【美國小孩對榴槤第一次印象！】美國人有沒有喜歡榴槤的基因？🤔

[@laigeogu]

Adam家小朋友真的太多了，漂亮又可愛。

[@458ification]

LIAO- K 看了就想生

[@ray780502]

超可愛～而且都很乖的感覺

[@吃瓜群众-c7c]

有種孩子,叫做: 別人家的孩子www

[@ckc8727]

组团偷小孩（1/100）

[@shanzuw8222]

超可愛～都感覺很乖很有禮貌😍 愛吃榴槤那個小男孩真的會讓很多人融化🧡

[@teejennifer2607]

喜欢外国的人大方的教育方式，即使孩子猜错了，他们还是会称赞孩子说猜得不错👍先建立他们的自信心然后再细心教导

[@席小白]

+1

[@aaetherakashaa4143]

but our education in west is really bad :(

[@席小白]

@@aaetherakashaa4143 What kind of education do most people think is better in the West

[@aaetherakashaa4143]

@@席小白 The education system in schools in america (high schools for example) is way less demanding then schools in asia. The good thing though is kids in the West have way less stress than kids in Asia. Just my opinion though.

[@leonleon2092]

虽然不是他们的孩子😂😂

[@tinab9360]

彩曦的家人們都有很好的風度和涵養👍💕小孩兒們也讓我驚訝，他們聞到榴槤的反應非常平和沒有做怪臉或是很難看的樣子。驚訝他們竟然敢嚐試吃一口甚至有幾個還說好吃。我很慚愧至今不敢嚐試榴槤。彩曦的家人們很棒👍難怪你們倆會這麼優秀可愛受人喜愛💕❤️

[@namyocs6522]

榴蓮之所以有人覺得臭有人覺得香是因為榴蓮氣味是由可高達20種化學分子組成的，而人能嗅出味道的大概有10種，但佔高主導性的主要是兩種不同氣味分子分別為2-甲基丁酸乙酯 （ethyl (2,S)-2-methylbutanoate ）和1-(乙硫基)乙硫醇（1-(ethylsulfanyl)ethane-1-thiol） 。覺得榴蓮香的人是因為鼻子較靈敏嗅覺感受器可分析的化學分子量更多，因此可嗅出會散發香甜果香的化學分子如：酮類（ketones），酯類（esters）等。至於覺得榴蓮臭的人是因為他們只嗅出了會散發臭味的化學分子如：揮發性含硫化合物（volatile sulfur-containing compounds）、揮發性胺類（volatile amines），脂肪酸（ fatty acids）等。至於歐美為什麼那麼少人會喜歡榴蓮而在亞洲尤其東南亞榴蓮有這麼高的人氣主要還是生物的演化特性所造成。榴蓮是東南亞本土特產原生種，而東南亞人自數百萬年前便長期和榴蓮共存並食用榴蓮，自然現今東南亞人會較容易從一眾強烈個性的化學分子中辨別出有香味的化學分子。因為榴蓮氣味的化學成分過於復雜，因此不同個體的大腦也會以不同的方式詮釋榴蓮的氣味，在嗅覺受體和基因的作用下，決定榴蓮聞起來是如何香的還是臭的。 另外，其實不只人會喜歡吃榴蓮，其實很多東南亞的野生動物也會喜歡吃榴蓮，諸如：鼠鹿、松鼠、大象、馬來熊（Helarctos malayanus/ Sun bear）甚至馬來亞虎( Panthera tigris jacksoni)都會吃榴蓮。其中大象的嗅覺是公認數一數二的靈敏的，擁有可高達2000個嗅覺基因；而老虎的嗅覺甚至可探測到最遠5000米以外的獵物，有的松鼠甚至還可以從氣味分辨一隻同類跟它的親屬關係有多遠。 綜上所述，能嗅出榴蓮的香味並嘗出榴蓮甜味等榴蓮美好味道的人可說是天選之人非常的幸運，這類人應該好好珍惜和榴蓮得來不易的緣分 XD LOL

[@______5105]

教育的方式，會導致不同的教育結果，； 結論是：教育方式(態度)很重要。 . 有榴槤沒有泡過化學劑，【它的品種是…】像是在【我yt頻道首頁】裡有影片介紹，有興趣可以參考一下，；；有泡過化學劑的，它們主要的目的是為了「催熟」；

[@bigeyes0421]

1:22 彩曦說被榴槤割傷時，Adam說；我永遠不肯原諒它！ 天吶！整個被甜到～ 這種貼心的老公去哪裡找啊 😂

[@MARZ.Media0412]

美国找💩

[@kctsai80]

在台灣....同樣的情況,男的這麼說後....女的會指著榴槤對男的說;....那你打他呀....打呀..你打呀....😁😁😁

[@bigeyes0421]

@@kctsai80 哈哈哈 榴槤壞壞

[@Valymuspro]

？？？？？這個是貼心？？？？

[@林育正-d6i]

可以去吃山竹

[@iamchimi2921]

希望牛頓當時是被榴槤砸到，這樣就不用背牛頓的定律了

[@嘿黑黒-c9p]

真的，一堆算式，

[@睡觉-m8d]

天才

[@jherro7554]

如果牛頓被砸死了，這樣科技會延後很多年，直到下一個人突發奇想

[@睡觉-m8d]

@@jherro7554 可能现在都还没有人发现阿

[@leejackie4642]

因此亞洲人沒發現地心引力

[@angelachen4894]

我以前也很怕吃榴槤，不懂我媽為什麼那麼愛吃，但是有一天朋友分享冷凍的榴槤給我吃，我就愛上了，每年夏天都一定要去買來吃！冷凍的榴槤要像冰棒一樣硬硬的，不能退冰變軟唷！

[@namyocs6522]

榴蓮之所以有人覺得臭有人覺得香是因為榴蓮氣味是由可高達20種化學分子組成的，而人能嗅出味道的大概有10種，但佔高主導性的主要是兩種不同氣味分子分別為2-甲基丁酸乙酯 （ethyl (2,S)-2-methylbutanoate ）和1-(乙硫基)乙硫醇（1-(ethylsulfanyl)ethane-1-thiol） 。覺得榴蓮香的人是因為鼻子較靈敏嗅覺感受器可分析的化學分子量更多，因此可嗅出會散發香甜果香的化學分子如：酮類（ketones），酯類（esters）等。至於覺得榴蓮臭的人是因為他們只嗅出了會散發臭味的化學分子如：揮發性含硫化合物（volatile sulfur-containing compounds）、揮發性胺類（volatile amines），脂肪酸（ fatty acids）等。至於歐美為什麼那麼少人會喜歡榴蓮而在亞洲尤其東南亞榴蓮有這麼高的人氣主要還是生物的演化特性所造成。榴蓮是東南亞本土特產原生種，而東南亞人自數百萬年前便長期和榴蓮共存並食用榴蓮，自然現今東南亞人會較容易從一眾強烈個性的化學分子中辨別出有香味的化學分子。因為榴蓮氣味的化學成分過於復雜，因此不同個體的大腦也會以不同的方式詮釋榴蓮的氣味，在嗅覺受體和基因的作用下，決定榴蓮聞起來是如何香的還是臭的。 另外，其實不只人會喜歡吃榴蓮，其實很多東南亞的野生動物也會喜歡吃榴蓮，諸如：鼠鹿、松鼠、大象、馬來熊（Helarctos malayanus/ Sun bear）甚至馬來亞虎( Panthera tigris jacksoni)都會吃榴蓮。其中大象的嗅覺是公認數一數二的靈敏的，擁有可高達2000個嗅覺基因；而老虎的嗅覺甚至可探測到最遠5000米以外的獵物，有的松鼠甚至還可以從氣味分辨一隻同類跟它的親屬關係有多遠。 綜上所述，能嗅出榴蓮的香味並嘗出榴蓮甜味等榴蓮美好味道的人可說是天選之人非常的幸運，這類人應該好好珍惜和榴蓮得來不易的緣分 XD LOL

