My Family Tries MAOTAI and 100-YEAR OLD EGGS for the First Time 老外家庭第一次喝茅台，竟然還是配皮蛋，大家集體都懵了！

Hi！My name is Rachele and I am an Italian expat living in China for the last 5- 6 years , Luca is Chinese and we are an Italian- Chinese couple based in Hangzhou, China!
If you enjoy seeing expat life in China, please subscribe to our channel !
Follow us on Instagram @rachelelonghi
/ rachelelonghi
Follow us on TikTok @racheleincina
www.tiktok.com/@racheleincina...
Follow us on Facebook @Luca&Rachele
profile.php?...
你好朋友
對於任何關於中國的問題和/或好奇，您可以將其留在評論中，我會在接下來的視頻中盡力回答您！！！
來自中國的問候:)
👉Benvenuto ad iscriverti al mio canale || 歡迎訂閱我的頻道↓↓↓
is.gd/9Lz0ix
👉Altri video consigliati || 路卡和瑞丽的更多精彩視頻推薦：
▶「外國人在中國」Vlog：is.gd/uQc92B
▶「外國人在中國」美食：is.gd/B9iAXu
▶「外國人在中國」農村：is.gd/B7IuXi
▶「外國人在中國」杭州：is.gd/MtKqu2
▶「外國人在中國」西安：is.gd/czbDLX
▶「外國人在中國」西藏：is.gd/3iLpop
▶「外國人在中國」雲南：is.gd/QfhbP6
▶「外國人在中國」湖南：is.gd/q0f4O0
▶「外國人在中國」貴州：is.gd/9djEaf
▶「外國人在中國」東北：is.gd/OGSPHf
▶「外國人在中國」北京：bit.ly/3qwiP0j
▶「外國人在中國」內蒙古：is.gd/VVwYGD
▶「外國人在中國」安全性：is.gd/yHFlNV
▶【路卡和瑞麗】春節爆肝連更系列：is.gd/B6c0hX
#LucaRachele #路卡和瑞丽 #外國人在中國

[@user-sp8co8xm5q]

節日快樂 中意友好的使者

[@wuhui]

你的家人很可爱啊，也很热情

[@Janicef247]

Makes my heart warm to see happy family members enjoying n trying new "food"

[@cgshka2818]

Rachele, 用酸薑配皮旦一起吃，用醋酸中和皮旦的鹼性，比淨吃皮蛋可口得多！（a subscriber from Hong Kong) Have a nice trip back home in Italy!

[@xelkim9666]

❤from hk too, cheers👍👍👍

[@aukumyuen6023]

我們馬來西亞也是這樣吃

[@taktaiwilmashum8863]

吃皮蛋一定要加糖加麻油再加酸薑

[@rayhuang6155]

不，小米椒加生抽配着吃才是一流的。

[@user-lw3qc1wy5c]

我記得有一個香港牌子的皮蛋 蛋黃是液態流動的 那個皮蛋味道簡直沒得頂 一流啊！😂 從來沒吃過咁好食😊

[@dltom2746]

谢谢你将中国美食推广到全世界

[@maomi4216]

中国美食还要退啊！直接让日本韩国去退就好了！

[@user-jo7bu9sx4v]

可惜用的错误的打开方式，中国人也不是这样吃皮蛋的吧😂

[@lingjunli5783]

瑞丽太幽默了，独乐乐不如众乐乐😁

[@busancun]

你家人真好！皮蛋在中国也有很多人不喜欢！因为它有一股很冲鼻的味道。一定要跟生姜醋酱油香菜葱蘸料一起吃。

[@mracer8]

Put it in Congee

[@Victoria-km5uk]

我也不吃皮蛋，但是皮蛋粥好吃😂

[@user-vp1vl6yp9t]

100-YEAR OLD EGG is a chemically processed egg cheese compared to bioprocessed milk cheese. 皮蛋是一种鸡蛋酪，化学过程的结果，比较奶酪是奶的生物过程结果

[@busancun]

@@user-vp1vl6yp9t 中国劳动人民的智慧！

[@user-hu2fr7eo1v]

我们这是醋和生姜沫。

[@liupanda4221]

新年快樂，在臺灣祝福你們🎉

[@billlee2983]

Rachel you should ask them to take porridge with the century egg. By itself it may taste a bit strange to them as they have never been exposed to it. Ask them to visit China for a few weeks.

