Low Carb TORTILLA Battle - The BEST Keto Tortilla Recipe!

[@SeriousKeto]

I was so nervous when this came up in my feed. I’m glad you liked them. The silicone cake rounds that I show in the follow up video make all the difference in the world. Thanks, Wes!

[@snuzipais]

Love when my favs connect!!

[@ursuladozier3296]

I love your Recipe the best Even bought a tortilla press just so I could follow the recipe just the way you recommend

[@olivia8979]

I am glad to see you featured here, Steve!

[@sofializzy4519]

I ordered the rounds cuz I love the idea. Now I need to get psyllium husk and I'm all set. I have no doubts my crew & I will love them!

[@judysbakeryandtestkitchen1654]

Oh, Steve, you spoil the suspense! I have a question about those tortillas, and I’ll go over to your page to ask it

[@stevenlord5730]

I can honestly say this: I make Steve’s tortillas, and I do add a pinch of salt. They makes excellent soft tacos and so filling, too. Yes, do use the silicone mat; what a difference it makes. Best of luck with your family’s move: you should be very happy out WESt 😉

[@freetheppl5376]

Cute! .... lol

[@cinnybuggable]

OMGOODNESS ‼️‼️ How exciting for you... there's no way I could pass on a book by you. May you need a second printing before August is over! Have fun in CA. 🤩

[@agr8h2o]

Steve's 90 second tortilla is my fav, and the silicone baking round makes all the difference. I do add a pinch of salt and some "corn chip" flavoring (Acetyl Pyrazine) when in the mood. Thanks for the long giggle break.... your EYES on the "get it up, get it off", I'm still giggling! Best of luck on your move, safe journey, I think you'll love it on the left coast. Granted, I'm WAY north of SD, but it's still the west. It's an amazing place.

[@ebgbjo2025]

Could you please share where you purchased the corn chip flavoring, please & thank you?

[@agr8h2o]

@@ebgbjo2025 Amazon, One on One flavorings is the brand I have. It's listed as acetyl pyrazine, not corn chip.

[@tammi67able]

I know that was so funny 😆

[@nataliaspinelli9747]

Great tip

[@GaryBoyd02]

That's your old kitchen again I recognized it right off. Now your coming out here to the West Coast..YAY!

[@ksaldivar89]

I want to try these . I’m not Keto anymore but many keto recipes are often gluten free and more affordable and healthier than store bought gluten free options .

[@NicholasRankin46]

Already placed my preorder for your book, Wes. My wife and I have loved your channel ever since we discovered Keto. You are so genuine and kind and I am so happy for you in all that you’ve accomplished with this channel. God bless!

[@HighfalutinLowCarb]

Thank you for the kind words, Nicholas! 💜👍🏻

[@goodnewsketo178]

Wes, I love watching your eyes when you really like something! 😍 I also love seeing you and Steve getting along so well! You, Steve, and Dennis at Black Tie Kitchen are my favorite guys! If you all 3 get together to collaborate on something, I know it would be FANTASTIC!! ❤

[@dianedupree-dempsey2402]

Congrats on the move, but an even bigger congrats on the book!! As an author myself, I know how exciting it is to hold your book for the first time!! I will be ordering your book even though I told someone just two days ago that I never use cookbooks anymore since it is so easy to get recipes online. Your book seems like a smart one to have!

[@vickitownsend6527]

Yeah!!! So good to see you Wes. I ordered some Tom’s Tortilla’s but when they are gone I will try these. Safe travels on your move. And can’t wait till my book comes in. 🥰

[@marygibbons2099]

Safe travels on your move to California! And, I can’t wait to see videos in your new kitchen!

