LIGHT, FLUFFY & JIGGLY KETO YOGURT CAKE THAT MELTS IN YOUR MOUTH | COCONUT & ALMOND FLOUR OPTIONS

[@lowcarbrecipeideas]

1. PLEASE SET THE CAPTIONS TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. THIS AUTO TRANSLATE FUNCTION WORKS BETTER ON DESKTOP COMPUTERS THAN MOBILE PHONES. 2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !

[@keinohrtini]

OMG! That looks absolutely devine and delicious!! I can’t wait to try it!! ❤ thank you so much for all the recipes you share! I found the first keto cake that actually really tasted like a regular cake here on your channel! 🎉

[@lowcarbrecipeideas]

Thank you 🙏

[@edithharmer1326]

Wow! Wow! Looks delicious! I will be baking this delicious yogurt cake for sure! Thank you for sharing your knowledge and talent, Greetings from Edith🌹🌹🌹🌹

[@esther.f.g]

Thank you, is easy, quick and look delicious. I am going to make it with mascarpone instead of Greek yogurt

[@jenniferjes8524]

Yum, that will be delicious. Thank you.

[@mrsmc2612]

Looks delicious 😋 as always! Thank you for offering too versions for those of us allergic to nuts. Outstanding!

[@maryannlibanan3845]

Oh what a lovely and easy to follow recipe, thank you for another Christmas treat❤

[@judithlund4346]

Elsie, you continue to excel. Thanks for sharing 😊

[@lowcarbrecipeideas]

Thank you , Judith❤️

[@OL9LU9]

Готовила с шелковым тофу вместо йогурта на кокосовой муке, очень вкусно!

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback 😊 ❤️🙏

[@elisabeth14]

Meu bolo preferido!😊

[@Niki-81811]

Waow....looks amazing 😍 I'm so behind🤦🏻‍♀️lol..I have to catch up

[@katerynaivanova1060]

Tried both almond and coconut flour options. Both came out very good

[@lowcarbrecipeideas]

I am so happy to hear that! Thanks so much for your feedback ❤️

[@cathypang1984]

Elsie, would it be possible to use allulose as my sweetener? I find "monk fruit sweetener" is usually mostly erythritol and I can not take that. Guess what! I just bought a 6 inch removable bottom pan! Yay! Thank you.

[@lowcarbrecipeideas]

You can but allulose browns quite quickly, so the cake will look darker

[@cathypang1984]

@@lowcarbrecipeideas ok, I will take that into consideration. Thanks Elsie 😊

[@loverself6360]

If I replace coconutflour with lupin flour , should it be replaced on 1:1 ratio?

[@lowcarbrecipeideas]

Sorry, I am unable to advise as I have not tried with lupin flour 🙏

[@nataliaspinelli9747]

Would cream cheese work instead of yogurt?

[@lowcarbrecipeideas]

Frankly, I have not tried that, but I think it's doable. Alternatively, you can try this recipe with cream cheese; kzbin.info/www/bejne/jYPQYp-me7ObbKM

[@KetoCookbooksCorner]

😊😍🤤

[@nataliaspinelli9747]

What about protein powder? Collagen powder?

[@lowcarbrecipeideas]

Sorry, I have not used protein or collagen powder in my recipes because my principle is to use easily available and affordable ingredients so more people can enjoy the recipes

[@taniaevans2721]

The base of my cake was eggy like custard..does anyone know the reason why the eggs would have sunk to the bottom like this.

[@lowcarbrecipeideas]

I think there was something wrong with the meringue.

[@RositaQuinonez-i3g]

🥮 🤙🍍🏝 0:30

[@chiaraboccelli4189]

Wow 👏🏼👏🏼👏🏼👏🏼