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In this video i'm going to show you how to do a roast lamb leg in a Weber kettle!
I'll be covering off the below in this video:
- BBQ set up
- Lamb leg preparation
- Cooking times and temperatures
- How to make crispy duck fat potatoes
- Chilli and garlic green bean recipe
And much more!
I like my roast lamb served medium well, so I chose to take my lamb roast out at 150F/65c internal. If you like yours done a little bit less, then simply remove it at a lower internal temperature.
Here's the chilli garlic green bean recipe for your reference:
- Green beans
- 1tbs soy sauce
- 2 cloves crushed garlic
- 1tsp crispy chilli oil
I simply steam my beans for a few minutes to soften them up, then i'll fry then for a few minutes in the above ingredients to finish!
The duck fat potatoes I boiled until fork tender which took around 10-15 minutes, then I strained them, fluffed them up a bit and then they went into a tray of duck fat. I aim for a cooking temperature of around 200c when I do these in the oven and they took around a hour until they were crispy, they were flipped every 20 minutes during this time too.
Definitely give this meal a try for yourself! The roast lamb leg was amazing, the duck fat potatoes are always a winner and the chilli garlic green beans are a nice side for it all too!
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#cooking #recipe #roastlamb