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Elevate your coffee experience with this luxurious Coffee Dessert with Egg Yolk. The combination of rich brandy, aromatic coffee, and the velvety smoothness of whipped egg yolk creates a decadent drink that's perfect for cold evenings. This indulgent beverage is not only warming but also a delightful way to relax and unwind after a long day.
Ingredients:
90 ml (3 fl oz) coffee
120 ml (4 fl oz) milk
60 ml (2 fl oz) brandy
1 egg yolk
2 tsp sugar
Method:
1. Brew your coffee using your preferred method.
2. Pour the brewed coffee into a serving cup.
3. In a mixing bowl, whisk the egg yolk with sugar until it forms a smooth foam.
4. Add the brandy to the yolk mixture and whisk again.
5. Pour the whipped egg yolk and brandy into the coffee.
6. Heat and froth the milk with a mixer or handheld whisk, then add it to the coffee.
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Enjoy this rich and creamy treat, perfect for coffee lovers looking for a unique twist.
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