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I recently went for a Lunch Buffet at Shahnama Restaurant at Jehan Numa Palace in Bhopal. Here is a food tour of everything starting from starters to deserts.
Veg Buffet Menu:
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1) Starters:
- Paneer Tikka
- Matar ki Seekh
- Rajma ki Tikki
2) Live Counter for Pasta
3) Chinese/Thai Counter:
- Chilli Noodles with Bamboo Shoot in Bokchoy Oyster Sauce
- Burnt Chilli Garlic Cottage Cheese
- Mixed Vegetable in Ginger Wine Sauce
4) Asian Main Course:
- Palak ka Saagh
- Dum Aloo Banarasi
- Baghare Baigan
- Gobhi Matar
- Kadhai Paneer
- Dal Makhani
- Dal Tadka
- Pyaaz Pudina Pulao
- Steamed Rice
5) Regional Counter (Gujrati):
- Hara Watanu Shaak
- Thepla
- Dhokla
6) Soup Counter
7) Cheese Platter
8) Boondi Raita, Tamatar Raita, Plain Yogurt and Dahi Wada
9) Indian Salads
- Peanut Salad
- Cucumber and Corn Salad
- Chana Jor Chaat
- Green Salad
10) Continental Salads:
- Tabolleh
- Moroccan Orange Salad
and more
11) Deserts:
- Indian:
Lauki ka Halwa, Shahi Tukda, Mawa Barfi, Balushahi, Panchratna Kheer
- Western:
Baked Yogurt, Chocolate Mousse, Mahalabia, Cake Slices, Pastry of the day, Walnut Pie, Caramel Custard, Oreo Gateaux ,Cut Fruits and Ice Creams
Cost
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The cost of the buffet for one person at Shahnama Restaurant at Jehan Numa Palace was:
₹1200+GST= ₹1400 (approx)