LUMPIANG PUSO NG SAGING BY FOODNATICS

[@starnanay6372]

Wow sarap . Gusto ko din to Gawin 🤤🤤👍🤤 thank you for sharing new ideas 👏👏

[@almaisano1428]

Thank you..niluto ko syA ngayon..tapos Yung bulaklak Ng saging ginawa Kong crispy bulaklak 🎈

[@jaydu6109]

Masarap sya guys, actually nagluto kasi kami nang ginataang puso until I thought of wrappers ayun nadiscover ko gawing lumpia I discovered it accidentally on my own. HAHA it's really good. Glad to see this video. Thumbs up👍

[@FoodNatics]

galing :) dapat talaga experiment din minsan para dumami mga recipe ideas ng pinoy..

[@maryofficialmixchannel9795]

wow sarap naman ng lumpiang puso ng saging ...thumbs up on this recipe ...Thank you for sharing :-)

[@zenaidady109]

amazing video.i will to cook it.gbus always!

[@colorfulfuntoys4831]

My friend and I are thinking of ways to cook the banana hearts we got from my backyard. This definitely looks yummy, so we will try your recipe tomorrow. Thank you po! 😊

[@mainerzvlogs4684]

Thank you sir may i aadd nanaman ako sa pag baba ko sa pampanga na business dito ako now baguio wala ng hanap buhay dito sobrang hirap dito kaya baba nalang ako at mag titinda naalng ng mga ulam ulam dun at mga recipe mu salamat sir 😊👍

[@FoodNatics]

good luck po good bless.. :))

[@Solbelizaldetv]

Hmm 🤔 looks a different recipe to try on, thanks 🙏

[@shandaraaiso162]

thankyou, lulutoin ko kse to mamaya❤

[@joyceicmat]

Masarap na! 😘 Affordable pa! 👍

[@FoodNatics]

marami salamat po :)

[@cookwithmars3735]

Such a creative dish !! 😋many many thumbs up to you and your unique foodie ideas 👍keep it up!

[@FoodNatics]

Thank you so much 😊

[@milaramirez4052]

Wow sarap healthy pa, thanks for sharing the recipe

[@SimayAnn]

Woowwwww recipe na naman po. Solid fan here hehehe

[@FoodNatics]

marami salamt po.. tnx sa supportang tunay..

[@vophsicatong7059]

Healthy food ❤️✨

[@nawatyouarestupid7207]

Grade 11 na ako ngayon, tanda ko nung Grade 8 kami nag-imbento din kami nitong lumpianh puso ng saging haha. Di ko akalain na talaga palang may ganitong klase ng paggagawa mg lumpia. Ansaya lang kasi safe pala talaga ang paggagawa namin noon haha.😇

[@FoodNatics]

😍😍😍😍

[@nawatyouarestupid7207]

@@FoodNatics Imbento lang talaga namin at masasabi kong masarao talaga siya. Gagawa ulit ako sundin ko na tong process niyo limot ko na kasi ginawa namin dati eh haha.

[@joelgallego2307]

Matry nga to.hehhe

[@lifestyleandmore4155]

Favorite ko ang puso ng sagin

[@Skypolice0124]

Natakam ako tuloy hahaha

[@johnmelvinandrino7443]

Ganda ng wok

[@colorfulfuntoys4831]

I agree. 😊

[@violetasoriano2934]

Yummyyyyy

[@remardelaroca9569]

Pwede po magrequest escabeche

[@FoodNatics]

naluto ko na po sya last week, edit ko lang po, baka next week po upload namin :) tnx po sa suggestion..

[@rafaelsilveira5509]

Yummy😋

[@FoodNatics]

Thank you 😊

[@popotlutongbahay6130]

Awesome recipe,looks delicious

[@FoodNatics]

Thanks a lot

[@paladinbob1236]

never seen a banana heart before so wondering if its sweet to go with the meat? but it does give me some ideals about doing a sweet pancake roll perhaps as a experiment :)

[@FoodNatics]

im not sure with pancakes :)

[@redchan8695]

Same not with pancakes LoL

[@tetabejuro4]

❤️😋😋😋

[@delvillanueva6685]

Ask ko lng po....anong variety ng saging ang ganit na banana blossom??? Pwede rin ba ang Saba variety??? Thanks fr sharing....

[@FoodNatics]

pwd po yun, basta pigain nyo po sa suka at asin before igisa..

[@Chasie28]

Ano Po un.dina po babanlawan ng tubig.after ibabad at pigaan sa suka?

[@joemarmalonzo711]

Gano katagal pag niref mu yan sir ta want kung gawing bisnes sir

[@salvecarmelapoche2078]

How long will this last in the freezer uncooked?

[@jessicadc3711]

Nakakatakam hahaha

[@FoodNatics]

try nyo po masarap po sya

[@belenperez9893]

I want to try this. Is it ok I use the common variety of puso the red one or the puso of saging saba.

[@FoodNatics]

hi :) it would be better to use the red one instead.. the white one is for kare-kare or sinigang :) GOD BLESS stay safe..

[@benitodevera9168]

Thanks 👍

[@FoodNatics]

Welcome 👍

[@jaicagacu]

Puso po ba ng saba o tundan?

[@dianneingiaen3039]

pwede po bang walang pork ito?

[@FoodNatics]

Opo khit wala 😊👍

[@eisernfront8549]

Problema lang ay walang puso ng saging dito sa states namin. Meron ata sa mga big cities like sa FL, NY, CA, TX, OR, and others.

[@dlpaguio174]

I.v

[@rogelioagpoonsr1239]

Ung tatay ko sinasama lahat ng part ng puso ng saging kadiri tuloy ang hitsura,tas di nya pa hinihiwa ng kutsilyo hinihimay lng ng kamay nya.. Kac lahat daw ng part nyan kinakain.. Yon walng gustong kumain xa lang... 😂