[@______5105]

有榴槤沒有泡過化學劑，它的品種像是我yt首頁裡有影片介紹，有興趣可以參考一下；有泡過化學劑的，它們主要的目的是為了「催熟」 以上，供參考，謝謝

[@fongm6890]

第一次看你的视频。。超爱榴莲。。哇华语讲得好流利。。

[@谕都和谔谔]

马来西亚人吗？

[@owo-xs8dw]

我比較喜歡烤榴蓮(͒˶´⚇`˵)͒

[@無聊不無聊-g8y]

实在太甜了，我不喜欢

[@汶化人]

@@owo-xs8dw 感觉好恶心

[@麥麥-e3n]

10:41 實在是太可愛了！！還看了媽媽一眼 哈哈

[@mklce0]

Baby：妳他媽塞了什麼東西給我？

[@PinkRabbit-Bella]

真的超可愛的～～～～～

[@tzu.1h]

那個表情好好笑 太勾錐了吧🤣🤣

[@阿阿瓜-i9e]

寶寶表示：幹這是三小

[@Eric-T_is_me]

感覺能做成meme或梗圖

[@user-cu5zy8ys5e]

感觉这个视频帮助说明了两点： （1）人们喜欢或不喜欢一样食物及其气味，除了一定的基因影响，其实大多源于儿时的饮食习惯。在小时候从未接触过的特殊食物，大了以后多半倾向于接受不了。（所以世界各地人最爱的食物，尤其是主食，通常就是当地最适宜种植的食物） （2）人们对食物的喜好受周围人对其评价的影响程度较高。比如我记得以前小时候，榴莲都是被宣传成美容佳品什么的，然后很多男性会趋于标榜自己不喜欢吃榴莲（以凸显自己不爱美容的“男子气概”），女性的偏爱度远高于男性。同时也一定程度上解释了为什么越大的孩子越倾向于强烈拒绝榴莲，因为他们更具社会意识，更容易受到大人和周围伙伴评价的影响。

[@fedextomcat]

就像是雞腳，絕大多美國人都不吃，但華人和很大部份的亞裔人都是由小吃到大的。

[@asdnjkhnivgyt]

@@fedextomcat 雞腳還好,兔頭.雞頭.雞睪丸.豬睪丸外國人怕是看到都嚇死了

[@fedextomcat]

@@asdnjkhnivgyt 這些就是華人看到﹐也不是每一個都敢吃。

[@變形蛇王-j6b]

並不是，榴蓮很常出現在我家餐桌，我媽很愛吃我從小看她吃到大也曾試著吃吃看，but... 臭味我還能忍，但那獨特的味道有如腐敗的蒜頭+砂糖...我愛吃蒜頭也愛吃甜食榴蓮就完全不行!! 就算榴蓮能壯陽功效有如偉哥我還是一樣無法接受那味道和口感 = 3 =

[@user-cu5zy8ys5e]

@@變形蛇王-j6b 😄所以我有讲“除了一定的基因影响”。应该还是有一部分人是真的天生无法接触某种食物的。就比如我家人都吃香菜和芹菜，但我吃到会呕吐🤮。

[@DLoo-fg2zo]

This shows the younger you are, your acceptance of NEW thing are much easier.

[@MrWillchn]

and less influence from adult, and less drama

[@namyocs6522]

Excuse me. Let me tell you something about durian XD The reason why some people find durian smelly and others find it fragrant is that the smell of durian is made up of up to 20 chemical molecules, of which about 10 can be detected. thiol. People who find durian fragrant have a more sensitive nose because their olfactory receptors can analyse a greater number of chemical molecules and can therefore detect chemicals such as ketones and esters that give off a sweet, fruity aroma. People who find durian smelly are only able to smell the volatile sulfur-containing compounds, volatile amines, fatty acids, etc. The reason why so few people in Europe and the United States like durian, but why it is so popular in Asia, especially in Southeast Asia, is due to the evolutionary characteristics of the organism. The durian is a native species indigenous to Southeast Asia, and as Southeast Asians have lived with and eaten durian for millions of years, it is naturally easier for Southeast Asians today to identify the aromatic chemical molecules among the many strongly individualised ones. Because the chemical composition of the durian smell is so complex, different brains interpret the smell in different ways, with olfactory receptors and genes determining how fragrant or smelly the durian smells. In fact, not only do people like to eat durian, but many wild animals in Southeast Asia do too, such as the mouse deer, squirrel, elephant, Malayan bear (Helarctos malayanus/sun bear) and even the Malayan tiger (Panthera tigris jacksoni). The elephant's sense of smell is recognised as one of the most sensitive, with up to 2,000 olfactory genes, while the tiger's sense of smell can detect prey up to 5,000 metres away, and some squirrels can even tell how far away a similar species is from its relatives by its scent. In summary, those who can smell and taste the sweetness of durian and other wonderful flavours of durian are very lucky and should cherish their hard-won bond with durian LOL

[@riverkid606]

全部的小孩都可愛到不行，你們一家的基因真的太強大

[@rebeccatheonly]

我超級愛吃榴槤 其實新鮮的榴槤是很清香的，不會那麼臭 我曾經去泰國，教會的教友是家裡專門種榴槤有整片榴槤樹林， love feast的時候他們請我們吃現採的榴槤， 不臭，超香超好吃 口感很creamy

[@luxting]

臭味是因為放多天失去新鮮造成的嗎？

[@Miya-cy5re]

去泰國的時候還沒喜歡超可惜的

[@zoeyng5299]

可是我覺得榴槤是香的🤔本人非常喜歡吃，還是我買的都是新鮮的？🤔

[@江又玄-i2h]

嗯

[@汶化人]

来马来西亚吃榴莲的话就要吃猫山👍👍

[@she0222]

每集Adam都要在字幕裡閃瞎我們😂

[@adamrichards2897]

Julia 又被發現了！

[@pei_k]

@@adamrichards2897 墨鏡不夠啊😂

[@jin7182]

連最後一秒都要來上一段!!