[@chocolatechow7697]

exactly. it tastes much better with pork porridge

[@Dk-jx9kr]

Sono molto felice di vedere questo video. Questo video mi ha permesso di capire la vera vita familiare italiana. Questo video mi ha aperto una finestra per capire l'Italia. Sono molto grato alla persona che ha girato il video.

[@user-sm3ru1fm6g]

We add a little bit of sugar on the egg instead of soya sauce and partner it with pickled ginger (Chinese pink colour ones)

[@hendrik7502]

Very adventurous family when it comes to food. Cheers!

[@marvinfok65]

Century eggs should eat with pickled ginger! It taste so much better with pickled ginger!

[@putianren]

And then dipped in thick black soy sauce

[@dannyjing9545]

这媳妇可以，很懂中国文化嘛，茅台明显别人不喜欢，为了老公不尴尬，做出茅台很真贵的样子[是不是我想多了] 😂

[@walterchan2550]

The best combination to eat century egg is with pork congee

[@samzantl]

哈哈哈哈哈，舍不得给家人喝茅台 抠门的 样子太可爱了🤣

[@liudshui8511]

皮蛋要加蒜泥、姜沫、香菜、生抽和醋一起吃才好吃。

[@lovetouch3563]

还有青椒

[@sunnywu2464]

The egg can't be eaten alone. They are so alkaline that Hongkongers or ppl of South China eat it together with a slice of sour ginger.

[@damnedseagull6194]

Thank you for sharing this tasting session with Rachele’s family. They are very brave especially to try the egg. Don’t blame the one who went to the toilet after tasting.😂

[@jasonsun01]

Such a lovely family! I love your videos

[@user-ji8gt2zh4b]

祝福妹子在中国的每天都开心，也祝福妹子全家都开心，🇨🇳一个普通人的祝福

[@miles5002]

这姑娘真可爱

[@user-hardliu485]

皮蛋作为辅料才更好吃，比如豆腐，比如米粥，单吃需要醋和酱油去味。 至于茅台，其实想想五粮液为何并列最知名的白酒，就是因为很多中国人也喝不惯酱香型的白酒，浓香型更柔顺，适合国人口味。

[@user-lj9zm8ug9x]

炒蛋或炒飯也不錯！紅燒或其他重口味的料理也不錯！拿去炸皮蛋也有！ 烈酒要冰凍後再喝才不會傷喉！

[@manleungchu2358]

廣東的皮蛋配生羌是絕配。

[@banq2878]

其乐融融的大家庭氛围和中国是一样的 ：）

[@honglilyu4279]

瑞丽真的好可爱. 特别爱笑， 爱笑的女孩都是幸运的.

[@liangliwen]

Happy family

[@user-uc9jn8qf2p]

瑞麗太搞笑了，茅台真的是貴，珍惜的喝。

[@zmh4487]

皮蛋最好还是配合其他调起来吃的好~ 皮蛋豆腐 什么的 更好吃~~ 或者煮皮蛋瘦肉粥~~😀

[@captainyeo4365]

这小妞太可爱了。 我第一次看老外人的视频很开心的笑了。

[@jlee8181]

Now I know where you got that spontaneous warm laugh. 👍👍

[@kueihsianghoon7400]

你太可爱了，让人喝上瘾了又不给他们喝,哈哈哈

[@arthurpong9440]

When you eat this (what you called) 100 year old egg, you should compliment it with a slice of specially prepared (soaked in vinegar) spring ginger (子薑) at the same time. The taste will become even more delicious.

