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How to make fresh, healthy, and delicious jaiba ceviche at home! This ceviche is made with imitation crab, limes, red onion, cucumber, chile serrano, cilantro, avocado and some salsas. Ceviche is a popular beach snack that can be found along the Mexican coast. It is served cold with a tostada and is perfect for hot days. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family 💕
JAIBA CEVICHE INGREDIENTS:
► 1 lb of imitation crab
► 1 cucumber
► 2 Roma Tomato
► 1/2 red onion
► 2 chiles serrano
► Bunch of cilantro
► 5 limes
► 1 cup of clamato
► Some White Pepper
► Jugo Maggi
► Salsa 7 Mares
► Salsa Tapatio
► 1 Avocado
► Salt to taste
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