[@judysbakeryandtestkitchen1654]

Great job, Wes. I just got my 8 inch tortilla press, and those first ones look really easy. Please imagine us Californians holding a big “welcome to the Golden State “ sign! You and your spouse are such a wonderful couple! They enabled you to do your dream of teaching cooking. And you’re enabling them to do their dream job too. That’s certainly a wonderful, loving couple

[@HighfalutinLowCarb]

That’s such a sweet sentiment, Judy. Thank you! I’ll be looking for the sign as we pull into the state! ❤️

[@rocio6919]

Just found ur channel and I loooove your Happy/ joyful/ personality( even when ur not happy about something, ur so nice about it) So Happy and positive tone of voice you have , it's like we immediately absolve/fee ur beautiful vibes!!!😍💚💚💚 Thank you!!!

[@demode2000]

Had a feeling Serious Keto’s recipe would be part of the battle. Great video. Looking forward to your collaboration.

[@CMC662]

You're so wholesome and calming I could listen to you talk all day man. It's a bonus that you are laying down how to on great recipes

[@kaitlincoulter3716]

I had no real intention of making this, I just enjoy your videos, but I think I might try these this week now! Good luck on the move!

[@VanneKoontz]

Pre-ordered your book! Thanks for all you do! So good to hear that southern draw and your easy going way. Good luck in Cali!

[@ritabrassfield4296]

Wes, Congratulations ! On your new book. I can’t wait to get a copy . I’ve made Steve’s ( Serious Keto) tortilla. It’s been my go to lately it’s so easy to make.

[@danielleckemby2266]

Your reaction when you like something (or dislike) it so entertaining. Thanks for the channel it is an inspiration.

[@wingnutbert9685]

Thanks Wes! Steve popped up on Black Tie Kitchen too. Best wishes with the move!

[@eljackster]

I haven't bought a cookbook in decades. I see a new cookbook in my future. Thank you Wes, safe trip and Have Fun.

[@spiritualzodiac24]

Looks like these tortillas are easier to make than the one from KetoConnect.

[@Rocketscientist66]

Yes Wes 😃 I‘m so excited 👏🏻👏🏻👏🏻

[@kelliezimmerman9621]

I'm so glad you tried Steve's tortilla! Good luck with the move! Can't wait for the cookbook!

[@Mel_leit]

I’m so excited for your book!! California sounds great! Never stops raining here this Summer in Pensacola!! Hope you love your new place!😊 Preordered📕💕

[@hm1287]

Wes thank you for another great video. Good luck on your move and a warm SoCal welcome to you from your neighbor to the north in the OC.

[@Tashi-tect]

I still love Maya’s wholesome yum tortilla best. You have to try those. The recommended gelatin is a must!

[@wakemiamigreatagain]

Congrats on the move to San Diego. I lived there years ago. I miss it so much. One of the best places to live. Also, Steve from Serious Keto sure gets around. Watch his collab on Black Tie Kitchen's Mardi Gras Chicken 'n Chaffles video.

[@sharonmarcone2938]

Will you bring back the Flo poster from your old place? What's a book store? 😃

[@athickie]

Congratulations on your book and move Wes 👏🏽👏🏽👏🏽 so happy for you!!

[@presouz5]

Steve says if you use the whole psyllium husk they won’t turn purple but they do turn purple if you use the psyllium powder

[@KetoCookbooksCorner]

*I can already imagine making delicious tacos, wraps, and quesadillas with them. Thanks for sharing these recipes and making keto life even more enjoyable!*

[@belenalonzo3534]

Wohoo! Exciting to see you in a new set up in the near future... and in southern California where I'm from! Thanks for another great video.

[@carriejorgenson5361]

You're so darling! I hope you know what joy comes in watching your videos! Prayers for a blessed move, and that your stress just goes away knowing God is sending you both there for a reason. These look delicious, and I am DEFINITELY grabbing that cookbook! ❤️

[@HighfalutinLowCarb]

Thank you, Carrie! That means so much to me to hear. 💜💜

[@shawnvines7777]

After making these, I still think Mr Tortillas 1 carb ones are perfect for frying and making street tacos (mini tacos)

[@mikemonson3790]

Good luck with the move. I hate moving lol. Can’t wait for my copy of the book to come in.

