Рет қаралды 3,099,914
Recipe :
1. Rice in Korean.
Rice - 1 kg.
Cold water-1.5 liters.
Salt - do not add.
2. Rice for garnish:
Rice - 1 kg.
Cold water-1.5 liters.
Vegetable oil - 6 tablespoons.
Salt-to taste.
If there is rice, put it in a bag and in the freezer. In sieve pour the water and floating rice.You can also steam the rice: a Pot of water, a colander on it metal, cover with a lid and steam.The figure is obtained as fresh.