[@kris5630]

3:36 那個底迪好可愛

[@爐筱婷]

我從小就超級無敵愛吃榴槤耶~😁

[@菁兒-e4s]

寶寶吃榴槤的表情萌到我融化了~

[@fai55555]

这种有网袋包装的是泰国榴莲，出口的味道比较差，因为用摘的不是等它自然熟跌的，然后没有冷冻保鲜阁太久味道就有一点点酸味了！ 下次试试看马来西亚榴莲吧！

[@沙诱]

猫山王真的好吃，但是好贵啊

[@天涯海角-x6n]

沙诱 以前榴莲比猫山王更好吃 ，很庆幸小时候长吃 ！

[@TheTubjiksl]

榴槤好吃的真的少數，糖份又太高，寧可挑不貴又好吃的。

[@conscheung7400]

馬來的貌似不讓整顆出口的，只能果肉包裝是嗎

[@我怕死]

@@沙诱 猫山王和黑刺 黑刺在这次比赛冠军

[@蒽小小]

Hai, 我是马来西亚人，我很爱吃榴莲😂不过要少吃，因为榴莲是高热量水果，吃多了会喉咙痛和发高烧

[@meo69]

Me too malaysia Chinese

[@meo69]

我不爱吃榴莲，有时候会吃

[@pastel_playz104]

Same

[@bonds4848]

我最愛馬來西亞貓山王

[@FBI._.]

@@bonds4848 我也是

[@tiffany8624]

Can we have an episode introducing all your nieces and nephews with their parents? They are all so adorable!

[@HsuanXPhoto1221]

身為台灣人......我超愛榴槤 根本就是我的本命水果❤️

[@fusionkf6896]

對

[@ToyCar11250]

我…我不行!😫😫😫

[@littleboyking]

喜歡榴槤 不喜歡榴槤糖=.=

[@fusionkf6896]

我喜歡

[@aallen4202]

我不能接受～ （頂多吃一小口就不吃了

[@ahaha2088]

很有教育的氣氛！我很喜歡這種類型的影片❤️ 加油！希望美國疫情可以好轉⋯⋯保重！

[@namyocs6522]

不好意思，借樓科普一下。榴蓮之所以有人覺得臭有人覺得香是因為榴蓮氣味是由可高達20種化學分子組成的，而人能嗅出味道的大概有10種，但佔高主導性的主要是兩種不同氣味分子分別為2-甲基丁酸乙酯 （ethyl (2,S)-2-methylbutanoate ）和1-(乙硫基)乙硫醇（1-(ethylsulfanyl)ethane-1-thiol） 。覺得榴蓮香的人是因為鼻子較靈敏嗅覺感受器可分析的化學分子量更多，因此可嗅出會散發香甜果香的化學分子如：酮類（ketones），酯類（esters）等。至於覺得榴蓮臭的人是因為他們只嗅出了會散發臭味的化學分子如：揮發性含硫化合物（volatile sulfur-containing compounds）、揮發性胺類（volatile amines），脂肪酸（ fatty acids）等。至於歐美為什麼那麼少人會喜歡榴蓮而在亞洲尤其東南亞榴蓮有這麼高的人氣主要還是生物的演化特性所造成。榴蓮是東南亞本土特產原生種，而東南亞人自數百萬年前便長期和榴蓮共存並食用榴蓮，自然現今東南亞人會較容易從一眾強烈個性的化學分子中辨別出有香味的化學分子。因為榴蓮氣味的化學成分過於復雜，因此不同個體的大腦也會以不同的方式詮釋榴蓮的氣味，在嗅覺受體和基因的作用下，決定榴蓮聞起來是如何香的還是臭的。 另外，其實不只人會喜歡吃榴蓮，其實很多東南亞的野生動物也會喜歡吃榴蓮，諸如：鼠鹿、松鼠、大象、馬來熊（Helarctos malayanus/ Sun bear）甚至馬來亞虎( Panthera tigris jacksoni)都會吃榴蓮。其中大象的嗅覺是公認數一數二的靈敏的，擁有可高達2000個嗅覺基因；而老虎的嗅覺甚至可探測到最遠5000米以外的獵物，有的松鼠甚至還可以從氣味分辨一隻同類跟它的親屬關係有多遠。 綜上所述，能嗅出榴蓮的香味並嘗出榴蓮甜味等榴蓮美好味道的人可說是天選之人非常的幸運，這類人應該好好珍惜和榴蓮得來不易的緣分 XD LOL

[@______5105]

一起加油，我也喜歡；； . 有榴槤沒有泡過化學劑，【它的品種是…】像是在【我yt頻道首頁】裡有影片介紹，有興趣可以參考一下，；；有泡過化學劑的，它們主要的目的是為了「催熟」 希望全球的疫情都能好轉，大家快點恢復平靜平安的生活。

[@erilau3058]

Jayne 以後一定是個超正的美女😘

[@love250sj]

馬來西亞榴槤世界最棒❤️❤️❤️❤️❤️❤️ 又便宜

[@JS-xc7zy]

说得很对！！！

[@野狼-g3f]

对

[@野狼-g3f]

猫山王

[@PaulLaiang]

禎禎 泰国榴莲才是世界第一☝️。

[@lkfight]

@@PaulLaiang Thailand durian are he worst....

[@allislee9701]

Yes, I know two Aussies friends who love durian so much. One of them told me, she loves it so much that she went to the Malaysian durian festival in Melbourne last year, and of course she is the only Westerner in that festival 😂😂

[@namyocs6522]

Excuse me. Let me tell you something about durian XD The reason why some people find durian smelly and others find it fragrant is that the smell of durian is made up of up to 20 chemical molecules, of which about 10 can be detected. thiol. People who find durian fragrant have a more sensitive nose because their olfactory receptors can analyse a greater number of chemical molecules and can therefore detect chemicals such as ketones and esters that give off a sweet, fruity aroma. People who find durian smelly are only able to smell the volatile sulfur-containing compounds, volatile amines, fatty acids, etc. The reason why so few people in Europe and the United States like durian, but why it is so popular in Asia, especially in Southeast Asia, is due to the evolutionary characteristics of the organism. The durian is a native species indigenous to Southeast Asia, and as Southeast Asians have lived with and eaten durian for millions of years, it is naturally easier for Southeast Asians today to identify the aromatic chemical molecules among the many strongly individualised ones. Because the chemical composition of the durian smell is so complex, different brains interpret the smell in different ways, with olfactory receptors and genes determining how fragrant or smelly the durian smells. In fact, not only do people like to eat durian, but many wild animals in Southeast Asia do too, such as the mouse deer, squirrel, elephant, Malayan bear (Helarctos malayanus/sun bear) and even the Malayan tiger (Panthera tigris jacksoni). The elephant's sense of smell is recognised as one of the most sensitive, with up to 2,000 olfactory genes, while the tiger's sense of smell can detect prey up to 5,000 metres away, and some squirrels can even tell how far away a similar species is from its relatives by its scent. In summary, those who can smell and taste the sweetness of durian and other wonderful flavours of durian are very lucky and should cherish their hard-won bond with durian LOL

[@Luckyman8118]

10:07 開始出現右邊的爸爸也未免太帥ＸＤＤ

[@yuezou7454]

我也觉得！！

[@ying_1688]

Woody Ku 真的！

[@pikachu86140]

我觉得两个都很帅

[@cjw8789]

榴莲就是那么可爱，惹人爱 惹人厌 😂

[@dodo9603123]

沒錯

[@Tube-bh5ud]

用來砸人

[@fusionkf6896]

是

[@jeremyooi445]

Wow that is indomie's box. It was one of my favorite instant noodle in Malaysia. And shout out to the King of fruits in Malaysia!