[@StevePerryisthebest]

*woohoooo* Wes, I'm soooooo jealous and happy for you and your hubby to move to San Diego - Congratulations also to your cook book and I wish you both all the best for your new start in San Diego 🍀🍀🍀 - don't miss to visit the cute little Island Coronado!!! I enjoyed every single second there on our vacations 🥰🥰🥰!!!

[@GringanMexico]

I appreciate SO much that you do these videos, and also update them as more recipes come out. You're a lifesaver ♥♥♥

[@Techier868]

Yaaaay...I LOVE Steve from Serious Keto!!!❤❤❤

[@HighfalutinLowCarb]

He’s a pretty great guy!

[@lisaanderson8054]

I love the 90 second version as it’s quick and I only eat one. If I made 6 or 8, I might eat more than 1. The mats really make the process easier. Yes, salt is a good idea to add to it.

[@Pamela-B]

Congrats on the book, Wes! Thank you for all you do. Best wishes on the move. 😊😘

[@tammi67able]

Congratulations on ur new cookbook. Thanks for this video! God bless

[@bonnycarney8431]

Downloaded your book last night on Kindle, I think it will fit well into my keto lifestyle. Welcome to San Diego!!! it's a great place to live, you can't beat the weather.

[@Paula-po9kx]

Thank you Wesley. I preordered your book already, can’t wait to get it.

[@krystalpriceworkman2482]

Welcome to San Diego! You are going to love it here. Once you get settled, would love to have a meet up with the Keto locals. Thanks for your fun & interesting content. Found you through Steve, Serious Keto. 👍😊

[@selenataylor6959]

So I just made the Serious Keto 90second Tortilla. I found that I had too much batter for one tortilla on the plate so I made 2 out of one batch. Then I made a second batch and spread it into a large rectangle on a rectangle silicon mat. It is surprising how thin you can make it and it still works fine. Much easier to lift off this way. Thanks Wes and Serious Keto.

[@sandraburruspropertygroup]

Thanks Wes and good luck on the move! Appreciate all you do!

[@Soapartisan875]

Aww congratulations on your book you deserve all the best 😍you are my go to keto recipe person and I appreciate all your hard work .. sending you lots of blessings. Have a easy and safe move and a beautiful start on your new life in California ..Thank you for all you do for us ❤️

[@patriciahoffmann2678]

You will LOVE San Diego! My son used to live there, still has a friend there (surfer dude!). Congrats on the book! With beef prices rising, you could not have picked a better time!

[@juliedickson729]

I have used Steve's 90 second tortilla several time.I want the silicone rounds! Thanks for all you do!

[@marcireale]

YOU WROTE A COOKBOOK!!! That’s wonderful! And congratulations on all the exciting changes in your life.

[@alansawesomeketoworld4612]

I have done the one by Steve and it worked pretty good and the round silicone helped a lot. But I will try the big man's recipe and see how they compare. Great video.

[@JacquieRogersBooks]

Great video, as usual. I'm going to try the 90 second tortillas with a drop of corn flavoring. Good luck with the move and welcome to the West Coast!

[@cheriechatt1727]

I'm so happy for you Wes! I can't get enough of your videos and I can't wait to get your book. You will love sunny San Diego. I've been there many times.

[@cassieoz1702]

Oh Wes, congratulations on the book publication. A keto book NOT based on rib-eye is long overdue

[@lesliebooth2833]

I may have to move too, to accommodate all my cookbooks and here I am ordering ANOTHER!!! But I am so excited to get it! TBH most all my other cookbooks (several hundred) were inherited from my grandparents so I wouldn’t let go even tho I can’t eat most of those recipes! Gratz on your cookbook and your move! I appreciate your videos so much!

[@jackiewalsh9047]

Congrats on the book and have a safe trip to California!

