Low Carb & Keto Egg Tart Recipe | 蛋撻 | Egg Tart (NO DOUGH ROLLING NEEDED)

Hello friends! In this 3 minute video, I'm going to share with you how to make egg tarts!
You must be familiar with the Hong Kong egg tarts (蛋挞) if you like Cantonese dim sum. It is a MUST HAVE when you enter a Hong Kong Café (香港茶餐廳)!
This is the perfect Chinese style tea-break snack recipe! With extremely flaky, buttery tart crust and smooth, silky custard filling that will blow your mind away! It’s best served hot and fresh from the oven! My version is not only keto friendly and low carb, it is reduced “sugar” and less sweet as well. Great to serve to elderly or kids.
If you are someone who dislike rolling and handling dough sheet, this is great for you too!
Do not worry if you do not have the right mold for this. A muffin tin works just fine!
Keep in airtight container when they have cooled down on counter for 3 days.
Now here are the ingredients!
Ingredients (6 Serving):
{TART CRUST}
90g Almond Flour
15g Coconut Flour
40g Soften Butter
1 Egg
{EGG CUSTARD FILLING}
25g Erythritol + 30ml Hot Water
1 Egg
90g Unsweetened Almond Milk
1/2tsp Vanilla Essence
⚠️You may replace erythritol with sugar and almond milk with normal milk if you are not on any special diet.
材料 (6份):
(撻皮)
90g杏仁粉
15g椰子粉
40g室溫牛油
1蛋
(馅料)
25g赤蘚醇 + 30ml熱水
1蛋
90ml無糖杏仁奶
1/2tsp香草精
⚠️如果您没有任何特殊饮食，则可以用糖代替赤藓糖醇，而普通牛奶可以替代杏仁奶。
#eggtart #蛋挞 #hongkongeggtart #低糖蛋挞 #easyeggtartrecipe #ketodessert #ketoeggtart #eggcustard #蛋撻 #3minute #weightloss
❤️Please leave a like 👍🏻 and Share this video!
"SUBSCRIBE" to my channel for more videos
and don't forget to hit the bell 🔔 button so you don't miss any of my future uploads!
Do leave a comment and you may let me know if there is any recipe that you will like me to try out!
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
❤️Follow my social media:
KZbin: / @innping1606
Facebook: / innping
Instagram: / inn.ping
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
⭐For more Keto or Low Carb Recipes:
• Keto / Low Carb Recipe...
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
🎵Music Info:
Music : Cream and Puff
Produced by Umbrtone
Provided by Umbrtone-No copyright music
Video Link: • 🎧Warm bgm♫Cream and Pu...

[@steveandelly]

I just made this and put in the fridge overnight, we love to serve it cold. Love the similar texture of the crust as is close to what we normally get, it does not taste too course after sieve. I increased my sweetener to 50g and perfect! Thanks for sharing ❤️

[@JosephAlanOliveros]

i just made this a while ago. i divided the recipe into two and made the other half, chocolate flavoured (both the crust and the filling/custard) and they both turned out great! thank you!

[@yakoobyasseen2539]

Wow 🎉 looks delicious. From Johannesburg South Africa 🇿🇦

[@mingming3410]

多謝你的分享，簡單易做又易成功👍，thanks 🙏🙏🙏

[@innping1606]

感謝您的評論！

[@mingming3410]

@@innping1606 感謝你的分享🙏

[@KpopManiac4Life]

I tried this!!! Btw it wud be much muchh appreciated if u put the ingredients in cups and tablespoons measurement

[@whatchahowsya8688]

哇！这么简单？谢谢你的分享！can't wait to try it out!

[@hobag1993]

Looks delicious! I’m trying this out today!

[@innping1606]

Great! Let me know how it turns out! 😊

[@101life9]

Love egg tarts.

[@sylww8280]

好吃😋 跟着食谱只是没奶就放加水而已。。代糖只放17g也是有点甜。谢谢您哟🥰

[@mariopolnyc6683]

I love it. I'll try it soon. Thanks!

[@MabelJoan]

Hi! Instead of almond milk, can I use heavy cream? 😊

[@innping1606]

Sure!

[@zurib2275]

Can you provide recipes in US cups and spoons please? 🙏

[@iqnayanqi]

Hi! May I know the nutrition values for this recipe?

[@ginnyhoong]

請問沒有椰子粉可以使用almond粉代替嗎？謝謝

[@dontreadmyname3904]

Hello what to replace the coconut flour ? Can I use all purpose flour ?

[@rndm69766]

Can i substitute almond milk with coconut milk?

[@innping1606]

Yes you can! 😊

[@rndm69766]

@@innping1606 Thank You!!

[@briantan2963]

Vanilla Essence vs Vanilla Extract, what's the diff?

[@juanmanuel8327]

Hello, if I want to make the base with only coconut flour, what proportions should I use?

[@innping1606]

Sorry, I have not tried with only coconut flour. Therefore, I am unable to advise you on that.

[@scrungusmcgungus7897]

I don't know if you've made this already but a keto coconut flour pie crust recipe would probably suffice

[@rachelkh20]

Can i use coconut oil to replace butter?

[@innping1606]

Shouldn't be a problem. 😊

[@shusheauyan2555]

椰子粉可以用普通面粉代替吗？

[@lifewithhanh]

90g milk or ML?

[@innping1606]

I used a weighing scale to measure. So it is 90g. Anyway, 90g is also equivalent to 90ml. 😊

[@MyJooli]

Hi, can I use coconut flour only?

[@innping1606]

Unfortunately, you cant use only coconut flour for this tart.

[@ANNIEPUA2768]

请问可以把杏仁粉换去核桃粉吗？会适合吗？

[@innping1606]

我没用过核桃粉。

[@ANNIEPUA2768]

@@innping1606 好的，谢谢你的分享

[@Jolene0022]

Can I use fresh milk instead of Almond Milk? What about cake four instead of Almond and Coconut flour? Is it salted butter or unsalted butter?

[@shuyen7746]

If you use cake flour it won't be keto anymore though... if you are not on keto, suggest you can refer to the regular egg tart videos?

[@zhongven4ever]

This is keto. If you add flour it won't be keto

[@susannac3894]

I tried this recipe today. I found the pre-heat crust temperature is too high. It burns the crust before 10 minutes is up. Also the sweetness in the egg batter is too bland. I already don't like too sweet in my pie but this really doesn't have enough sweetness in it.

[@relaxingelectronicmusic775]

,,like-.,

[@KpopManiac4Life]

It's really good, but make sure u spread the dough out not too thin and not too thick. Also, definitely add more than 25g of sweetener because the original recipe has it tasting very bland! Thanks lady!

[@innping1606]

Thanks for your wonderful feedback! Yes, all my recipes are less-sweet! I should have mentioned in my video. My bad... Here in Singapore, we tend to eat not-so-sweet stuffs. So do adjust the sweetness accordingly. Thank you once again! Stay safe wherever you are! 🥰