[@miib2]

you guy should try Malaysia durian... best durian in the world.

[@notmartin1440]

and also the most expensive

[@miib2]

@@notmartin1440 not really... depends on durian spices, The price also quite reasonable here in malaysia...

[@notmartin1440]

@@miib2 Yea I was talking about Musang King which is the best and most expensive durian in the world. By the way, I am also from Malaysia😁

[@miib2]

@@notmartin1440 ;) the most expensive durian not musang king anymore.. now "black thorn" is the most expensive and most wanted durian(Penang region)

[@notmartin1440]

@@miib2 Oh I see..

[@user-ec8pg6wx8y]

大人a:他們拿這個做什麼? 大人b:他們會拿他做pizza 小孩:HOW CAN THEY DO THAT!!?? 義大利血統認證

[@fumingjeh]

says.com/my/makan/omg-pizza-hut-is-now-selling-durian-cheese-pizza-and-we-don-t-know-how-to-feel 哈哈(∩_∩)台灣朋友，馬來西亞真的有!!金好甲😆😆😋😉😁!

[@notmartin1440]

榴槤月餅也有😂 我是馬來西亞人喲

[@vivian9357]

有榴槤pizza... Hotel buffet have it 😋

[@ゆん-e8d]

超好笑XDDDD

[@namyocs6522]

榴蓮之所以有人覺得臭有人覺得香是因為榴蓮氣味是由可高達20種化學分子組成的，而人能嗅出味道的大概有10種，但佔高主導性的主要是兩種不同氣味分子分別為2-甲基丁酸乙酯 （ethyl (2,S)-2-methylbutanoate ）和1-(乙硫基)乙硫醇（1-(ethylsulfanyl)ethane-1-thiol） 。覺得榴蓮香的人是因為鼻子較靈敏嗅覺感受器可分析的化學分子量更多，因此可嗅出會散發香甜果香的化學分子如：酮類（ketones），酯類（esters）等。至於覺得榴蓮臭的人是因為他們只嗅出了會散發臭味的化學分子如：揮發性含硫化合物（volatile sulfur-containing compounds）、揮發性胺類（volatile amines），脂肪酸（ fatty acids）等。至於歐美為什麼那麼少人會喜歡榴蓮而在亞洲尤其東南亞榴蓮有這麼高的人氣主要還是生物的演化特性所造成。榴蓮是東南亞本土特產原生種，而東南亞人自數百萬年前便長期和榴蓮共存並食用榴蓮，自然現今東南亞人會較容易從一眾強烈個性的化學分子中辨別出有香味的化學分子。因為榴蓮氣味的化學成分過於復雜，因此不同個體的大腦也會以不同的方式詮釋榴蓮的氣味，在嗅覺受體和基因的作用下，決定榴蓮聞起來是如何香的還是臭的。 另外，其實不只人會喜歡吃榴蓮，其實很多東南亞的野生動物也會喜歡吃榴蓮，諸如：鼠鹿、松鼠、大象、馬來熊（Helarctos malayanus/ Sun bear）甚至馬來亞虎( Panthera tigris jacksoni)都會吃榴蓮。其中大象的嗅覺是公認數一數二的靈敏的，擁有可高達2000個嗅覺基因；而老虎的嗅覺甚至可探測到最遠5000米以外的獵物，有的松鼠甚至還可以從氣味分辨一隻同類跟它的親屬關係有多遠。 綜上所述，能嗅出榴蓮的香味並嘗出榴蓮甜味等榴蓮美好味道的人可說是天選之人非常的幸運，這類人應該好好珍惜和榴蓮得來不易的緣分 XD LOL

[@yvonne5561]

長知識!!

[@陳柔伶-l5p]

榴槤真的很香xD

[@NK_Khoo-Malaysian]

Good explanation, I am chosen one with fragrant receptive sensors

[@謝舒娜]

全家都是俊男美女的基因🧬啊😂

[@junsing6235]

同意+1

[@煙灰缸先生]

是啊！孩子們都很可愛漂亮

[@jeremylin9514]

真的!

[@Bebeibuocat]

對!

[@櫻花-y5h]

@@煙灰缸先生 學別人

[@Ynsji718]

好多小孩跑來跑去好熱鬧~ 美國人真的很會包裝設計成可愛的小遊戲，讓生活變得有趣~

[@azrael751223]

很開心能看到外國朋友喜歡台灣水果~但~更喜歡的是兩位與家人間溫馨的互動

[@azrael751223]

放到最後~~都退冰了啦

[@pinghsu7601]

每個小孩也太可愛了吧！顏值爆表！ 特別是Hansie 超級可愛🥰

[@cjzhou7210]

you guys should try the durian called "猫山王“ which only can be got in Malaysia, PS must eat the fresh ones, it will change your views about durian, totally!

[@blacker223]

There's a durian specie call "101" which is sweeter and less pungent then "Musang King" and any other species of durian, I think that would probably suit westerner's taste better.

[@laychyetan7466]

If it is for kids then the sweeter types is better, the "Musang King" is kinda like dark chocolate, beer or bitter gourd and I do not think kids like bitter stuff.

[@namyocs6522]

Excuse me. Let me tell you something about durian XD The reason why some people find durian smelly and others find it fragrant is that the smell of durian is made up of up to 20 chemical molecules, of which about 10 can be detected. thiol. People who find durian fragrant have a more sensitive nose because their olfactory receptors can analyse a greater number of chemical molecules and can therefore detect chemicals such as ketones and esters that give off a sweet, fruity aroma. People who find durian smelly are only able to smell the volatile sulfur-containing compounds, volatile amines, fatty acids, etc. The reason why so few people in Europe and the United States like durian, but why it is so popular in Asia, especially in Southeast Asia, is due to the evolutionary characteristics of the organism. The durian is a native species indigenous to Southeast Asia, and as Southeast Asians have lived with and eaten durian for millions of years, it is naturally easier for Southeast Asians today to identify the aromatic chemical molecules among the many strongly individualised ones. Because the chemical composition of the durian smell is so complex, different brains interpret the smell in different ways, with olfactory receptors and genes determining how fragrant or smelly the durian smells. In fact, not only do people like to eat durian, but many wild animals in Southeast Asia do too, such as the mouse deer, squirrel, elephant, Malayan bear (Helarctos malayanus/sun bear) and even the Malayan tiger (Panthera tigris jacksoni). The elephant's sense of smell is recognised as one of the most sensitive, with up to 2,000 olfactory genes, while the tiger's sense of smell can detect prey up to 5,000 metres away, and some squirrels can even tell how far away a similar species is from its relatives by its scent. In summary, those who can smell and taste the sweetness of durian and other wonderful flavours of durian are very lucky and should cherish their hard-won bond with durian LOL

[@anping7432]

你们跟孩子交流沟通的方式真的很棒，值得东方人学习

[@thunderhype5972]

The King of all fruits! Best durian would be from Malaysia, durian comes with various flavour. Musang king durian is by far the best among all. 😊👍

[@andreichan333]

I think Malaysian durians are better than Thai as well. Personally I like red prawn over musang.

