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Harvesting Lots of figs to the market to sell - How to cook corn sweet soup | Lucia Daily Life
In this episode, join Lucia on a vibrant and inspiring journey. The day begins under the shade of an ancient fig tree, brimming with clusters of ripe, oversized figs. Lucia skillfully harvests the figs, filling baskets to take them to the bustling local market. The process is as much about connecting with nature as it is about gathering fresh, organic produce.
After a successful morning at the market, Lucia returns home to prepare a comforting and delicious dish: corn sweet soup. Watch as she demonstrates her step-by-step recipe, showcasing how to turn simple ingredients into a delightful treat. Using freshly harvested sweet corn, coconut milk, and a touch of sugar, Lucia creates a creamy and flavorful dessert.
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