[@juliebec3406]

Congratulations on the move and the book. You must be so excited and exhausted at the same time! 😀

[@moniquem783]

Gosh Wes, I hadn’t realised how much I’ve missed you. I stopped doing keto so stopped watching. I’m thinking about doing it again and just your little introduction was like a breath of fresh air and made me smile 😃 I’m gonna have to go watch a more recent video now to stickynose at your new kitchen too 😂😂

[@dianechampagn5332]

Love this..the market low carb wraps still have unwanted ingredients in it. Safe travels to you !

[@DalaineBloom-iw3ex]

Cool! I like watching Steve also. For 90 seconds it works for me. Thank You, Wesley. 😊👍🏼👋🏼

[@bethanysnowolf]

Thankyou so much for your channel all your hard work. Your reviews have been very helpful to me. If I only knew about your channel earlier I would have saved money and frustration trying to find good keto recipes I like. BTW I just made the Almond flour tortilla recipe. The best one so far I've tried. Thankyou Thankyou Thankyou.

[@idoc-2]

Love you, Wes. I'll be buying the book! I live north of Indianapolis and was hoping you'd do a "meet & greet" somewhere around the city before you moved on, so your Hoosier fans could meet you. Hope you enjoyed your stay in Indy. Our loss is SoCal's gain. At least the winters will be warmer there! Don't forget us little people, your KZbin fans, when you get that Food Network show! ;-)

[@CalgaryGuy]

good luck in your move Wes and safe travels. Ordered your book today.

[@kimedmunds1209]

I was so excited to see you had written a book I immediately pre-ordered 2. One for me and one for a friend who wants to go keto but can't/won't cook without recipes. I consider it a late birthday present!

[@JstcountryGirl]

I am soooo making these.. Going to add a teaspoon of corn extract to see if it gives it more of the corn tortilla taste!!! Very exited!!! Thanks for another great video!!

[@Lucinda_Jackson]

There’s an idea! A touch of corn extract!! Brilliant!

[@driftingsites]

Congratulations on the Book!!! Super excited to pick it up! I hope you have a super fun easy trip of the move!

[@CarolynnMc01]

These recipes look great! If a person is making a lot of keto tortillas, buying a tortilla press works out great. I got one for under $20 on Amazon. My favorite tortilla recipe is the flax meal and hot water. Easy and good! Take care

[@narwhalsrock1220]

So excited!!! Just preordered. Can’t wait to get my hands on it to start saving and eating better🤩

[@judyross182]

Glad to know about your book. I ordered a copy and it should be here tomorrow.

[@tweetscotchy1093]

Congratulations on your book! How exciting! 🎊🎉

[@kimhenderson9186]

So fun to watch as always. Congrats on the cookbook. I pre ordered it on Amazon as soon as I knew about it. Can't wait to have it in my hands. I need to ask what psyllium husk you found that doesn't turn purple?

[@vickigfromsewa2616]

Another great video. I will watch Steve's video too. Congrats on the book (already have mine pre-ordered) and big congrats on the upcoming move!

[@wildflower1335]

​I just adore you Wes❗❗🤗 Congratulations on your San Diego move, my oldest daughters lives there and it's always a fantastic get away🤡🙏

[@gardeningandgrowing6357]

Congrats on the book and good luck on your move. San Diego is a great city with awesome weather.

[@nanaszu]

I've pre-ordered your book, can't wait!

[@maxchodos7256]

Wow, such a great video. Steve's tortilla is the only wrap I use now. Tastes just like a corn tortilla. I use the silicone rounds, so easy. Welcome to San Diego. I've lived here all my life. Hope to run into you. I've already ordered you new book, can't wait. Your vids make my day.

[@ermutanda3802]

if you flatten them with a round pan they shape into a perfect circle, use your bodyweight and make sure pressure is evenly distributed super easy works every time and you don't have to trim it ever

[@ThisIsNotMyHome]

That blunder around 5:56 🤣

[@HighfalutinLowCarb]

🥴🥴😜😜

[@evaz6177]

Congratulation on your book and the move. You do an excellent job with the recipes

[@P-M-869]

I like the Mission Whole Wheat Carb Balance Tortilla. The small size has 12 total carbs and 10 grams of Fiber, giving each one having 2 Net Carbs.