[@NK_Khoo-Malaysian]

@@xuefengwu1525 I believe the musang king sold in USA is from Tangkak.

[@NK_Khoo-Malaysian]

@@xuefengwu1525 I know only a sole musang king exporter to usa who is based in Tangkak Johor.

[@NK_Khoo-Malaysian]

@@xuefengwu1525 the study shows rapid cooling to -100c can keep 99% original taste n texture.

[@andreichan333]

The best durians are found in Singapore. Just because the best are exported to SG for their prices.

[@chung-yichiu2367]

大家的反應真的好可愛呀!! 我屬於 小時候一吃就喜歡的 哈哈

[@bobociwabobociwa4545]

Even in Malaysia, where durian is the local food, not everyone accepts it too.

[@namyocs6522]

Excuse me. Let me tell you something about durian XD The reason why some people find durian smelly and others find it fragrant is that the smell of durian is made up of up to 20 chemical molecules, of which about 10 can be detected. thiol. People who find durian fragrant have a more sensitive nose because their olfactory receptors can analyse a greater number of chemical molecules and can therefore detect chemicals such as ketones and esters that give off a sweet, fruity aroma. People who find durian smelly are only able to smell the volatile sulfur-containing compounds, volatile amines, fatty acids, etc. The reason why so few people in Europe and the United States like durian, but why it is so popular in Asia, especially in Southeast Asia, is due to the evolutionary characteristics of the organism. The durian is a native species indigenous to Southeast Asia, and as Southeast Asians have lived with and eaten durian for millions of years, it is naturally easier for Southeast Asians today to identify the aromatic chemical molecules among the many strongly individualised ones. Because the chemical composition of the durian smell is so complex, different brains interpret the smell in different ways, with olfactory receptors and genes determining how fragrant or smelly the durian smells. In fact, not only do people like to eat durian, but many wild animals in Southeast Asia do too, such as the mouse deer, squirrel, elephant, Malayan bear (Helarctos malayanus/sun bear) and even the Malayan tiger (Panthera tigris jacksoni). The elephant's sense of smell is recognised as one of the most sensitive, with up to 2,000 olfactory genes, while the tiger's sense of smell can detect prey up to 5,000 metres away, and some squirrels can even tell how far away a similar species is from its relatives by its scent. In summary, those who can smell and taste the sweetness of durian and other wonderful flavours of durian are very lucky and should cherish their hard-won bond with durian LOL

[@prorege]

there are a few westerners that I personally know of , some US citizens and Australians who love durians.

[@firzenlhk729]

其實在牛頓之前就有很多人有機會發現萬有引力，可是他們不是被蘋果打到……是榴槤……

[@何語婕-x1x]

SPLENDID ~F.I.R.ZEN~ 😂😂 他們坐在榴槤樹下😂😂😂

[@rachelt1542]

被榴槤打到😂😂😂😂😂😂😂😂😂

[@yahoo7777777]

Love how you both are so good with kids, nice to see you broadening the little ones horizon of the world

[@namyocs6522]

Excuse me. Let me tell you something about durian XD The reason why some people find durian smelly and others find it fragrant is that the smell of durian is made up of up to 20 chemical molecules, of which about 10 can be detected. thiol. People who find durian fragrant have a more sensitive nose because their olfactory receptors can analyse a greater number of chemical molecules and can therefore detect chemicals such as ketones and esters that give off a sweet, fruity aroma. People who find durian smelly are only able to smell the volatile sulfur-containing compounds, volatile amines, fatty acids, etc. The reason why so few people in Europe and the United States like durian, but why it is so popular in Asia, especially in Southeast Asia, is due to the evolutionary characteristics of the organism. The durian is a native species indigenous to Southeast Asia, and as Southeast Asians have lived with and eaten durian for millions of years, it is naturally easier for Southeast Asians today to identify the aromatic chemical molecules among the many strongly individualised ones. Because the chemical composition of the durian smell is so complex, different brains interpret the smell in different ways, with olfactory receptors and genes determining how fragrant or smelly the durian smells. In fact, not only do people like to eat durian, but many wild animals in Southeast Asia do too, such as the mouse deer, squirrel, elephant, Malayan bear (Helarctos malayanus/sun bear) and even the Malayan tiger (Panthera tigris jacksoni). The elephant's sense of smell is recognised as one of the most sensitive, with up to 2,000 olfactory genes, while the tiger's sense of smell can detect prey up to 5,000 metres away, and some squirrels can even tell how far away a similar species is from its relatives by its scent. In summary, those who can smell and taste the sweetness of durian and other wonderful flavours of durian are very lucky and should cherish their hard-won bond with durian LOL

[@jirensuper9824]

我原来也受不了榴莲的味道，自从我媳妇靠榴莲催奶期间总是把吃不下的给我吃，导致我上瘾了…

[@larrybird11382]

榴槤催奶？ 你真好騙！

[@jirensuper9824]

@@larrybird11382 骗？事实就是可以催奶啊，我媳妇亲测有效

[@黃嫺]

榴槤本來就可以催奶

[@Markussoo5648]

榴莲很补的😚

[@刁大犬-b3l]

菠萝蜜更大😅

[@snk9409]

Hailey is soo cute, she's got very positive energy!

[@mkien2005]

Doesn't she! We should have more people like her sorrounding us in our lives!

[@tszlungchung4371]

非常好一個實物教學， 你呢套短片好得意 有創新👍👍👍👍👍👍👍🥰

[@starr0401]

10:47 "They make pizza with it." No we don't. That one is on Pizza Hut alone. We have nothing to do with that evil experiment.

[@heyman55544]

Yep~

[@fenjohnson1905]

哈哈

[@陳阿伯-f7l]

True

[@benjibiggerstaff3186]

yeh, it's just an innovation. a TERRIBLE one. stop telling everyone taiwanese make it into pizza plz!!!!

[@blueoceans1970]

小朋友們都好可愛呀!! 吃完的反應很萌～哈哈!!!

