I really enjoyed watching this video! It’s great to see you both exploring Taiwan and trying out all the delicious vegan dishes. However, I feel like the experience could be even more exciting with a bit more variety in how you describe the food. Instead of just saying something is 'very good' or 'tasty,' I’d love to hear more details about the flavors, textures, and even how the dishes compare to what you've had before. For example: Black Pepper Sizzling Tofu: How about mentioning how the tofu’s crispy outer layer gives way to a soft, silky center, with the bold, peppery heat lingering after each bite? Steamed Cod Fillet: You could describe the cod’s tender, flaky texture, paired with a light, savory broth that enhances its natural sweetness. Pineapple Shrimp: I'd love to hear how the shrimp balances the tangy sweetness of the pineapple, with the tropical flavors making each bite feel refreshing and light. Vegan Kung Pao Chicken: You could talk about the crunchy peanuts and the spicy, slightly smoky sauce that adds a depth of flavor, making the vegan version just as satisfying as the traditional dish. Adding these details would make your reviews even more engaging for the viewers. Keep up the great work, and I can’t wait to see more of your Taiwan adventures!
@陳光輝-h8f8 күн бұрын
台灣的素食世界第一🎉🎉🎉
@Jill-x5q10 күн бұрын
welcome to Taiwan
@NormanYeh10 күн бұрын
You can take your little brother to eat sticky tofu . I think he will like it.