[@texasgina]

Oh my God I needed this video today I have been craving tortillas

[@deborahdenton6851]

New subscriber, my family loves watching you, and are very proud of you for writing a book and making great videos, you have helped us tremendously on our keto lifestyle, ☺️

[@HighfalutinLowCarb]

Thank you so much, Deborah! Truly appreciate the kind words. 💜💜

[@texmexia49]

I bought a silicone rolling pin and mat. Makes all the difference for rolling out wet, sticky doughs.

[@judithpaul9135]

Best of luck on your big move, Wesley! OMG, I have been watching your videos since you lived in Florida! Since you started your KZbin channel! Also, congrats on your new book! Looking forward to receiving my copy! All the best, Judith in Chicago

[@olderpennsylvanian-op2368]

Congratulations on your book coming out (I just pre-ordered)! Best wishes for your move to your new place and enjoy every second. I always feel like moving helped me pare down and re-evaluate what I really need and use. So happy for you for both of those events! I had seen Steve's tortilla on his channel but will go check out the other one too. Thanks for showing them both! I did look at the Green Chef and it was a great deal but there was not enough detail about ingredients for someone like me with multiple allergies and food sensitivities. It is awesome that they have that service available though. I did contact their chat and let them know that asking for payment (with a half hour deadline) before a person could check all the ingredients was dismaying, and the chat person of course could not help much with the ingredients.

[@brendam4965]

Can’t wait to pick up you book! Way to go Wes!!!

[@HighfalutinLowCarb]

Thank you! :-)

[@medawson01]

I just ordered your cookbook on Amazon, the Kindle version. Thanks for this tortilla video. I can't wait to make them.

[@dar4835]

Those egg yolks leftover, you can use in omelettes, and add a bit of your liquid egg whites❣️

[@timfowler3239]

Congrats on your 2 new endeavors happy for you

[@NikkiMouse88]

Yaaaaaaaay!!! I knew you were gonna cover this one sooner or later!! ❤️❤️❤️

[@valheedum5257]

Congratulations on all the exciting news! Looking forward to your book and watching your videos from California 🙂

[@TheAngelin2000]

i always try your recipe , i hope you get back to you new place soon. i did order the cook book but got in hold for now

[@danielglidden9290]

Thanks Wes very cool recipes. I’m so tired of the low carb tortillas in the store with hygrogentated oils and wheat flour!! This is mana from keto heaven

[@RamRevivo]

Man from the start of this video i knew something was up.. I hope everything goes well in the new place! and thanks for a great video as usual..

[@madelainemoon7055]

Congrats on your success and good things to come. You deserve it! I just love what you do on your channel, it's win win for all. You inspire me and your so entertaining. Thanks for all you do.

[@bigbertha4080]

I made Steve's tortilla today, but exchanged almond flour for sesame flour (lower carb) and really enjoyed it plus the sesame flour gave a nice nutty flavor. My next one, I will add just half a pinch of sweetener as corn tortilla do have a very slight sweetness from corn. I cooked it on my silicon square mat and it comes off amazingly. Now, we have to revisit Wesley's Swiss enchiladas..... I think that was what it was.

[@betterworkitout]

Awww Congratulations on everything!!!!!! San Diego is beautiful, I lived there for 10 years! And how do we buy a signed copy of your book?!

[@kimwade6249]

Congratulations on the book , hope the move goes well!

[@jennifernorburg2441]

Great video (pre ordered my book) Congratulations!!! ❤👏🎉🎇😊

[@HighfalutinLowCarb]

Thank you, Jennifer!!

[@debbiesullivan7269]

Good luck with your new move! Blessings to you and your hubby! 🌷🙏🏻💕