[@陳品蓉-x2m]

Jordan真的好帥😍

[@ryanchian9563]

我是詹樂恩

[@EKWC]

Durain got many types of favour. The best Durain comes from Malaysia. Thai Durain is very different from Malaysia Durain.

[@AppleBS11]

@Josephine Ong No! *ITS NOT* btw, Indonesia Durian is good too.

[@notmartin1440]

@@AppleBS11 Nah, that guy was talking about the speling

[@notmartin1440]

Malaysian durian are the BEST and the MOST EXPENSIVE!

[@进旺]

榴莲是马来西亚最爱😂

[@fancywong_et927]

对

[@fancywong_et927]

哈哈哈

[@chngkumkum2150]

大家快点点赞

[@chngkumkum2150]

好像只有我们留言

[@lowshikhai2823]

Yes

[@michaelsoon57]

Welcome to Penang, Malaysia. Penang DURIAN HEAVEN! Mid June- july end peak season....

[@l7i7k7e7]

冷凍過後像冰棒一樣的時候很好吃 綿綿的冰淇淋口感 但是退冰後變的軟軟的就很噁心了

[@hesitatetim5589]

小時候甚麼都不怕 長大以後知道多了才開始害怕

[@neko0925]

沒錯～小時候我媽煮過青蛙湯，我還敢吃肉😹 如果是現在可能反而不敢

[@Bebeibuocat]

@@neko0925 我還吃過田鼠~爺爺煮的~~我媽知道嚇死了!

[@尼若拉拉成長日記]

小時候不怕蟑螂長大怕死

[@marco-polo666]

小时候还敢吃鸡脚，现在看到就想呕

[@叶凡-o5f]

@@neko0925 田鸡吧

[@yhan9440]

Jayne is sooo adorable~~~她的反應非常可愛也很真實~~~我也不愛榴槤

[@羊义]

10:41 that little baby: his expression is like ‘ what heck is this ‘🤣🤣🤣🤣

[@Chemicalkinetics]

But he is such a good sport. He kept eating it.

[@a2461o26]

好意外蠻多小朋友喜歡的☺️ 我還蠻愛吃榴蓮的但是身邊蠻多朋友都不敢吃 如果有點怕的話可以挑不要那麼熟的就不會那麼軟爛，味道也不會那麼重

[@namyocs6522]

不好意思，借樓科普一下。榴蓮之所以有人覺得臭有人覺得香是因為榴蓮氣味是由可高達20種化學分子組成的，而人能嗅出味道的大概有10種，但佔高主導性的主要是兩種不同氣味分子分別為2-甲基丁酸乙酯 （ethyl (2,S)-2-methylbutanoate ）和1-(乙硫基)乙硫醇（1-(ethylsulfanyl)ethane-1-thiol） 。覺得榴蓮香的人是因為鼻子較靈敏嗅覺感受器可分析的化學分子量更多，因此可嗅出會散發香甜果香的化學分子如：酮類（ketones），酯類（esters）等。至於覺得榴蓮臭的人是因為他們只嗅出了會散發臭味的化學分子如：揮發性含硫化合物（volatile sulfur-containing compounds）、揮發性胺類（volatile amines），脂肪酸（ fatty acids）等。至於歐美為什麼那麼少人會喜歡榴蓮而在亞洲尤其東南亞榴蓮有這麼高的人氣主要還是生物的演化特性所造成。榴蓮是東南亞本土特產原生種，而東南亞人自數百萬年前便長期和榴蓮共存並食用榴蓮，自然現今東南亞人會較容易從一眾強烈個性的化學分子中辨別出有香味的化學分子。因為榴蓮氣味的化學成分過於復雜，因此不同個體的大腦也會以不同的方式詮釋榴蓮的氣味，在嗅覺受體和基因的作用下，決定榴蓮聞起來是如何香的還是臭的。 另外，其實不只人會喜歡吃榴蓮，其實很多東南亞的野生動物也會喜歡吃榴蓮，諸如：鼠鹿、松鼠、大象、馬來熊（Helarctos malayanus/ Sun bear）甚至馬來亞虎( Panthera tigris jacksoni)都會吃榴蓮。其中大象的嗅覺是公認數一數二的靈敏的，擁有可高達2000個嗅覺基因；而老虎的嗅覺甚至可探測到最遠5000米以外的獵物，有的松鼠甚至還可以從氣味分辨一隻同類跟它的親屬關係有多遠。 綜上所述，能嗅出榴蓮的香味並嘗出榴蓮甜味等榴蓮美好味道的人可說是天選之人非常的幸運，這類人應該好好珍惜和榴蓮得來不易的緣分 XD LOL

[@288skp]

Perfect Mandarin! Durian is comparable to blue cheese - strong and unique taste. The smell is to attract orang utans so that they can locate the fruits in the dense tropical foliage. Your spirit of adventure is admirable.

[@suqiyong2810]

The fresh and ripped durians are better than frozen.

[@sarawak1460]

Halo

[@zhuxifang9743]

No

[@xiaoheidan]

The taste like ice cream after chill it.

[@va0318]

榴槤很好吃耶~😘 孩子們的表情好可愛。

[@賴彩雲-v2n]

每次莫彩曦的頻道都很精彩

[@謝遜-u3v]

等好久終於有新片了

[@hyeon9840]

We eat warm durians in Malaysia n it taste better, durian is our king of fruit

[@slwang999]

你們的孩子好可愛。真善良。

[@youngandayu]

哈哈你們太棒了！榴蓮我也不行... 不過曾經有人跟我說 榴蓮在產地吃，新鮮的會更好吃

[@yinghong6381]

是的，去年我們去馬來西亞每天吃一個猫山王。真的很好吃

[@erika7279rossi]

大口吃就會對味道免疫了 只有好吃😋😄

[@蔡嘉霖-t4q]

大口吃我還是不行

[@蔡嘉霖-t4q]

@松林國小蕭羽狄 我一吃就想吐沒辦法多吃幾次

[@YourMaster1006]

真的 太小口了

[@hooishyan6206]

在马来西亚, 榴莲可以拿来做很多美食.. 有榴莲pizza, 榴莲pie, 榴莲puff/muffins/cake, 榴莲冰淇淋, 榴莲糕, 等等... 😋 而且榴莲有很多品种, 不同品种的味道和口感都不一样。有的味道比较重, 有的口感粘性多汁, 有的带甜味, 有的会有酒味或带点苦味..

[@藏愛依戀]

Mads小寶寶好可愛 眼睛也好漂亮

[@mcmkh-n6we5m]

馬來西亞有炸榴槤，durian ice cream, durian puff, durian 香餅，durian 巧克力，durian 麻糬, durian coffee... 個人覺得 durian 的咖啡，巧克力和香餅不好吃，其他都好吃。

[@yivonntan6423]

加工的不是很好吃，原本的比较好吃

[@宸小子]

6:20這個咕雞好可愛

[@mansell543]

榴槤是我的最愛啊 又營養恨不得每天吃 真是美味啊 !!!