[@davepsk7334]

Pickled leeks will do good. Definately not soy sauce though.

[@angelacheung4365]

Agreed. It will taste much better!

[@kevnewsinformation2299]

I think this Arthur Pong is Malaysian or Singaporean, anyway, he's not wrong.

[@putianren]

Yes, pei dan (century egg) MUST be eaten wit a slice of pickle ginger or sliced onion. Then dip it in thick black soy sauce !! It is heavenly' taste !!! That's for us as CHINESE. !!

[@alvinchung8184]

@@kevnewsinformation2299 Agree. Watching from Malaysia.

[@zerozlln2092]

超愛皮蛋豆腐

[@jarryhou8835]

皮蛋要拌着吃，醋是关键，可以中合皮蛋的碱性！

[@ckwaiutube]

century egg is good with vinegar ginger. funny & warming video. nice 👍👍👏👏

[@yingxu7908]

so entertain，thank you

[@baylisshuang2346]

皮蛋不是空口吃的，要同饭或粥一道吃

[@gossipopithecus]

Century egg should make with soft tofu, soy sauce, chilli oil and sesame oil. It is very delicious!

[@katiirabbi]

Rachele: *drinking every last drop of the maotai cuz one sip is ￥5* lmaoooo

[@steevek]

一个勇敢的家庭，至少在吃喝方面，哈哈哈🧧🧨🐇🎉🎈🧨❤️❤️

[@wwbren]

Give them the whole bottle!

[@JkJK-pb5qm]

It costs more than 300€ for a bottle. Quite expensive!

[@humgarchaun]

thank you Rachele for the sincere love 🇮🇹❤🇨🇳 Chinese people love you 😘

[@kimchiba4570]

Your family is so adorable n sporting

[@lohpl954]

Should try with pickle ginger

[@michaelsit7089]

一把叉子全部人一起用，哈哈哈哈哈

[@Dragon-gl1rw]

Century eggs go well with fermented ginger pickles.

[@jiezhang1605]

She is very cute and her family are also very harmony

[@choifayue9848]

holiday family fun happy vid PEACE

[@chewng1635]

100-yr old egg is best eaten with sliced young ginger that has been pickled a day or two earlier in white rice vinegar and sugar.😋😛🤪

[@user-zj8cf3fq8e]

What a lovely family.

[@taiwanstillisntacountry]

If you can use hundreds of years old vinigar, you can eat 100-days old egg. Basta👍🏼👍🏼👍🏼😋

[@knightzhao8476]

哈哈哈，中国之黑暗料理。这个不光要放酱油啊，要1份（勺）生抽，3份镇江醋（一定要有醋配这个啊，酱油可以不要，醋是灵魂），再加点生姜丝或末点缀。

[@perlkingneo]

皮蛋就酒，小日子好牛。第一次见到喝茅台居然喝到一半给客人收起来了，带给我太多的欢乐了。

[@RD2978]

為什麼給外國人吃皮蛋都不是用正常吃法呢😆 好歹切個個蒜蓉加辣椒醬油。不然一般人吃皮蛋也很少單吃呀~

[@user-le2sc9sl2n]

说的对

[@liangbaoge]

皮蛋我就是直接剝開用水冲一下吃。沒問題。

[@oneworld292]

皮蛋瘦肉粥，廣東人至愛～

[@patricklim3596]

别说是老外，我要我这么干吃皮蛋，我也吞不下去.

[@user-ei9cm6fh3i]

瑞丽路卡， 既然说是中国美食，就应该配好料再品尝。

[@nepaleseinchina]

Those eggs can be ready in less than a month

[@frankcheng5939]

小俩口辛苦了 ❤祝你及你的家人新年快乐🎈🎈🎈

[@yindu_Weige8888]

谢谢拍摄分享👍

[@gerardy7500]

May be your family will like the 100 Year Old eggs with Congee better.

