Ludo a la Maison Season 11 EP7 Chinese Chicken Salad

For the dressing
1 tbsp dry chinese mustard
1/3 cup rice vinegar
1 tbsp soy sauce
1 1/2 tsp sesame oil
1 tbsp sesame paste
1/3 cup peanut oil
1/2 tsp salt
1 1/2 tbsp honey
1/8 tsp pepper
1. Add all ingredients to a blender and blend until smooth.
2. Set aside
For the chicken
1ea chicken breasts.
1. Bring a medium sized pot of salted water to a boil and add the chicken breast.
2. Turn down to just under a simmer and leave until fully cooked. (About 10-15min)
3. Remove from the water and let cool fully.
4. Slice thinly and shred by hand.
5. Set aside.
To serve
1/4 medium head Napa cabbage
1/4 small head romaine lettuce
1/4 iceberg lettuce
1/4 cup grated carrots
1/4 cup chopped peanuts toasted
1/4 cup cilantro leaves
lime wedges
1 small potato, sliced thin and fried to make chips
1. Cut cabbage and lettuce crosswise into thin shreds.
2. Toss with shredded carrots in a large bowl.
3. Add dressing and toss to coat thoroughly.
4. Add chicken,half the cilantro, half the peanuts and half the potato chips and toss to distribute.
5. Divide between 2 plates. Sprinkle potato chips around the edges of the salad, and peanuts on the top.
6. Serve with cilantro and lime wedges.