[@ngcheng8882]

榴莲分成很多品种，我觉得第一次吃的话应该买贵点好吃的，不然就很难接受了 我很喜欢吃榴莲，但是并不是全部都好吃

[@新加坡人来看台湾人的]

红豆冰加一点榴莲口感不错。“记得食”甜品店有一款F4可以试试新币大概八元左右。

[@yuanli7896]

我要去试试

[@Jenny-uw3hu]

他們就算覺得聞起來不好聞 卻都還是會吃誒 好勇敢♥

[@shihyuchen348]

最小的吃了凍住了，好可愛

[@yuhongfang9194]

你好彩曦，我在美国教中文，你的频道给我很多启发和信习关于中美文化和日常生活的的不同

[@yuhongfang9194]

希望能看到的你的回复

[@yiqin2423]

信息

[@jamie8812]

太神奇了!我也吃不下去榴槤，還以為小朋友100%全都不能接受，結果令人很驚訝! (討厭!我要看親親!) PS.榴槤屬於 熱屬性的水果，高脂肪.高糖分.高熱量的高營養水果，吃完身體會發熱是正常的，但有些人不適合吃這水果，所以吃之前最好先了解一下。

[@namyocs6522]

不好意思，借樓科普一下。榴蓮之所以有人覺得臭有人覺得香是因為榴蓮氣味是由可高達20種化學分子組成的，而人能嗅出味道的大概有10種，但佔高主導性的主要是兩種不同氣味分子分別為2-甲基丁酸乙酯 （ethyl (2,S)-2-methylbutanoate ）和1-(乙硫基)乙硫醇（1-(ethylsulfanyl)ethane-1-thiol） 。覺得榴蓮香的人是因為鼻子較靈敏嗅覺感受器可分析的化學分子量更多，因此可嗅出會散發香甜果香的化學分子如：酮類（ketones），酯類（esters）等。至於覺得榴蓮臭的人是因為他們只嗅出了會散發臭味的化學分子如：揮發性含硫化合物（volatile sulfur-containing compounds）、揮發性胺類（volatile amines），脂肪酸（ fatty acids）等。至於歐美為什麼那麼少人會喜歡榴蓮而在亞洲尤其東南亞榴蓮有這麼高的人氣主要還是生物的演化特性所造成。榴蓮是東南亞本土特產原生種，而東南亞人自數百萬年前便長期和榴蓮共存並食用榴蓮，自然現今東南亞人會較容易從一眾強烈個性的化學分子中辨別出有香味的化學分子。因為榴蓮氣味的化學成分過於復雜，因此不同個體的大腦也會以不同的方式詮釋榴蓮的氣味，在嗅覺受體和基因的作用下，決定榴蓮聞起來是如何香的還是臭的。 另外，其實不只人會喜歡吃榴蓮，其實很多東南亞的野生動物也會喜歡吃榴蓮，諸如：鼠鹿、松鼠、大象、馬來熊（Helarctos malayanus/ Sun bear）甚至馬來亞虎( Panthera tigris jacksoni)都會吃榴蓮。其中大象的嗅覺是公認數一數二的靈敏的，擁有可高達2000個嗅覺基因；而老虎的嗅覺甚至可探測到最遠5000米以外的獵物，有的松鼠甚至還可以從氣味分辨一隻同類跟它的親屬關係有多遠。 綜上所述，能嗅出榴蓮的香味並嘗出榴蓮甜味等榴蓮美好味道的人可說是天選之人非常的幸運，這類人應該好好珍惜和榴蓮得來不易的緣分 XD LOL

[@unamemory]

還是剛從冷凍的冰箱拿出來的榴槤是最好吃的，吃起來會很像冰淇淋

[@colechow2920]

冷冻榴莲又臭又难吃...榴莲最好吃的时候就是去果园等它从书树上掉下来后立刻开来吃...当你吃过这样的榴莲，非常肯定确定以及笃定你不会再去碰冷冻榴莲...XD

[@a8925969]

@@colechow2920 我也愛吃 新鮮榴槤 榴槤果肉軟綿 還有獨特香氣 冷凍過後都不見了 建議李鈺淳 試吃新鮮榴槤

[@咖噌]

我還是比較喜歡剛買回來沒冰過的😂最新鮮、最好吃♥

[@oppomiss8637]

好👍

[@YouTube們的理想對象]

冷凍➕1 沒冰過超難吃

[@amyxuan7097]

我第一次见识榴莲时有十五六岁了，一直听说很臭，但真见到时一点不觉得臭，吃第一口就爱上了，觉得还是基因问题。

[@wht8349]

我是大马人，6-7岁前都不吃榴莲，全家在吃我一人协助剥榴莲，后来慢慢爱吃现在榴莲季买2-3百公斤榴莲剥完冰冻储存吃半年。

[@namyocs6522]

不好意思，借樓科普一下。榴蓮之所以有人覺得臭有人覺得香是因為榴蓮氣味是由可高達20種化學分子組成的，而人能嗅出味道的大概有10種，但佔高主導性的主要是兩種不同氣味分子分別為2-甲基丁酸乙酯 （ethyl (2,S)-2-methylbutanoate ）和1-(乙硫基)乙硫醇（1-(ethylsulfanyl)ethane-1-thiol） 。覺得榴蓮香的人是因為鼻子較靈敏嗅覺感受器可分析的化學分子量更多，因此可嗅出會散發香甜果香的化學分子如：酮類（ketones），酯類（esters）等。至於覺得榴蓮臭的人是因為他們只嗅出了會散發臭味的化學分子如：揮發性含硫化合物（volatile sulfur-containing compounds）、揮發性胺類（volatile amines），脂肪酸（ fatty acids）等。至於歐美為什麼那麼少人會喜歡榴蓮而在亞洲尤其東南亞榴蓮有這麼高的人氣主要還是生物的演化特性所造成。榴蓮是東南亞本土特產原生種，而東南亞人自數百萬年前便長期和榴蓮共存並食用榴蓮，自然現今東南亞人會較容易從一眾強烈個性的化學分子中辨別出有香味的化學分子。因為榴蓮氣味的化學成分過於復雜，因此不同個體的大腦也會以不同的方式詮釋榴蓮的氣味，在嗅覺受體和基因的作用下，決定榴蓮聞起來是如何香的還是臭的。 另外，其實不只人會喜歡吃榴蓮，其實很多東南亞的野生動物也會喜歡吃榴蓮，諸如：鼠鹿、松鼠、大象、馬來熊（Helarctos malayanus/ Sun bear）甚至馬來亞虎( Panthera tigris jacksoni)都會吃榴蓮。其中大象的嗅覺是公認數一數二的靈敏的，擁有可高達2000個嗅覺基因；而老虎的嗅覺甚至可探測到最遠5000米以外的獵物，有的松鼠甚至還可以從氣味分辨一隻同類跟它的親屬關係有多遠。 綜上所述，能嗅出榴蓮的香味並嘗出榴蓮甜味等榴蓮美好味道的人可說是天選之人非常的幸運，這類人應該好好珍惜和榴蓮得來不易的緣分 XD LOL

