Love WOOD EAR Mushrooms? Then you'll love this.

[@FutureNeighbor]

If you can't find Wood Ear Mushrooms in your local market, we have them available at Gochujar: gochujar.com/products/land-farm-100-korea-grown-wood-ear-mushroom

[@JennySimon206]

I got fresh wood ear mushrooms. Making stir fry with chicken, garlic, onion, veggies and mushrooms. Got fresh shitake as well. mushroom powder stock, soy sauce, premium oyster sauce, pagoda brand Shaoxing rice wine, sesame oil. Veggies got carrot, celery yu choy, Napa cabbage, red cabbage (I love cabbage but hate the regular one) green onion, celery, bamboo shoots, water chestnuts, baby corn, green onion. Did I forget anything lol. Oh 5 spice powder. Served with home made Sichuan chili oil and Nikishi rice. Stir fry is my favorite. Eat it all the time.

[@terriblejustawful2825]

I'm so excited to make this recipe. I've got my mushrooms (dried) and black fungus (also dried) soaking. I love black fungus so much, but haven't cooked with in it probably over a decade. Oh, since you've helped me with this recipe, I wanted to share a tip with you that I recently learned that's been a game changer. When you slice your chicken, if you cut against the grain, the chicken will be so much more tender. Anyway, thanks again for this awesome recipe!

[@Gabsengeii]

I like the texture of the wood ear mushroom.

[@annarose3123]

Omg you just saved me from food waste. You reminded me of japchae and gave me a new recipe to try. Thank you so much.

[@TabithaUjang]

In my house, we usually don’t blanch the meat, and we use the sauce as marinade too. No time for extra steps when you’re hungry and there are 5 other hungry mouths to feed! Everything goes straight into a searing hot wok. But it makes for a fast and fairly nutritious meal. Mushrooms can be swapped with fried tofu puffs or onions or even Chinese long cabbage and carrots to make it a one-wok meal when I’m home alone and I don’t want extra dishes to wash. This recipe is incredibly versatile! Thank you DY for introducing it to the world.

[@HolyFreakinDragonSlayer]

Thanks for this. I collected some wood ears on a walk today. Going to make tjis storfry and maybe add some brocoli and baby corn i have left. Brilliant

[@luyun352]

I'm salivating like crazy!!!! 🤤🤤🤤🤤🤤🤤

[@maryngshwuling9916]

Thanks for sharing 🌻

[@kavishkabartlett4261]

Love this recipe. It has become one of our absolute favorites. I make it almost every week or so. Thank you SO much for sharing. Not sure how I lived without it all this time ❤️

[@Hoodratz_lives_matter]

I have an obsession of watching him especially when I’m hung over he’s my go to guy 😩😂😂

[@demonfromthemine677]

😂😂😂😂

[@Liz-ls7hu]

tried wood ear mushrooms at hot pot for the first time and they were sooo good, immediately went looking for a recipe and found this. can't wait to try!! :D

[@Domilyons]

"I'm all ears right now." I see what you did there!😏

[@lizeywilliams3647]

I just foraged wood ear in my back yard, can't wait to try this

[@Manjarow]

1 of my favorite dishes, makes me wanna grown my own Auricularia shrooms. My grandfather was cheff cook from China. You forgot a little bit of ginger and dried orange peel. Also with porkbelly its delicious

[@daphn3t]

Potato and pork stir fry with oyster sauce! It's like a classic!

[@FutureNeighbor]

I've also remember having this Chinese green beans with thinnly sliced potatoes dish. The green beans were flash fried and tasted so goooood!

[@flovesprinkles]

Instead of oyster sauce, I used dark soya sauce :)

[@acer112627]

I love spicey Chinese-style Mapo tofu. I stir fry a batch almost every week. Delish!

[@snoozleblob]

I've made this twice now and you're right, it's soooo delicious! Thanks for introducing me to this recipe. :D

[@rickcook1757]

Nice clear explanation of a yummy dish!

[@echu4922]

hello fn, wok cooked other is thank you for Korean rice cakes - asian cabbage, mushrooms, pork strips, and toss over ready rice cakes. garlic or shallot not needed. woodear love is from a Shanghai salad served chilled. elle for over rice

[@deniserichey4997]

Looks so delicious! You explain your recipes so well.

[@hinatamercury]

In my country we call that wood ear mushroom as tenga ng daga (ear of mouse/ mouse ear)

[@MangoSupaSonic]

I used to eat a dish similar to this while in college. It came from my favorite Chinese restaurant and I can’t wait to try this!

[@FutureNeighbor]

Absolutely loving this dish right now :) gotta do more chinese homecooking

[@ofunnaturalbirth]

I am gonna try this!

[@kimchikat2169]

Just watched this again, because I got some woodears! „Snap, crackle and pop!“, that’s from the „Rice Crispis“ commercial, right?

[@jlewsf]

check out buddha delight, i think that's what it is in english. there are so many variations i just think of it as a fancy veg. stir fry.

[@FutureNeighbor]

Oh i googl'd it just now - looks delicious...I like the lotus root and Earwood mushroom. I think i may have had this before at Chinese restaurant

[@aotulapongen8382]

We use those in Naga Cuisine too! We also use other foraged wild mushrooms.

[@happywifey2934]

That's so yummy. I really love mushrooms.

[@lyannie87]

Nice! This is very keto friendly except for the corn starch which I could probably replace with xantham gum 🤔 what do you think Daniel? I love mushrooms by the way 😍 thank you for the great idea. Blessings neighbors 🙏❤️

[@moniqueflannagan9275]

Thanks for the recipe! Got some fresh ones from an asian market, there is so many amazing edible mushrooms out there. Oyster mushrooms I think would be a better pairing with the wood ear but whatever mixed it up~!

