Lumpiang shanghai (spring roll)

Ingredients:
Ground pork or any kind of meat
Egg
Carrots
Minced onion
Garlic powder
Black pepper
Oyster sauce
Knorr
Salt
Sugar
Spring roll wrapper
Cooking oil
See video description

[@alexandercooks3527]

Wow! delicious lumpiang shanghai my favorite..Thank u for sharing..😋👍😊

[@lynnziemar]

Thanks to everyone who watched my channel.

[@talaniajovanie]

Paanu

[@lyfeen9862]

Hindi kaya hilaw ang loob? Hindi kaya luto na Ang lumpia wrapper pero hilaw pa masyadong luto Ang karne ? Ask ko lang. Ginigisa ko Kasi Muna bago iwrap.... Masarap Yan for sure.

[@lynnziemar]

Medium heat lang ang flame. Buhaghag ang laman ng loob kapag igigisa. Hindi siya buo.

[@lynnziemar]

Huwag mong damihan ng laman ang pag wrap.

[@lyfeen9862]

Buo Naman Kasi after magisa I let it cool Muna den lagyan ng itlog as binder TSAKA I wrap. Pero I'll try yung style mo para tipid sa manteka at gas..thanks.

[@lynnziemar]

Pwede rin naman . Ginawa ko rin yan before.

[@user-og1vv3lw9f]

Those are fat ones. 😉

[@lynnziemar]

May giniling na nabibili na walang masyadong fat. Yon ang piliin mo. Pero kung walang fat hindi siya masarap.