Vegan Dish| Homemade Pickled Bean Sprouts and Burmese Saladပဲတီချဉ်လုပ်နည်းနှင့် ပဲတီချဉ်သုတ်

Hi everyone,
Welcome back to my channel @LynnVlog.
As you all know, Pickles are good for gut and it is easier to do at home with just a couple of ingredients.
In our homeland, pickles are made with many green vegetables and usually served with “Nga-Pi-Yay” which is made from fermented fish. Many picked vegetables are available at the wet market or even supermarkets. We Burmese people totally enjoy with the pickles with “Fish fermented liquid” or “Fish pounded paste”.
Some recipes of making pickles are added rinsed rice water, vinegar and salt etc. In my own recipe, “salt” is my favourite and the only ingredient to pickle the vegetables.
Today I am gonna make the “Homemade Pickled Beansprouts and Salad in Burmese style”. It is super easy and delicious. Pickles beansprouts can simply be eaten as a pickled vegetables or making the salad. The pickled salad can be served either a side dish with many rich main dishes such as Briyani, Butter rice with curry chicken etc in Burma or it can only be served with hot rice alone for a meal when you don’t have a taste or want to have a oily dish.
Hope you all enjoy my recipe and have a delicious homemade pickled bean sprouts salad in Burmese style. 😋😋😋
Love,
Lynn Vlog
#MyKitchen
#HomemadeFood
#Homecooked
#Homemadereceipe
#BurmeseFood
#LynnVlog
#ကျွန်မ၏ မီးဖိုချောင် (My Kitchen)
#PickledBeanSprouts
#ပဲတီချဉ်
#ပဲတီချဉ်သုတ်
#Salads (အသုတ်များ)
#Burmese/ Ethnic Traditional Food (မြန်မာ့ရိုးရာ/တိုင်းရင်းသား အစားအစားများ)
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# / @lynnvlogburmese

[@JokaLin]

Interesting Burmese salad. It does look delicious. Wanna to try it.

[@lynnvlogburmese]

Thank you 😊

[@TinTinHmwe-k2z]

ထမင်းမြိန်စေတဲ့ဟင်းတခွက်ထပ်သိရလို့ကျေးဇူးပါ

[@lynnvlogburmese]

@@TinTinHmwe-k2z ကျေးဇူးတင်ပါတယ်ရှင် 😊