[@Yux11]

小朋友好可愛💓

[@MsMOMOCA]

小孩都好漂亮 太可愛的影片了

[@周吉-k6l]

Durian 真的好好好好吃，水果中的極品……你們家的小朋友真幸福，有彩曦和Adam

[@ellenwu3742]

Hansie好可愛❤️

[@g.g.m8014]

小金毛 灰色眼珠

[@q9825]

榴槤還有榴槤冰棒，榴槤大福，超好吃❤

[@dunachen5351]

阝水曰 榴槤冰淇淋超讚👍🏻

[@demogorgonvarian]

榴槤除了味道以外本身蠻好吃的，不過我這輩子只吃過一次，還是被我爸逼著吃一口的

[@pouakai_aquila_9459]

有誰吃過油炸的？

[@塞翁-y4n]

Durian is the weirdest fruit on earth, people either love it or hate it, there’s no in between.... people who love it found it smell good, who hate it found it smell bad & I love it! 😋😋

[@yingqihong1879]

Stephanie Wu i love it and i found it smell good

[@ocs1957]

哇~ -小正太 羅莉- 好可愛阿~ 不會說(3:51 我被融化OWO

[@jasonjung0614]

4:07 Coco 好可愛呀⋯⋯😍😍😍😍😍😍😍😍😍😍😍😍

[@user--sb-xjp]

萝莉控？🤔

[@jasonjung0614]

@@user--sb-xjp 你有事嗎?

[@user--sb-xjp]

@@jasonjung0614 有🤔

[@idogetit]

看小朋友們吃的反應好可愛!

[@TG4KHD]

11:10 全世界的父母都一樣駡小孩都很大聲 😂

[@chencharlie7047]

耳力真好 聽到爸爸大喊 stop it lol

[@AppleBS11]

EMILY, *STOP IT!*

[@xuchinglee3655]

Jordan真的很帅哈哈哈

[@老撕鸡的粉丝]

榴莲拿来做千层蛋糕，然后冷冻更好吃

[@민민9]

老撕鸡粉丝+1

[@老撕鸡的粉丝]

万斯mengen 在新加坡有一个购物中心那里有卖榴莲饼，蛮好吃的，外面是煎饼热的，然后里面的榴莲肉是冷冻的超好吃的，如果你应该是有去新加坡可以去哦。

[@老撕鸡的粉丝]

万斯mengen 那个购物中心就是 amokoi hub

[@민민9]

@@老撕鸡的粉丝 我是马来西亚人我吃过哈哈🤭

[@老撕鸡的粉丝]

万斯mengen 哈哈哈同一国的人

[@菇吉-n3h]

Jordan很帥❤️❤️

[@鄭仲甫-x5s]

美國的小朋友好可愛喔！ 很有趣欸，哈哈😂😂😂😆😆

[@znoguchi7628]

I think older kids can read people’s emotions and are often affected by adults’ reaction. So when you start the tasting test like a prank and they will kind of dragged to having the feeling it taste awful.

[@lynchen5968]

If adults mention anything negative about the food, older kids r often affected by it as well. They observe and adjust. 我家人都喜歡榴蓮。

[@namyocs6522]

Excuse me. Let me tell you something about durian XD The reason why some people find durian smelly and others find it fragrant is that the smell of durian is made up of up to 20 chemical molecules, of which about 10 can be detected. thiol. People who find durian fragrant have a more sensitive nose because their olfactory receptors can analyse a greater number of chemical molecules and can therefore detect chemicals such as ketones and esters that give off a sweet, fruity aroma. People who find durian smelly are only able to smell the volatile sulfur-containing compounds, volatile amines, fatty acids, etc. The reason why so few people in Europe and the United States like durian, but why it is so popular in Asia, especially in Southeast Asia, is due to the evolutionary characteristics of the organism. The durian is a native species indigenous to Southeast Asia, and as Southeast Asians have lived with and eaten durian for millions of years, it is naturally easier for Southeast Asians today to identify the aromatic chemical molecules among the many strongly individualised ones. Because the chemical composition of the durian smell is so complex, different brains interpret the smell in different ways, with olfactory receptors and genes determining how fragrant or smelly the durian smells. In fact, not only do people like to eat durian, but many wild animals in Southeast Asia do too, such as the mouse deer, squirrel, elephant, Malayan bear (Helarctos malayanus/sun bear) and even the Malayan tiger (Panthera tigris jacksoni). The elephant's sense of smell is recognised as one of the most sensitive, with up to 2,000 olfactory genes, while the tiger's sense of smell can detect prey up to 5,000 metres away, and some squirrels can even tell how far away a similar species is from its relatives by its scent. In summary, those who can smell and taste the sweetness of durian and other wonderful flavours of durian are very lucky and should cherish their hard-won bond with durian LOL

[@f.c.s.j4872]

如果是馬來西亞的榴蓮，美國人會喜歡嗎～？🤔 不如你們下次就拍一個關於馬來西亞的視頻吧～🤩

[@五五无名]

我也是马来西亚人

[@tehsiewlee8062]

喔也是马来西亚的人 想看他们吃猫三王

[@wailoh230]

要等到明年才有得吃了

[@1974ysl]

看到mee goreng 的盒子应该是malaysia import的

[@方歆茜]

我是马来西亚的人

[@張琦婉-b1x]

冷凍的更好吃喔～ 少了臭味口感跟冰淇淋一樣

[@signout-de9w2]

在这里分享马来西亚榴莲（大约2kg一整粒）的价钱 山榴莲 RM20/粒 140台币 D24榴莲 RM52/粒 360台币 猫山王榴莲 RM100/粒 690台币 黑刺榴莲 RM156/粒 1080台币

[@richardj3312]

这价格太诱人了，在新加坡贵了好多

[@yanxue3949]

新加坡这边的Ah Sheng 榴莲价格翻倍，猫山王40SG/500g，贵的离谱，去年的猫山王18SG/1kg

[@yujunliang2302]

一定要去马来西亚吃榴莲，我第一次就很喜欢，当时家里人没有一个喜欢吃，我一个人独享，现在家人都喜欢上了，一个榴莲不够分。英美人好像对各种食物的包容程度比较低，我想欧洲人也许不一样，奇奇怪怪的的食物挺好的，接受程度也高。

[@陳欣宜-z8w]

小孩子都好可愛❤️

[@zannyliu5410]

我是台灣人但我也沒有很喜歡榴蓮哈哈

[@KrisNielsen0807]

敬而遠之😂

[@陳冠宇-v4z]

我也是

[@chienchien830]

me too

[@KaniCrab_030]

越遠越好

[@evergreen2856]

榴蓮冰棒或榴蓮冰淇淋非常好吃

[@moooo8272]

10:40 I think he/she like it! the face is saying: I wouldn't mind have more!! 😂😂😂

[@Gkcqas]

其實不一定每次都能買到好吃的~ 我也有買到過不好吃的~有點像過期了....