[@jasminee204]

How funny, I just got some wood ear mushrooms! I had it in a stir fry but I don't think I seasoned it enough, maybe because it was heated up in boiling water from its dried form. I'll have to try this and use a veggie alternative to chicken! Thanks!

[@thecook8964]

Good quality wood ears left over from making japchae-what to do? Made your recipe. Delicious. Made 1.5 of your stir fry sauce.This worked for me.

[@ashoakthorn369]

I don't know how I missed this one...I am pretty much a Hobbit when it comes to mushrooms 😂. I can't wait to try this one!

[@traceymartin35]

Shrimp and lobster sauce chicken chow main shrimp and pork lo main and finally Kitchen sink stir fried rice the last of all my prep protein and veggies in a spicy brown sauce with fried noodles on top😋😋😋😋I'm hungry now lol

[@sweetambesweet]

Can I use fresh wood ear mushrooms instead of dry?

[@sweetambesweet]

Can I use fresh ear wood mushrooms instead of the dry?

[@burgerbase1402]

What do you do with the egg yolk?

[@mariadalourdes1]

WoW you just know this gonna taste goood🤤

[@thecook8964]

Also added white peppr

[@SC-ft1su]

why you have to blanch the chicken first?

[@susanf6612]

Hahaha “Mario mushrooms”

[@FutureNeighbor]

If only, they let me grow a few more inches! 🤠

[@d.k.6361]

Dan-Yul, why do we blanch the chicken first before we stir-fry it? Does that make it softer, more tender than just stir frying from the beginning?

[@eggplant9277]

from experience with other velveting stuff if you throw it straight into a hot oiled pan the starchy coating will set on the pan and get kind of gross! precooking it in water or deepfrying if you can be bothered (i know i can't, i have a little australian kitchen not a chinese restaurant setup with a big vat of oil to use) prevents that from happening

[@d.k.6361]

eggplant thank you for the information!

[@saezsebastian]

Amazing recipe. I just substituted the water in the sauce with homemade chicken stock with no salt. My wood ear mushrooms didnt snap and crackle 🤷🏽‍♂️

[@sebastianthehotsaucedude5473]

I love your videos man

[@katelily7619]

Not a fan of mushrooms, but was curious about velveting chicken ^^ I'll give the recipe a try... about a banchan amount, LOL.

[@FutureNeighbor]

It's an interesting technique - makes the chicken taste quite tender and juicy

[@Special97Force]

Hotplate tofu!! A dish that cant go wrong and i gotta order everytime i head out to eat at chinese restaurants

[@anesund727]

Love the recipe! Thank you😍 Any chance for Gochujar to have some Korean shitakes dried In the future?

[@juneseongmin]

Another way to make the chicken breast soft and velvety is just marinate it for 10 min or so with baking soda then wash it off. Promise you the breast won't be dry af learned this from Seonkyoung.

[@BaconCola]

Hello. I have a question i used those mushrooms to recreate recepy, but they are really really hard and disgusting chewy.... In my local restaurant they are so soft you dont even have to bite them they just vanish how to recreate that?

[@RKO155]

How many calories is this meal?

[@tokyotart3523]

Last month first trip to Japan now obsessed with Yakisoba.

[@FutureNeighbor]

Oh, thats next on the list too! Can't ever go wrong with Yakisoba!

[@kimchikat2169]

Love the wood ear mushrooms! I wonder if the kids would go for the dish because of the Mario Mushrooms?🤔 I tried with Brokkoli saying they were smurf trees but failed! As always, very entertaining and mouth watering! 😀👍🏻

[@FutureNeighbor]

Smurf Trees! haha... i gotta remember to use that in a video next time :)

[@kimchikat2169]

Yes! Please do 😂👍🏻

[@kasheenastrachan7858]

What was the the ingredient after the teaspoon of egg whites? I couldn’t make out what you said…

[@kasheenastrachan7858]

I mean after the corn starch. The light liquid…?

[@ddeliriumtremens]

Love these simple recipes! I wonder if this would taste good with some yellowfoot mushrooms since you can find a lot of them here in Finland at this time 🤔

[@FutureNeighbor]

Those yellow foot mushrooms would work wonderfully in this dish! I remember enjoying them as well in Finland (Terve!)

[@johnbuxton1390]

Excellent

[@RKLamont-xi9qe]

That looks AhhmAzing😊😅❤

[@sassafras_smith]

Love this, it’s not something I would go for because the Chinese food velvet meat texture, while fascinating, is very unusual to me. However you just made it so accessible. My weekly stir fry is stir fried fresh ramen noodles. The noodles are always available at my local mart or Whole Foods and I can cook them quick and throw them in a pan with fish sauce, soy, brown sugar, butter and Parmesan with whatever veg I have around and it never fails me.

[@LegalHotline]

You’re putting parmesan cheese into a dish with fish and soy sauce?

[@jaysatalee1564]

What do you think about cooking in a word? Just curious.

[@FutureNeighbor]

Cooking = Expression 🙋‍♂️

[@BelleLopez312]

Ginger is much needed. 🤔

[@annainspain5176]

Where's Katie?

[@flovesprinkles]

(: try stir fry sesame oil chicken :)

[@death_cloud7487]

Why does the title remind me of that one pornhub advert? “If you love pornhub the. You’ll love pornhub live” 😂😂 Great video by the way!

[@Kitchibi]

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