pork and queso with corn. Thanks Claudia 😀

[@luvadventuresandart]

I made my own meat. Different process, took longer. But delicious 😋 😍

[@buttlesschap]

How did you steam it? Did the pan fit your pot?

[@luvadventuresandart]

@buttlesschap yes it fit over a big pot. I didn't have husk, so I used wet paper towels. Cover with foil. Then towels and cover with pan lid. Steam for 50 minutes. I'm going to make another for Christmas, but want the husk.

[@buttlesschap]

@@luvadventuresandart i see just ordered the pan as well but plan to use bamboo leaves on hand (the kind for zongzi) instead of the husk.

[@luvadventuresandart]

@@buttlesschap that should work 😀

[@catscann1]

I made it it was delicious ‼️ my family said I was crazy they are are so traditional unit they tried it I was asked for the recipe I showed them your KZbin channel thanks‼️🙏🏾‼️

[@Rosiecat677]

Update: I finally tried it tonight!! It was DELICIOUS. So much work 😫😭 but so tasty!!! Husband and kids all loved it !! I even had 3 pieces 🤣😅

[@jhezzy]

Just said yesterday, I want to make tamales but don't feel like going through all of that! Can't wait to make! Ty😊

[@Godwinpounds4333]

Hi how are you doing?

[@babytk831]

Omg girl!! This is amazing definitely trying this for the holidays for sures!! thank you!! You're sooo incredible seriously!! ❤️❤️

[@MsCatwoman13]

It looks so delicious! Thanks for sharing your tasty recipes 😋

[@m.martinez167]

That was so cool!! Delicious!! And Easy!! Thank you! Awesome Idea!

[@gisenda]

Yes! Our family makes this in a similar way, but with the angel cake pan instead, and plant based. Yours looks prettier though 😍

[@istrala]

Would you please share what you do for the plant-based filling?

[@gisenda]

@@istrala HI I will try my best to describe it. When making the masa we use organic spectrum brand vegetable shortening instead of lard and a vegan chicken flavored boullian or vegetable boullian. But the process is the same as she describes in her video for the masa. For filling it just depends on the kind of filling you want which there are so many options, but for the sauce you just substitute the boullian for vegan boullians depending on the flavor you want. But same ingredients as she adds for the sauce just veganize the animal products. Add the protien of your choice. There is jackfruit option, soy curls, soy skin( shredded), soy vegan meat products, vegan cheese, and so many other options. I usually let the meat proteins soak in the boullian flavor that I want. Sorry I hope this helps

[@istrala]

@@gisenda Thanks for sharing! Sounds like you keep the end result as close to the original (meat-like) as possible.

[@gisenda]

@@istrala Your welcome sorry I try to keep it as close to the original especially for my non-vegan family and friends. But you can make it more whole foods plant base with just veggies of your choice, or jackfruit that has been boiled first, to take out the sour taste. Make your own veggie broth to use. I also make tamales and tacos out of my family's recipe of shredded flowers when I want whole foods plant base. For the oil part, Tamales it is rather hard not to use a type of oil or shortening. I am not sure if there would be a substitute for that in tamales.

[@tomlatenite8348]

Love it!! I like a my homemade verde sauce on tamales. Your meat filling looks delicious. I will try to make that. Thanks so much!!

[@marlenecastillo709]

I love your recipes l!! Make an apron that says “seriously, super delicious” ❤

[@vcastwilson]

And one that says, "For me it's perfect!" LOL

[@rswasher]

Wow... Thank you so much for this. It is so exhausting to do. Nice to have a simple easy way to make tamales. ❤️

[@abbiegemini6730]

Thanks for sharing this method of making tamales. This will be the first time I will be attempting to make tamales 👨‍🍳 . I was so glad that I came across your video. I will be making this for Thanksgiving , and will decorate the top with some olives and roasted red bell peppers. Blessings always ! Btw, I also just now subscribed to your channel .

[@Godwinpounds4333]

Hi how are you doing?

[@petedivine]

Wow..that's an amazing looking dish. Its on my todo list !! Thanks for sharing. Great channel. 🙂