Steamed Mussels in a Coconut Lemongrass Broth

[@frantisekjanos4991]

Great recipe, thank you so much!

[@chefnathanlyon]

Glad you liked it!

[@frantisekjanos4991]

Shells we so tasty !!!

[@republicanpete]

I will be making this for sure on Christmas eve as part of the Festa de Pesci , Thanks Chef Nathan

[@chefnathanlyon]

Excellent!!!

[@jamesturner4683]

Looking forward to trying this

[@chefnathanlyon]

Fantastic! Let me know how it goes!

[@AM-ni3sz]

Good presentation

[@chefnathanlyon]

thank you!

[@Lepewhi]

What about adding fish sauce?

[@chefnathanlyon]

I would make the dish as is and then add some to season to your liking!

[@emiliaoneill2451]

Can white one be substituted for the broth and water?

[@chefnathanlyon]

You could throw a dash in, but not sure about going full out wine in terms of flavors. But let me know if you ever try it!