[@tonylei151]

用意式火腿包皮蛋吃, 加些意式陳醋, 好吃😂

[@tuppenceworth5485]

100-year old eggs should be served with pickled shallots or ginger.

[@bobbylow175]

I like playing those Italian cards. You could play with Luca.

[@ironhawk929]

皮蛋加点花生碎、蒜泥青椒才算一道菜

[@user-rm5hq6yb8f]

Rachele, 祝你们全家新年快乐平安1

[@ouweinz6395]

皮旦空口食是味難聞，皮旦放35度白洒調很好食，南方女人是用來驅風用，皮蛋瘦肉粥配對是最好粥味。

[@mingxiaflament]

不是用酱油，而是用醋和糖调味

[@user-lj9zm8ug9x]

皮蛋要配豆腐吃加醬油膏或辣椒醬

[@stevewong2852]

Lovely ! Happy Holidays

[@keongwong3721]

祝你们全家新年快乐平安

[@livio1206]

你们加油

[@wnfjix]

皮蛋加点陈醋、酱油、盐、姜丝，再淋上点香油，就更好吃了！

[@xg1802]

这么吃皮蛋不好吃呀！要用姜末！！！姜末蒜末，加味极鲜或蒸鱼豉汁，再调一点老醋，加少许糖和胡椒！那样会很好吃！！！

[@irisluo2014]

Happy holidays to you and you family!

[@FKYam-sl5gk]

应该让家人嚐试一下臭豆腐呀!

[@s._3560]

别吃这些奇怪的食物。应该煮些好吃容易接受的菜。

[@xelkim9666]

Thank you for making the world peaceful. Wish u and lucas family a safe and happy new year.

[@jerometsowinghuen]

It is delightful to treat the family with food locally and from China.

[@merob7238]

新年快乐! Happy New Year! Buon anno nuovo!🍀

[@wemgq8674]

新年快乐

[@tommydevil81]

Rachele 很可爱，全部杯喝完。😊🤭❤️

[@yzs7859]

可爱的一家人哈哈哈哈哈😁😁

[@righteous6963]

You should have them try the egg with the ginger or with Chinese porridge ...Here is a tip also try the egg with red wine...goes good.

[@leonchong1249]

还带走，哈哈哈

[@griffinjosh7183]

Great Fun. 😄😃🤩

[@fengpeng6499]

Try to slight fry the century eggs with garlic and then add Sichuan chili oil, will taste much much better.

[@user-gy4rk3du8q]

翠花这顶帽子很保暖的呀

[@willyhwang1059]

sister is too cute.

[@yupingsun40]

You guys really have fun together. What a happy family. God bless you all.

[@peacefulasian8279]

You should have let them empty the bottle ,it would be the most memorable Christmas in your family.

[@putianren]

If the bottle is emptied, than all will drop "dead" Do you know what is MOUTAI ??? HAHAHA

[@neonie157]

哈哈哈，interesting family gathering🤩

[@carlli7035]

皮旦和酸薑加在一起更是好吃。

[@qun4471]

他们不懂，不给他们喝了。哈哈哈，太可爱了。

[@gingermintrose]

OMG, so cute!

[@user-yn6jz9jf9p]

皮蛋不要买这种黑的，可以买那种黄色流心的松花皮蛋，然后切点青椒丁丁，拌上酱油什么的，这样吃才好吃。我们中国人自己也很少人会直接干吃皮蛋。

[@heimeng6289]

这瓶酒现在的市价是2800人民币左右。😀😀😀

[@kinggggray3388]

你家人真有趣

[@charliegriffith4979]

笑死我了😂😂😂，👍真好

[@cchung4725]

It was fun watching. 😊🥰

[@zhongxinli7255]

Very happy to watch 瑞丽 videos' series

[@ter7303]

lovely family!